I migliori ristoranti di cucina vegetariana in Reggio nell'emilia

05/12/2025: Alberto number 1, fantastic dishes, welcoming staff from start to finish in a traditional and characteristic setting.

04/12/2025: La Badessa is a breathtaking experience: quality ingredients, you have to try the paccheri with out-of-this-world rabbit ragù, the excellent tartare, the Badessa ice cream with crushed vanilla beans and a drop of their own balsamic vinegar, truly divine!! Last but not least, the fantastic service, the super Alberto, an excellent Maître d' who will expertly guide you through the best food and wine pairings, and the young Paolo, so kind and truly talented, in pampering us and making us feel at home, truly the best!! Guys, never change!!!! Highly recommended!!!!

15/11/2025: Very nice and friendly atmosphere, friendly, helpful, and professional staff. The food is truly delicious and high-quality, both meat and fish. The desserts are also excellent.

14/11/2025: We had lunch, a quick meal but excellent service, very courteous and well-kept, a small but very nice place, a summer expanse in a beautiful green oasis, well-equipped and very tidy. We tasted the appetizers and a trio of first courses, the excellent and artisanal cured meats, the first courses were really really good. The prices are certainly not those of a tavern, they are too high, but if the service and all the accessories always remain like this, one is happy to pay a little difference because we ate really well. Well done.

10/10/2025: A small, welcoming and authentic corner of Japan. Luca, the host, welcomes you with a smile and infectious passion: his ramen is simply extraordinary, meticulously crafted with top-quality ingredients and deep flavors. You can taste his love for Japanese culture and good food in every dish. Congratulations—keep it up!

05/10/2025: Truly delicious dishes, yes, you can tell they're all made in-house! We tried both the ramen and the bao, highly recommended. The staff and owner were also very friendly and helpful, we'll definitely be back.

14/09/2025: We returned to this restaurant after a few months, and I have to say the experience was even better. We ordered two tasting menus for €25, and everything was truly delicious. Fried gnocco with cured meats, risotto with black truffle cream and sliced ​​almonds. Desserts included mascarpone cream with chocolate and Re di Bronte. Excellent value.

11/09/2025: Everything was perfect! If you're in the area, go!

14/10/2025: For those who are lactose intolerant this is heaven 👏

17/09/2025: Fresh, high-quality products. Friendly and helpful staff.

15/09/2025: Finally, a vegan pizza with plant-based cheese. It doesn't take much to include a cruelty-free pizza that's not the usual marinara in a standard menu. The perfect pairing: creamy vegan cheese, radicchio, artichokes, and walnuts... So good!

07/09/2025: Overall, Pizzikotto is always a good choice. The place, however, needs a bit of renovation.

23/10/2025: Truly delicious ice cream with a variety of flavors, even non-classic ones (the pudding flavor is a must-try!)

21/09/2025: Among the best ice creams in Reggio Emilia, unparalleled fruit flavors: seasonal fruit, sugar, and water, and you can taste the quality!

09/11/2025: Don't be fooled by the outside! It doesn't look like much from the outside, but the food is excellent. Quality seafood, reasonable prices, and a wide selection on the menu (from pizza to panuozzi, from fish to meat). The quality and quantity are above average. Highly recommended. P.S.: Ask the owner for the tuna tartare 😉

25/10/2025: Excellent pizzas, top quality ingredients, courtesy and professionalism, we will return

08/11/2025: Informal atmosphere, friendly and attentive service, excellent food. Price including burger, beer, dessert, and coffee: €30.

14/10/2025: Excellent burgers, well-filled. Very friendly staff...must try.

09/11/2025: I come at least once a week and for me the courtesy is really top, and the pizza is really good and digestible with high quality ingredients, highly recommended

08/11/2025: I ordered four take-out pizzas, they got the order wrong, I realized it at home....

16/11/2025: The guys from Rubiera are the best

15/11/2025: Good pizza, but 1 liter of water costs €4.40. I've said it all.

16/11/2025: Everything's beautiful, everything's good, everyone's good. But the casino in the hall is a headache, and you'll leave home empty-handed. You'll have to take your jackets to the dry cleaners.

25/10/2025: It was our first time trying this place, and overall we had a good time. The location is very trattoria-like, with plenty of tables and a varied menu. The quality of the ingredients is certainly there, and the service is fast. Personally, I enjoyed the main courses the most, but the specialty (as almost everyone knows) is the rice bomb, which I didn't try because it (and the rice itself) is mixed with mushrooms. Worth mentioning is the zuppa inglese, one of the best I've ever tasted.

07/09/2025: The ice cream is excellent for my tastes

02/09/2025: The best ice cream in all of Reggio, I won't say anything else.

02/11/2025: Excellent pizza in Reggiolo! Thin and light crust, melts in your mouth! Quality ingredients. Young and efficient service. Modern and refined atmosphere. Interesting dessert selection; I chose the "Three Textures of Pistachio." I'll definitely be back. Ideal for an evening with friends.

19/10/2025: A modern and elegant pizzeria. Warm welcome, attentive, and fast service. Enjoy extra-large thin-crust pizzas. The hazelnut dessert is excellent: semifreddo, mousse, and brittle.

19/11/2025: Located in a limited traffic area, behind the Ariston theater, the restaurant has a limited number of seats. The possibility of booking and the organization of multiple shifts guarantee good accessibility. The menu, also dotted with 'historical' dishes, is periodically expanded with imaginative proposals that are worth trying.

19/11/2025: Very good pizza, the place needs some renovation