I migliori ristoranti di cucina vegetariana in Emilia-romagna

25/04/2025: Unmissable!!! My favorite piadina for about 20 years!

20/04/2025: This kiosk deserves at least 10 stars!! The wide choice of piadinas and watercress and the highly organized staff make this place a paradise. Located in one of the most evocative points of Milano Marittima, precisely on the Canalino bank.

03/06/2025: Excellent piadina romagnola excellent quality price

30/04/2025: The food is very good with a good welcome. It is catchy musical events. Very recommended.

30/04/2025: Delicious tartare, great music and amazing service! I highly recommend it for anyone who lives in Bologna

07/05/2025: We slept there for a night for a business trip, the room is really clean and the old man on the reception that I guess is the owner is really nice and polite

25/03/2025: excellent location for those going to the fair or to host customers of nearby companies. Very, very popular restaurant especially for the fish dishes on Fridays and Saturdays.

22/03/2025: Thin and very digestible pizza, excellent!

15/03/2025: Excellent pizza, very friendly and helpful staff

24/06/2025: 18 euros 2 piadinas: a bit too expensive. For the rest it's fine.

23/06/2025: The best piadina I've ever eaten with squacquerone and raw ham, nice climate. Friendly staff

05/06/2025: Kindness, courtesy and excellent cappuccino. Amazing ice cream. Hurry up and go, you will have a wonderful day.

19/05/2025: Multifunctional place from breakfast to an extraordinary ice cream, not to forget the exquisite artisanal ice lollies (amazing) if you are in the area stop because in perfect Romagna style you will find hospitality and a smile as a welcome

25/04/2025: Delicious food excellent sushi super friendly staff especially the waitress who is very precise and polite...for me the top of the restaurant

25/04/2025: Impeccable service, excellent food and a pleasure to eat there. The place is always clean and tidy. Super friendly staff. The owner is a really good guy. I highly recommend him 😊

29/06/2025: An experience not to be repeated, we went with about ten friends for a "gourmet pizza" that I call focaccia, the owner (really unpleasant) advised us to do a round of 2 pizzas at a time because he wouldn't have been able to do them all at the same time due to the small oven, and already here, he got points. We asked how to drink some beers and he recommended wine because according to him adding yeast to yeast was not recommended, but I eat pizza 3 times a month and honestly I don't pay attention to yeast, maybe it's better that he pays attention to eating given his abundant physical shape. In the end I asked for a bitter and he did whatever he wanted, when he could have simply said that he couldn't keep the boss's bitter, he didn't even hear the others and left. The bill? €40 each for a focaccia, a beer and a bitter that I had alone. The focaccias weren't bad but not bad enough for that price.

09/06/2025: Pane, pizza, pasta madre, farine bio,

18/05/2025: Good Neapolitan pizzeria in Dozza, tasty pizza not expensive.

28/04/2025: Absolutely recommended , the view was magnificent and the pizza was a true Italian trip feeling

27/04/2025: I highly recommend this personal restaurant with top cuisine, I am the driver because I left with my group of 56 people and as a gift at the end I received a large bouquet of flowers from the really adorable boss

31/12/2024: We booked for New Year's Eve dinner. That is for this evening. We arrived and the restaurant was closed. We were not warned by anyone. Given that I can understand if something serious happened but they could have warned us. Finding four people on December 31st at 9pm and having to have dinner was not pleasant.

14/04/2025: Excellent dough, very very digestible...

23/03/2025: The pizza, rating 6 points, if you pay with a credit card they charge you a 10% surcharge

22/06/2025: PREMISE - My opinion refers only to the restaurant, as the property had redirected us to the B&B In Villa due to a fault in the air conditioning system here. Correctness had already paid off. The restaurant - in a strategic position, let's say, as it is located on the Via Emilia - has a large parking lot where you will find both guests' cars and transport trucks. The interior left me perplexed at first: decidedly old and very used and worn furniture, walls with heavy stucco brushed reliefs from the 60s/70s as was everywhere else. However, shortly after I deliberately changed my reasoning: what do you go to a restaurant for, immodestly quoting the great critic Valerio Massimo Visintin? To EAT, well hopefully and here everything goes in this direction. If instead you are looking for or love fluff - conceptual and gastronomic visual - go ahead and try the sad multi-starred ones. Not a brain-twisting menu, 5/6 courses for each proposal from appetizers to desserts, substance, quality, small touches of elegance to be sought rather than ostentatious, local products, excellent cuisine. Sometimes you wait a long time between one course and the next but this too is, must be a reason for reflection, as everything is expressed, everything is taken care of, well advised and served. A second course shared with my wife has practically become a large portion per person. I mention among the choices: river shrimp in a bed of basil mayonnaise, anolini stuffed with parmesan in broth (hot, very welcome despite the African temperatures of these days), Parma ham with fried cake which is none other than the classic gnocco or cencio called Tuscan style, very fresh and tasty tortelli d'erbetta, tagliolini with red mullet ragù and light tomato (!), stellar desserts with the plus of a small plate of petite patisserie in addition. Good cellar and offer. The service is kind, present, polite and efficient, the prices absolutely in line with those in the area and very convenient for what is offered.

22/06/2025: Terrible hotel!! Reception closes at 11pm, poorly furnished rooms... condensation in the bathroom, embarrassing breakfast

01/03/2025: Non ho provato la nuova gestione ma ora si chiama “le bacchette”. Con la vecchia gestione mi sono sempre trovato bene, prezzo basso e super veloci. Proverò con la nuova gestione e speriamo non sia peggio…

18/12/2024: Un ristorante piccolo, non proprio Japan style, ma ogni volta che sono in zona Rimini è la mia prima scelta. Porzioni abbondanti, economico, e qualità del pesce molto buona, per la fascia di prezzo. Un po' troppe guarnizioni fusion, ma ci sta. Merita abbondantemente 5 stelle.

20/05/2025: This bar is a great location right by the sea, super friendly staff... Highly recommend

12/05/2025: Worst gelato ever … it’s just “normal” ice cream and not a good one. Go somewhere else if you want gelato … for drinks and atmosphere and service it’s all good.