I migliori ristoranti di cucina vegetariana in Modena

16/02/2026: Accessibility 4/5: There's a large parking lot next door, but unfortunately there aren't many reserved spaces for disabled guests. Ambience 3/5: The building is old and could use some updating, but it's reasonably clean. The exterior is poorly maintained, and the surrounding asphalt is very uneven. Menu 4/5: Good selection of 5 simple first courses (including one special, 2 rotating, and 2 "constant"), 4 second courses, and 4 or 5 side dishes. There's also fruit, bread, and dessert. It's a shame there's no coffee bar. Food Quality 3/5: The quality you'd expect from a canteen, nothing special. There's a risk of getting cold dishes if the tray from the kitchen has been waiting a while. Service and Staff 3/5: Unlike other reviews, I didn't find the staff rude, just busy. There are condiment counters and three microwaves available in the dining room, but they're often dirty, the bottles are greasy, and many containers are empty. Price 4/5: The €12 menu deal (non-special first course + second course + side dish + bread + water) is truly low. The only drawback is that you can't pay with meal vouchers, unless you pay for the individual dishes separately, thus losing the discounted menu price. Overall rating: 3.5/5

23/12/2025: For €11.50, you can be satisfied. It's a canteen.

06/05/2026: Very sweet people who treat you with love, delicious pizza with an equally good dough. The pizzeria is a little old, like the Priority ones, but that's the secret to good food! They even gave us a little dessert without asking. Highly recommended and delicious. ❤️

05/05/2026: Let's say that the quality of the ingredients is what was enough in the 90s, but the prices are very current.

17/05/2026: I rarely write negative reviews, but given the very high expectations I had for this place, I left feeling completely humiliated. First, we were told reservations weren't possible, only to return half an hour later and find a table marked "reserved." Despite the initial embarrassment, we decided to stay inside anyway because we were very curious to try the place. Unfortunately, the welcome didn't improve: the waiter who served us didn't even smile and answered every question in monosyllabic tones. The drinks were decent, but the general attitude ruined the atmosphere. The climax came when paying. Standing before the sign "No separate bills," we asked the owner for a favor, since we were a group of friends and it's always embarrassing to have to calculate every penny between us. The answer was a curt and cold "No, you can't," without a smile or even a word of apology. The place may be nice, but the owner's attitude—who acts very down-to-earth on social media, yet struggles to say hello in person—is definitely in need of some revision. I also remind restaurateurs that refusing to split the bill isn't exactly fair to customers. Modena is full of fantastic places that are truly worth it: avoid this place if you don't want to be treated condescendingly.

16/05/2026: It was my first day in Modena. Nice place, average drinks, terrible staff. They didn't let us reserve a table for aperitivo, but when we got there, the owners' "rich" friend had a table marked "reserved." During service, the waiter was extremely rude. Finally, if you're more than one person and want to split the bill, you can't do that; the owner won't allow it. Remember, this is 2026.