I migliori ristoranti di cucina vegetariana in Parma

16/02/2026: I'm a bus driver. I went with a group for dinner. It's not the first time. The food is really good. The staff is kind and helpful. In this restaurant, cooking is an art. All the groups I've brought from practically all over Europe have always been very happy. Compliments 😘 to the kitchen and all the staff. Thank you 👌

09/02/2026: We had booked for a group of 13 and received a wonderful welcome from the owner and his waitress. They prepared a set menu. For starters, we were served charcuterie with 24-month aged Parmesan cheese to eat with small fried pasta (a local specialty). Then the chef made homemade pasta served with a choice of ragù or mushroom sauce. To finish, he introduced us to three delicious desserts. Every plate was empty and everyone at the table thoroughly enjoyed themselves! A huge thank you for such a lovely evening!

18/01/2026: A place without any flaws, perfect food, friendly staff, location suitable for the place.

29/12/2025: An excellent dining experience from beginning to end. Every course was carefully executed, from the appetizers through the primi and main dishes, followed by a well-finished dessert and coffee. The kitchen clearly values quality ingredients and precise technique, resulting in dishes that are both flavorful and balanced. The mushroom-focused plates were particularly memorable and more than compensated for having missed mushroom season earlier in the year. Nothing felt overworked or excessive — just thoughtful, seasonal cooking done well. A restaurant worth returning to, especially when porcini mushrooms are back in season.

08/01/2026: Everything was delicious, the homemade pasta was wonderful! Well done!

06/01/2026: We happened upon this restaurant by chance and had a wonderful dinner and were warmly welcomed by the staff.

28/01/2026: It's a shame about the welcome: the cuisine gets a thumbs up, the hospitality fails. I recently had lunch at this restaurant and, reluctantly, I have to give it a low rating despite the quality of the food. The cuisine: Nothing to complain about the dishes: the ingredients are good, the dishes were well-cooked and presented appropriately. Overall, we ate well. The service (the sore point): Unfortunately, the experience was ruined by a heavy, almost annoying atmosphere. The staff seemed annoyed by even the slightest request, as if accommodating us were a burden. Courtesy was reduced to zero: no smiles and a total lack of interaction. Even the bill was surreal: the cashier remained completely silent the entire time, without even a greeting or the classic "how was your lunch?" A minimum amount of customer service can make the difference between a quick meal and a pleasant experience. Conclusion: In a restaurant, you pay not only for what's on your plate, but also for the hospitality. Even though the food is good, I won't go back: I prefer to spend my money where the customer is treated with a minimum of courtesy and warmth.

25/01/2026: The food is good, but not so good that you'll want to return. The service is inattentive and evasive, sometimes dismissive of certain requests and requests. Prices for some dishes need reconsidering: €16 for half a cardoon with egg and grated black truffle is not fair.

01/02/2026: An excellent gelato shop, with high-quality products and meticulously prepared crepes. The staff are renowned for their professionalism, courtesy, and customer service, making every visit a pleasant experience.

03/12/2025: One of my favorite places in Parma, the best ice cream ever. Even the Gioelia flavor... Good.

29/12/2025: They have both vegan and vegetarian options, well done! Very tasty and well-filled sandwiches.

21/12/2025: I had lunch with some colleagues. The atmosphere was welcoming and the staff was very friendly, especially Giovanna. Everything was excellent and of high quality. I recommend it ❣️

02/03/2026: I usually come here for the pizza, which I always find excellent. The staff is friendly and helpful.

28/02/2026: Very good, welcoming place, I recommend it

04/02/2026: I ate at this restaurant on Sunday and it was a magnificent and unexpected experience 🧡! A symphony of flavors and a work of art of colors! Even today, thinking about what I ate makes my mouth water 🤤. Everything was delicious; the restaurant is beautiful, welcoming, and spacious. The staff and owners were super professional and courteous. Since I wasn't sure what to order, they kindly advised me on which dishes to order that might be more up my alley! If you're passing through Parma, I highly recommend stopping here for a meal!

18/01/2026: Excellent experience from every point of view

12/02/2026: A somewhat anonymous pub in my opinion, and despite the excellent service, it lacks a distinct identity. The sandwiches are a good idea, but I'd recommend rethinking the distribution of ingredients, as the flavors aren't well distributed and overwhelm each other without really merging. The fried foods are good, the draft beer is unimpressive, and the selection of kegs could use some rethinking, especially the bock and pilsner, which I found watered down. The prices, in my opinion, are too high for the service offered.

01/02/2026: The place isn't very large, but it's welcoming and well-decorated; they're impeccable. Excellent sandwiches, with clever combinations and, above all, top-quality ingredients. Highly recommended; I'll definitely be back. Congratulations.

09/12/2025: Good traditional cuisine and fast service. The baked vegetables are delicious.

07/12/2025: The dishes are traditional and well-prepared, both the first and second courses. Prices are average. Overall, everything was good 👍😋🙂🍝🍞🥂🍝

11/03/2026: Too chaotic...Too much waiting...

09/03/2026: Quality in everything Breakfast Lunch Aperitif and Dinner..

27/01/2026: A small, slightly out-of-the-way coffee shop near Piazza Garibaldi. Excellent coffee with delicious options. Fast, friendly service.

01/01/2026: A typical café, popular with locals. Welcoming service. Excellent drinks with a wide selection and original flavors. A great place, highly recommended!

25/01/2026: I think the management has changed. I'd been here a couple of years ago and had fond memories, but last night I couldn't wait for dinner to be over. It was cold, barely bearable (some people were wearing jackets), and the food arrived cold. We went to dinner at 7:30 PM, and some of the dishes listed on the menu were already sold out. I had a steak, and the quantity was embarrassing.

21/01/2026: The fish is good and fresh, the atmosphere is pleasant, and the staff is very kind and attentive. This is my personal opinion. They have Prosecco by the glass, but I love bottled wine. Valdobbiadene in particular.

11/02/2026: Penso in Fidenza is the favorite location for a business lunch. Top quality and price 🔝 top 🔝. Well done, well done, well done. Professional and competent, always authentic and fresh food. I recommend it to everyone.

13/01/2026: The croissants are beautiful and so good. The service is excellent, everyone is friendly, and our coffee came very quickly. The atmosphere is also nice, but it's a bit hidden; how hard it is to find this coffee shop!

05/02/2026: WOW! I've been wanting to try their dishes for a while now, and I was pleasantly surprised! I had seitan with leeks and almonds, and a cabbage, apple, and toasted almond salad. Super tasty and healthy, plus I ordered delivery and they arrived in handy spill-proof trays—a great solution! I highly recommend them and will definitely order again. Well done, well done, well done!! 🙏🏻

30/12/2025: I'm so happy I found you! Small but beautiful. So much choice and deliciousness 💚💚💚