I migliori ristoranti di cucina vegetariana in Lazio

21/02/2025: One of the best ice cream shops!! Creamy ice cream with high quality ingredients. The owner is kind and helpful. Cozy and well looked after place I highly recommend!!

21/02/2025: This was delicious, an amazing choice of flavours, cheap for a large cone. The lady serving was lovely and defo worth a visit.

19/02/2025: Really really delicious ice cream and very kind staff!! We always come back

13/02/2025: amazing gelati, huge portions, friendly serving, 10/10

25/02/2025: The atmosphere is great. The paninis are delicious! They treated us very well. They have a menu in many languages ​​and tasty ingredients. Congratulations!

25/02/2025: We had a board in this small restaurant. Really small, not much space and all on standing tables. Perfect for eating on the go but not for a meal with several people. Very good product, a menu in French and a warm welcome. Small downside: no possibility of having a glass of wine by the glass, only by the bottle

04/01/2025: It's worth going for the Gianduiotto alone! This is one of the best ice cream I have even tasted. From cream to Gianduiotto this ice cream shop is a must! Absolutely worth trying.

14/12/2024: Gelato is very good. Cheap but give big portions. Friendly staff

11/02/2025: Quality and care in food. Selected raw materials. Both the dishes and the pizzas are good. Decent selection of beers. Obviously quality has its price 😏

31/01/2025: Excellent food, made with love, very kind and helpful owners, highly recommended!

03/03/2025: THE BEST PIZZA IN ROME I SWEAR!!! You definitely need to try this , and the service it’s so nice and friendly , highly highly recommend!!

28/02/2025: The reviews tell the truth. Do not miss a taste when you are in Rome

08/02/2025: Küçük büfe gibi bir yer. Eşinizle romantik bir akşam yemeği yiyemezsiniz ama atıştırmalık veya öğlen geçiştirmelik yiyecek için yakınsanız mükemmel bir lezzet. Gram ile tartarak , ısıtılarak servis ediliyor. Ben beğendim.

08/02/2025: Pizza and calzone delicious. A big plus for the lady who speaks Polish very well!!! For two people, two pieces of pizza and a calzone per head + 1 small beer €15, great!👍👍👍

22/02/2025: Delicious food, friendly service, atmospheric place

21/02/2025: That was a nice welcome to Rome. A small restaurant with great service almost directly opposite my apartment. The food was simple but just great 🤩

25/02/2025: I gave a mix of products to a friend of mine and she was thrilled, good choice and nice place. Courteous staff.

23/02/2025: I bought some cream puffs for my daughter on Friday. They were kind and met my needs. The cream puffs were delicious. I recommend you.

21/02/2025: The coffee is super good, very friendly, the focaccias are cheap and very delicious. We have had breakfast here every day, we have even come on our last day to have a coffee in the afternoon and even though we were the last, they invited us to some donuts and said goodbye to us with a smile, places like that are nice ☺️

21/02/2025: Friendly staff. Very reasonable prices. Vegan options. If

31/01/2025: This was my favorite coffee place in Rome. I found this place my first day in Rome and continued to come back the next four days. The baristas are all wonderful and sweet people. The coffee is delicious, best espresso in Rome. Loved this place!!

24/01/2025: Delicious simple croissant and doc cappuccino with more kindness 😊

20/01/2025: An Inn that is a jewel; and it seems normal that certain jewels are not found on the street, you have to deserve them. Catering is a strange exercise: the customer pays for a service and evaluates what he has received in exchange for money. The Locanda del Ditirambo is one of the rare places, rare even in Ciociaria, where not only this is offered, where not only work but also passion is brought into play, where you feel the people inside the things, and the effort becomes pleasure, luxury. Of course, nothing is perfect, but everything has a different meaning for the customer when it is understood that on the other hand they want at all costs, with stubbornness, to improve things, and perhaps improve an already good product, go further, and then even what seem like small imperfections become a necessary part of beauty, not only because they make it domestic and affable. Here, let's talk about the menu, quite small (which is almost always a guarantee of a job done in-house and done well); but first of all I would like to talk about the bread, which the chef prepares himself, delicious. Then, without being linear, I'm surprised by the desserts, which you won't find in any other restaurant, because they don't come from a van, from a factory, from a pastry shop, but from these four walls: what a spectacle! What a spectacle a chef who breaks his head to bring you his own desserts at the end of the meal, and makes them as God commands! The trio of starters imposes itself as a must, with the potato pie as the prince, a great invention; then the meat second courses, with the excellent pork neck with smoky and sweet and sour notes, and a traditional bufaletta (Ciociaria buffalo stew) among the best I have ever tasted. I will return, yes of course, and I will return for the first courses, which I have not tasted; and for the cellar, which seems really well stocked. It is a place where, unless you are very dense, you return: a place of the heart.

