I migliori ristoranti di cucina vegetariana in Emilia-romagna

02/10/2025: I really liked the pizza itself but also their kindness and helpfulness is now almost something of the past

20/07/2025: I don't usually leave negative comments. The pizza might be good (years ago I tried the slice and it was excellent), but a little respect and a warm welcome are needed. If a customer comes in, you don't make them wait fifteen minutes at the counter and then tell them they don't make pizzas anymore. I was the only one there, so it wasn't even crowded. It would have been enough to take a look at me and kindly tell me they didn't make pizzas anymore at 9 pm.

08/11/2025: It's a really lovely little place. But unfortunately, it's closed in the afternoons and on Sundays. It would be nice to have a nice afternoon tea and pastries.

07/07/2025: Situated in a lovely street where you can feel a light breeze on a warm June day. Great croissants and cappuccino, cosy environment, inviting staff.

22/08/2025: Excellent service, very professional and helpful. We've been coming to Porto Pino for many years and always rent bikes from Sosta Mare Tamoil. They have various types to suit every need. They pay great attention to their customers.

20/07/2025: Very welcoming and kind girls, excellent service. I'll definitely be back next time I'm on vacation. Thank you for everything, wonderful girls. A hug and greetings also from Lilli, the dog, who is doing great.

09/09/2025: Very centrally located, small but cute, the girl who served us was very friendly. A coffee and two cones, one chocolate and one hazelnut, were excellent. All gluten-free. I'm not giving it 5 stars because the gelato flavors are limited.

28/06/2025: Excellent ice cream flavours good quality granita ok prices just above average nice view of the cathedral

21/08/2025: I'm not talking about the empathy that those who manage the place convey...NO everything...no piadina with porchetta, no piadina with sausage and potatoes...let's forget it, just for this reason IT'S NOT WORTH GOING THERE... Furthermore, the simplest piadina chosen by force (ham and cheese) was of very low quality....with MIXED salad WITH CARROTS FROM THE SUPERMARKET!! COME ON, how can you do it!!!!! Don't do catering if you don't want to or can't!

28/07/2025: I ordered pizza and fries for delivery. Everything arrived on time. Everything was delicious and the prices were more than fair. Recommended!!!

07/12/2025: A stellar pastry shop. Unfortunately, the place is quite small and often very crowded. The desserts, pastries, and small pastries are truly top-notch. Parking is available a little further along, in front of the church. Highly recommended; I'll be back often!

01/12/2025: A high-end pastry shop and bar, from the staff to the meticulously curated and original space, housed in the entrance hall of a historic building, not to mention the Mignon pastries, each one better than the last. You come in to enjoy and taste something wonderful, without worrying about when the bill will arrive. It might mean you'll be back once less, but it's worth it.

04/12/2025: The staff is polite and always ready to accommodate customer requests. The coffee is good, and I recommend it for a relaxing 10 minutes with a good cup of coffee.

26/11/2025: I'm not surprised that most of the positive reviews are from men🤣🤦🏼‍♀️ You have to be objective about quality and cleanliness.... And we are not there

03/05/2025: Truly nice and calm place. The food is very flavoury!

07/10/2025: excellent service, decent pizza.

27/07/2025: Excellent pizza on the way from Rimini! Homely and authentic atmosphere where you eat with the locals. Great and very pleasant service! ❤️ The owner was very friendly, chatted with us and gave lots of recommendations where to stop along the way. We recommend everyone who is passing by to stop here. It's really worth it 😊.

18/06/2025: Super good hamburger, very welcoming place, very polite and kind staff, everything completely relaxed, super comfortable outdoor chairs. The only flaw is the slightly high bill.

28/04/2025: Atmospheric pub from times gone by! You expect the right food, the raw materials are excellent. The place is managed with great care by a gentleman who works hard and by the empathetic Barlady who is also attentive to table service (who is also competent in cinema and painting ed. Hopper/Cavani). I ate the Emilia club sandwich (good but does not compete with the burgers in this pub) but it was served well, then I particularly appreciated the platter with the right quantities and the careful plating. To return

04/12/2025: The bar of yesteryear. Very friendly and helpful staff.

08/11/2025: A lovely place for an aperitivo in the center of Sassuolo, with a good selection of gins and delicious side dishes. The bartender recommended the Professor's Gin, which was very good. We paired it with fried gnocchi with raw ham. Highly recommended.

23/09/2025: The location is really nice and well-kept, nothing to complain about. Unfortunately, the experience was marred by the lunch organization: with a fixed menu, I find it unacceptable to start eating after 3:00 PM. Furthermore, the assigned table wasn't completely shaded, and I had to wait a good three hours in the sun for lunch to arrive. For me, that's a big no. On a positive note: the afternoon entertainment was really fun and slightly improved the experience. It's a shame, because the place has potential. I'm attaching photos of the lunch:

11/09/2025: In my experience, it's a quiet place, we spent a great day under the umbrella on Saturday 6th September, the sea was wonderful.

19/12/2025: It's been a while since I've eaten here, and I have to say, sadly, that I was quite disappointed. The broth tasted completely different than usual, and the meat (which wasn't pork belly) was quite stringy, and it didn't have much flavor or smell.

14/12/2025: I will try to be very detailed with my review since the owner seems to love answering back in a sarcastic way. I have been to Japan and tried different ramen places. I don’t have high expectations because this is Italy and not Japan afterall but there is still an acceptable level for food. Space: a bit cramped but maybe they did this to accommodate more people. About similar to ramen places in Japan indeed, like the bar style and the hanger for bags/stuff under the table. Service: normal, no complain about it. They adapted the paper style of ordering but not really have much modifications for example on the depth of broth or type of noodles but this is not a deal-breaker of course. Karaage: salty, doesn’t really taste like authentic karaage, but not so bad. I’d give it a 7/10 Ramen: now here’s the bad part. Once the ramen arrived, we immediately smelled the awful pungent smell. The broth is salty, not even savory, just salty. The ajitama is salty. Sad because it’s perfectly jammy. The meat is also a bit salty tho less saltier than the ajitama. It’s thicker than what they serve in the other ramen places in Bologna but the taste is not really good. Shoyu doesn’t equate to salty broth. I believe it could be the menma because it really has the strong, almost spoiled taste. Or they could have used the strongly fermented one which honestly destroyed the broth. The thin noodles are what I prefer in ramen noodle but only had 2 bites since the broth is really not it. This is a constructive criticism and I am really hoping the owners review this with open mind. I am not sure if I will ever give this another chance as I usually do with other establishments. Maybe the other types of ramen could be different, I don’t know. I was really thinking of giving it 1-star but considered that the karaage was not so bad.