I migliori ristoranti di cucina vegetariana in Reggio nell'emilia

30/03/2025: Leave with the desire to return. The cuisine combines tradition and innovation in an impeccable and essential way. Everything was delicious, we took advice on the wine and asked for local products: a winning choice, we drank very good wine, especially an unforgettable passito produced by the sommelier... truly exceptional. We will be back soon, we have to try everything on the menu. The friendly and welcoming staff, all very approachable. The place is nice and very clean, there aren't too many tables in the rooms so it's nice and quiet. Well done everyone

22/03/2025: At the Badessa restaurant I spent a wonderful evening, eating Reggio Emilia cuisine in an elegant environment inspired by tradition in every aspect. I can't say anything else about the food except that it's superlative, it's no coincidence that their refinement of the raw material makes the difference compared to many other restaurants that can offer the same thing, but without this very authentic flavour. The location is extremely well looked after, combining tradition and elegance as regards the furnishings and the table setting, all then completed by the always attentive and courteous staff. To conclude this review, from personal experience on the matter, I would add among the excellent services offered by Badessa also a practical roadside assistance for light repairs on cars: in my case a punctured tire was immediately replaced with timely support from the super courteous and friendly restaurant staff (despite the fact that it was now outside working hours) In summary, hoping that you don't have to end up in front of the restaurant due to various technical problems, I highly recommend going and trying this restaurant to eat very well in a wonderful and classy environment. Thank you (also from Toyota Yaris)

10/02/2025: I've been coming here for years now and it's always safe. Typical atmosphere of mountain trattorias, you eat well and you spend the right amount. Specialty that I come especially to eat is the rice bomb🔝

09/02/2025: It is a typical trattoria. Cozy place and excellent service. The dishes they offer are really good and in large quantities. The rice bombazza with mushrooms is superb, as is everything else. The price then was a surprise.

11/04/2025: Before or after a tour of Reggio is a guarantee, always excellent and genuine ramen, perfect gyoza and takoyaki. Informal environment, affable owner and fast service. It is advisable to book for dinner, on the weekend or if you are in a group: few places (and many with stools). Ample parking nearby. They often organize themed events. Dattebayo!

14/03/2025: Total ramen. In my opinion the best in the province of Reggio. the variant with frayed coppa, bacon and ribs is sensational.

20/03/2025: Great food, friendly, helpful, hospitable staff. We will be back.

20/03/2025: Very nice place with ample outdoor space and parking. Excellent appetizers of cold cuts and tigelle. Good first courses.

22/02/2025: Well-kept place, excellent service, very extensive menu!

20/02/2025: Good experience here for a group of 9 people. I enjoyed the service while the food was ok. Nice parking in front! Overall ok

22/04/2025: Delicious fried dumpling with cured meats and cheeses.

13/04/2025: An excellent experience (it was the first time we went there) on the occasion of a wedding anniversary. Staff of absolute courtesy and competence, products of sublime quality served in a pleasant and well-kept environment. Absolutely honest prices and in line with the type of menu offered (also very diversified both in the first and second courses and in the desserts and... Obviously "his majesty" fried dumplings and truly excellent greetings stand out above all). Congratulations indeed and keep it up.

19/04/2025: Good pizza like in all Pizzikotto pizzerias! Young and kind staff c.s.

31/03/2025: Here in Scandiano they have the best staff of the Pizzicotto chain, professional, polite and very kind.... compliments and well done everyone!!!

07/04/2025: Good piadina, menu with wide choice. Friendly and courteous staff. Fast service

23/03/2025: Few vegetarian options but it is appreciable that there are some in a restaurant whose main dish starts with lard in the dough. To avoid lard you can choose the Andean dough upstream. Quality ingredients for an excellent taste of the final product. Adequate cover charge.

13/04/2025: Waiting times a little long, but excellent for everything else

12/04/2025: Beautiful place, excellent cuisine and pizza! Both for families, groups of friends and couples. Super recommended!!!

26/03/2025: Great variety of pizzas with top products. Pizzas tried so far very good. When we go from Modena to Reggio, a mandatory stop

22/03/2025: Kind. Very good pizza and spectacular mascarpone

23/03/2025: The class and passion of the owners are reflected in the exceptional quality of the food, in the originality and refinement of the recipes, all in a welcoming and evocative environment. All this at decidedly reasonable prices for the quality level offered. We hope that this reality will continue to delight our Sundays for a long time to come.

16/03/2025: They took me for my birthday, parking in front, really big. Stone staircase, which from there gives an idea of ​​the rustic style of the restaurant. Even if there are some very interesting refined style features. Food that combines tradition with a pinch of modernity, especially in the garnishes. Black angus pasta, obligatory slipper, parmesan pie, tasty, but not heavy. The quails are really excellent. In the desserts, you can really see the desire to amaze, caramelized chestnuts are off the menu, sweet enough. 4 courses, plus desserts, wine, water, we spent 99 euros. Just right for the place, the portions and the excellent quality.

04/04/2025: I arrived at dinner with high expectations and, after evaluating everything, I came to the conclusion that there is quality in the meat and the food, and it is certainly better than other places I have been. I would go back to try the vegan sandwiches. An extra point because they also do takeaway. But the fries were not to my liking. For the rest, everything excellent

29/03/2025: Sandwiches at the top as meat and as preparation

31/03/2025: Excellent fried dumplings, decent cold cuts, not excellent, friendly staff, excellent service, normal price Recommended

24/03/2025: Very good and thin pizza, low prices. The dessert we chose (a homemade homemade trifle) was also very good. Quick service, but not very precise (a fork was missing). If the cost of the pizza is relatively low, the cover charge is expensive (which with the pizza does not include bread and/or breadsticks). Furthermore (could it have 'really' been a mistake?) after having paid a little more than we would have expected we went out and checked the receipt: our half liter bottle of water had been marked down like wine, at a cost of 5 euros.

19/03/2025: Pranzato lì sabato a pranzo locale bellissimo e personale gentilissimo abbiamo preso io uno gnocchetto con gli scampi e stracciatella che Era stratosferico buonissimo il mio compagno capeletto in brodo perfetto brodo con le stelline come vuole la tradizione e capeletto che ne andavano 7 nel cucchiaio come deve essere consiglio vivamente di andare a pranzo o a cena

17/03/2025: As you can see from the photo, this is the saucer to accompany 3 drinks from 3 friends as an aperitif, so who eats what???? Not even a little bit of each, and when we asked the waiter, we were told, "but it's an aperitif, you don't have to have dinner" We are all aware that it is an aperitif and is usually accompanied by appetizers, but not even one by one, couscous with just a teaspoon Bad not to be repeated, and unfortunately the tables next door also asked for something more The girl at the checkout was very polite when we explained to her what had happened She apologized and let us.....

30/11/2024: The pizza was understuffed and tasteless