20/01/2025: Una Locanda che è un gioiello; e sembra normale che certi gioielli non si trovino così, sulla via, bisogna meritarseli. La ristorazione è un esercizio strano: il cliente paga un servizio e valuta quello che ha ricevuto in cambio di denaro. La Locanda del Ditirambo è uno dei rari posti, rari anche in Ciociaria, dove non si offre solo questo, dove si mette in gioco oltre al lavoro anche la passione, dove si sentono le persone dentro le cose, e la fatica si fa piacere, lusso. Per carità, niente è perfetto, ma tutto ha un altro senso per il cliente quando si capisce che dall'altra parte si vuole ad ogni costo, con testardaggine, migliorare le cose, e magari migliorare un prodotto già buono di suo, andare oltre, e allora persino quelle che sembrano piccole imperfezioni diventano parte necessaria del bello, non solo perché lo rendono domestico e affabile. Ecco, parliamo del menu', abbastanza ridotto (che è quasi sempre garanzia di un lavoro fatto in proprio e fatto bene); ma prima di tutto vorrei parlare del pane, che lo chef prepara da sé, delizioso. Poi, senza essere lineare, sorprendermi dei dolci, che non troverete in nessun altro ristorante, perché non vengono da un furgone, da una fabbrica, da una pasticceria, ma da queste quattro mura: ma che spettacolo! Che spettacolo un cuoco che si rompe la testa per portarvi i propri dolci a fine pasto, e li fa come dio comanda! Il tris di antipasti si impone come un must, col tortino di patate a farla da principe, una grande invenzione; poi i secondi di carne, coll'ottimo collo di maiale con note affumicate e agrodolci, e una tradizionale bufaletta (stufato di bufala ciociara) tra le più buone mai assaggiate. Tornerò, si certo, e tornerò per i primi, che non ho assaggiato; e per la cantina, che sembra proprio ben fornita. È un posto dove, a meno di non essere proprio ottusi, si torna: un posto del cuore.

11/10/2024: "Tenuta Il Sogno" - Piglio - Frosinone A dream wedding, just like in the name! We celebrated our daughter's wedding at Tenuta Il Sogno, in Piglio, and it was truly an unforgettable day, also thanks to the extraordinary dedication and professionalism of the team that manages this wonderful location. From the first meeting, the boys fell in love with the beauty of the place and the courtesy with which we were welcomed by the hosts, who were able to organize every detail with care and attention. The 15 hectares of manicured gardens and the elegant restaurant, managed by impeccable staff, created a perfect atmosphere for such a special event. Each dish was exquisite, the service prompt and attentive, making the dining experience live up to expectations. We were also lucky enough to stay in the new structure made available by the estate for guests who need to stay, the HERITAGE Hotel in Fiuggi, a few minutes from the estate and the magnificent Cathedral of Anagni, where the ceremony took place religious. The hotel is finely finished, equipped with all comforts and managed by a trained and welcoming staff, always ready to satisfy every need. It was the perfect place to relax after a busy day, and you can clearly see the passion and expertise with which this establishment is run. All set in the historical and fascinating context of the Cathedral of Anagni, a place rich in history, with its breathtaking mosaics and the fame of having been the scene of the "great refusal" of Pope Celestine V. A perfect setting for a solemn wedding ceremony and suggestive. We sincerely thank all the staff of Tenuta Il Sogno and Hotel HERITAGE for making this day so special. We highly recommend it to anyone looking for a location that offers not only beauty, but also professionalism and attention to detail. Everything was just perfect! Thanks to the availability of David, Rossella, Giulia and Lorenzo, and of the legendary concierge Marco, lover of good manners and "engines", a character to know who gives excellent advice on where to eat delicacies from his area, without a doubt

15/09/2024: I couldn't have chosen a better location to crown our wedding! I thank Giulia very much, who immediately made herself available to me, advising me on any issue, as if she were my wedding planner! And also Rossella, who perfectly captured my tastes by creating the setups just as I imagined them! Thanks also to all the rest of the staff for making this day special!

24/02/2025: Very tasty pizza and varied flavors.

22/02/2025: Roman pizza by the slice a few steps from the Colosseum. Very good pizza, with variety of flavors. Reasonable prices, for 5 slices of pizza for two we spent €18.

13/01/2025: Family lunch was a great success thanks to the quality of the food, the welcome received and the professionalism of the staff. Everything is great, thanks!

09/01/2025: Abbiamo avuto la fortuna di festeggiarci il battesimo della nostra bimba,abbiamo fatto due feste..una a pranzo con i parenti e una a cena con gli amici. La prima in formula pranzo servito e l altra apericena a buffet L apericena è diventata una vera e propria cena, ricca di cose sfiziose La pizza cotta al forno a legna è stata la chicca della serata Daniela la proprietaria super carina e sempre disponibile Anche il personale ed il servizio impeccabile Qualità prezzo direi il top Location molto molto carina Non potevamo fare scelta migliore Grazie ancora, ritorneremo presto