I migliori ristoranti di cucina vegetariana in Reggio nell'emilia

22/08/2025: Very nice place, well-maintained and tastefully decorated. Both meat and fish dishes, with a limited selection that reflects freshness and seasonality. Truly good. Very comprehensive wine list. Friendly staff and fair prices. We had a great time! A highly recommended place!

22/08/2025: A guarantee, even if a little expensive.

29/08/2025: What a lovely meal here. Beautiful setting, lovely people and carefully considered, beautiful food with all the special touches. Loved it all!

10/07/2025: The atmosphere is very elegant and charming. I tried the exquisite nettle tortelli and the flavorful mixed salad with aromatic herbs. It's top notch!

11/08/2025: Fantastic place, spectacular food, super friendly owner! Having heard about it often, I finally managed to eat at this place, which truly is a slice of Japan in Reggio Emilia! Friends and I tried three types of ravioli, each better than the last, and the ramen was amazing! In addition to the ones on the menu, they also have a special type; in our case, it was with a cutlet. I tried it myself, and it was truly excellent! All good and highly recommended! The selection of Asian beers is also excellent, as is the sake tasting by the owner, a recognized sommelier in the field! Highly recommended!

07/06/2025: Surprisingly good. Music and songs selected for the room really thick (Talking Heads, Bowie and others) Light and super quality ingredients We will be back. ❤️

01/08/2025: Experience last night... I called twice to order pizzas that my husband would pick up at a certain time. Well, when he arrives, he pays and realizes that one pizza was marked incorrectly, so he asks for the correct one to be made. He's told it can't be changed because it's already in the oven. He expects the pizzas to be delivered in 5 minutes, but instead, 20 minutes pass before they're delivered!!! It was possible to change the order, but they didn't want to. We'll never get pizzas from them again, that's for sure. ALL THIS NEVER HAPPENED WHEN MICHELE WAS THERE!!!!!!

28/07/2025: Attentive and helpful service, light and easy-to-digest pizza. We'll be back!

10/08/2025: Open late and the ice cream flavors are very good. The granita isn't exactly my favorite.

02/08/2025: A certainty!!! Always very good ice cream. Friendly and helpful staff. Good value for money. Compliments.

19/08/2025: Friendly staff and authentic food. Excellent value for money. Highly recommended!

11/08/2025: Good food served and good service.

15/08/2025: Excellent pizza, prices perhaps a little high but top location

04/07/2025: Very good pizza, super stuffed with excellent products, highly digestible, fast service with polite and friendly staff 👏

07/06/2025: Great place to meet up for a chat.

01/06/2025: Management has changed but the typicality of this pizza has not. Easily digestible, you can opt for the normal tirata or Napoli dough (high with 72-hour leavening). Top appetizer. And let's not forget the courtesy that is a rarity these days: do you want an original pizza? Mauro will be able to advise you and help you choose the most suitable combinations.

22/06/2025: It takes a lot, really a lot but the pizza is good. Shame about the service

17/06/2025: I'm not giving stars because I haven't eaten there but a margherita with two slices of ham to take away €10.40 seems a bit excessive to me

13/08/2025: Always delicious ice cream and a friendly welcome. Highly recommended.

10/08/2025: Aside from the, dare I say, embarrassing (in a positive sense!) quantity of ice cream flavors, I also praise their unique flavors (e.g., ginger, fennel, carrot, celery; unbelievers, try it and believe it). The prices are a bit high, but for a good meal, this and more.

22/07/2025: One might say... well, let's have a pizza and you'll end up here... where the simple becomes culture and the pursuit of good, quality local flavors. Here I found the absolute best pizza ever, and not only that... the good Giovanni, a histrionic character, pizza chef, host, and taste explorer, offers a true food and wine journey. Congratulations and well done everyone.

12/07/2025: Always the reference point for top ingredients! Gourmet restaurant cellar and large selection of seasonal fruits.

12/08/2025: The best granita in Reggio Emilia

07/08/2025: Very kind, polite, and honest staff! The ice cream cake was super delicious. Thank you. Sara

01/07/2025: Excellent pizza, excellent first courses... I love the appetizers

29/06/2025: Restaurant and pizzeria with meat and fish dishes. Simple but nice, family-run place. Friendly and polite staff, attentive to the needs of the customer. We ordered three first courses (two seafood and one meat) and three seafood second courses. Everything was really good and, above all, plentiful. The fried seafood was cooked to perfection, excellent quality of the products and not greasy. Crispy on the outside and soft on the inside at the right point. French fries, water and coffee. To top it all off they offered us a red pizza as an appetizer to let us try their dough. Wood-fired. Really delicious. We will definitely be back very willingly so we can also taste the other specialties of a truly varied and inviting menu. The price paid was worth it, average. And for pizza lovers they also make it for lunch. Highly recommended!

26/08/2025: The food was decent, not in line with the price. The chicken curry was very questionable... fettuccine with ragù, 40 grams of pasta with a flavor that, for my money, doesn't remind me of homemade ragù, but rather of a jarred one, but I'm definitely wrong. The flavorless meat was super salty and expensive, and on top of that, they even brought salt, which often isn't enough 😂.

27/07/2025: Great location, everything else is normal.

15/08/2025: I had two take-out pizzas, I really liked them, thin and easy to digest, the staff was friendly.

31/07/2025: I can only rate the pizza, as we preferred it, as the restaurant menu was very limited. The toppings are varied and plentiful, on a thin crust that overflows the plate. But even though the crust was quite crispy, it resembled Bristol board, and the center, especially as it cooled, became like wet Bristol board.