I migliori ristoranti di cucina vegetariana in Reggio nell'emilia

07/02/2025: Piatti curati, da apprezzare la scelta di prodotti locali e tipici che raccontano al meglio la storia e le tradizioni del territorio

29/01/2025: Ottimo sotto tutti i punti di vista, dal cibo alla professionalità di tutto lo staff. Rapporto qualità - prezzo più che onesto. Consigliatissimo.

03/01/2025: Thanks for always putting up with me......I love you 🤩🤩🤩🤩..... above all thanks for the sweets 🍬🍬🍬

20/12/2024: Excellent pizza, perhaps one of the best in Reggio Emilia. But not only that, excellent burgers, fish and traditional dishes. Delicious homemade desserts but special praise goes to mum's trifle, unique.

16/02/2025: Returning to Rome, not knowing where to eat, we casually ventured into this beautiful place. Excellent food respecting local tradition but in step with the times. Young, very kind and friendly staff. The manager is also very smart and tries to satisfy all the tastes of the customers, always recommending the best. Value for money rated 10. We will definitely be back.

13/02/2025: Always a spectacular and welcoming location. Professional and kind staff. Abundant and very good dishes! Dessert served with great originality!

16/02/2025: All very well. Good food and a characteristic place, well looked after. Owner who shows passion for what he does in every word. And as if that wasn't enough, a free umbrella!

09/02/2025: Nothing special. A little more generosity in the dishes would be good. None cheap

01/02/2025: Excellent lunch. We came to this tavern with some friends and we had a great time. Excellent service and really friendly waiters. The menu is simple but with all inviting dishes. As an appetizer we had cold cuts with fried gnocco which was very good, as a first course we had salami pesto risotto with Lambrusco reduction which was excellent. Finally we had various desserts such as tiramisu and mascarpone semifreddo. All very good

27/01/2025: The menu is not infinite so the choice is also easier. However, there is nothing missing in both meat and fish. I had a mixture of starters, delicious, and a truly fantastic first course. I highly recommend it, average price and worth what you eat

10/02/2025: I've been coming here for years now and it's always safe. Typical atmosphere of mountain trattorias, you eat well and you spend the right amount. Specialty that I come especially to eat is the rice bomb🔝

09/02/2025: It is a typical trattoria. Cozy place and excellent service. The dishes they offer are really good and in large quantities. The rice bombazza with mushrooms is superb, as is everything else. The price then was a surprise.

09/02/2025: Given that you have to like very thin pizza, I found it very good both in terms of dough and the quality of the filling ingredients. Prices a little higher than average. If I have to find faults, the desserts are nothing special (for €8 I expect a lot more) and unfortunately the external part has numerous drafts and it is therefore cold despite the fires.

30/01/2025: Exceptional pizza with superior quality ingredients, a nice, young and welcoming place, very clean, the guys in the room are really good, the owner is too strong, since I discovered them the other pizzerias no longer exist, highly recommended and always number one to recommend

11/02/2025: Delicious ice cream in any type of flavor. A note of merit above all else for the chocolate profiteroles, something sublime.

02/02/2025: Ice cream shop with excellent ice cream and other products for sale. Highly recommended.👍🏻👍🏻👍🏻

12/02/2025: Excellent pizza, excellent service

02/02/2025: Pizza buonissima, e non solo. Alte, medie e sottili. Dolci ottimi, catena di livello.

04/02/2025: Historic and sought after place in the center of Reggio Emilia. The owner creates exceptional pizzas, with top quality ingredients. Better to book in the weekend!

29/01/2025: Good pizza. Excellent service. Panna cotta 7 euros not even in Autogrill...

27/01/2025: I always go there to eat piadina or dessert, fantastic place and truly wonderful service

29/11/2024: Aspettato 30 minuti per 8 piadine, costretti poi a mangiarle in 15 minuti per mancanza di tempo, piadina mediocre. Ah ultima osservazione, impianto di aspirazione da rivedere, siamo usciti con i vestiti impregnati di odore di fritto. Mai più.

21/01/2025: A gem, this restaurant has a mountainous exterior look while inside the environment is warm and welcoming, the dishes are well prepared and excellent on the palate... I recommend everyone to try the experience.

14/01/2025: It never disappoints, a well-stocked cellar (we dined with champagne, and the other time with a '96 Barolo). This time I chose the fish menu, very good, perhaps the tortelli were not exceptional, but they made up for it with the sauce. For desserts I recommend the sorbets

17/02/2025: Thin, soft, well-stuffed pizza, very good. Very fair price.

11/02/2025: I only vote for the rice, radicchio and speck. Rating 4. Completely overcooked, tasteless, you can't taste the radicchio at all and the speck is invisible. Room and service instead from 9

27/02/2025: A real place to slowly enjoy a good breakfast. I'll be back.

27/02/2025: A modern place, with a "combed" look, but welcoming. Really very very good food. We took the appetizer with the selection of cheeses and it was delicious, then afterwards we tasted the pumpkin tortelli (sweet, creamy from the butter, accompanied by a sprinkling of parmesan for the right flavor), and the tagliatelle with meat sauce (lots of meat sauce as my partner likes). Fair prices for the quality of the food and the style of the place. Recommended, even for vegetarians like me, because there are enough options and they all looked appetizing.

28/01/2025: The ice cream was good but the price was a little less

04/01/2025: excellent ice cream, also vegan with maltitol. nice place, kind people at the counter. tables outside.