I migliori ristoranti di cucina vegetariana in Emilia-romagna

21/12/2025: We went on a Sunday evening with the family. The pizza was nothing special; I think the place was only full because of the extremely cheap price (the only positive note). The owner was awful, rude, and very unpleasant with his employees, especially the young, well-mannered ones. In the hour we were there, they were insulted four times, loudly where all the customers could hear. Learning good manners is a good thing, dear owner. We were all young once, and we all made mistakes.

21/12/2025: Just the sight of the owner kneading the pizza dough, that clean-cut face, and that head-turning quiff, is worth it all.

25/02/2026: Unforgettable ice cream 🍦 Sold by cone. Vegan options available 🌱 The dark chocolate vegan option is among the best I've ever tasted 😶‍🌫️ And the non-vegan options are fantastic (pistachio, almond, hazelnut flavors being among the best, if you're into nutty flavors). They also sell exceptional quality chocolate bars and other dessert options 🍫 You can have your dessert indoors :)

06/12/2025: This is one of the best gelatos you can find in Bologna... or even in the world, as noted by a Financial Times article! Some flavours are seasonal, so you’ll often discover something unique. What stands out is how clearly you can taste the real ingredients. I’m particularly fond of this place because I lived nearby for many years, and both the owner and the staff were always genuinely welcoming. I even used to come here for breakfasts, and when the “cornetto alla crema” was sold out, they once offered to fill one for me on the spot. What a treat and what a truly unforgettable moment! Highly recommended :)

08/12/2025: I recently discovered this special little place thanks to my boyfriend, who's been going there for years, and I have to say the atmosphere is truly magical! The variety of teas is vast, with very unique combinations, and the desserts change regularly (both delicious, by the way), while the staff is always kind and helpful. The quality is truly high, so the room fills up quickly... but the experience is definitely worth the wait. Needless to say, it's quickly become one of my must-stops in the city 🫶🏻

26/11/2025: I visited You & Tea in the afternoon and it was a positive experience. You can choose from a variety of teas, as well as herbal teas of all kinds. Everything can be accompanied by a homemade cake or cookie, and they also offer several gluten-free options. You can also purchase tea or herbal teas; they offer many gift packages with mugs, infusers, and much more. Highly recommended!!

11/03/2026: Very kind. I tried to contact you five times by phone, I sent messages on various social media, it was open on the website. More than 300 km to then find it closed!!!!! At least take the trouble to publish the hours.

08/03/2026: We always enjoy going there. Excellent ice cream and friendly staff.

22/02/2026: I don't know what the other dishes are like. The pizza is beautiful to look at, but the dough is inedible.

12/02/2026: Exceptional, first experience, everything was superb. PS: The dessert plating is a work of art.

14/09/2025: The best ice cream in the region, perhaps even in all of Italy

10/09/2025: Amazing ice cream! Vast choice of flavors and really friendly service!

04/02/2026: Truly excellent piadina: you can immediately taste the quality, both in the dough and the fillings. Well-crafted ingredients and balanced flavors. You can sense the care they put into everything they make. Highly recommended!

25/10/2025: Special boxes...but even the piadinas are no exception

02/04/2026: Great food, great service, fair price

22/03/2026: If you want to have a good time with friends and eat well, this is the right place.

27/12/2025: The place is nice, the ice cream is good but it's not the best.

03/12/2025: I really like their ice cream, but this is the second time I've asked them to put more of one flavor in the tub than the other, and they say yes, but don't. The same thing happened once with an order on Just Eat (I wrote it in the notes). Either they have a very short attention span, or is it a policy they've been given regarding certain flavors being more expensive than others? I don't know, but I don't like it. I'll be coming less often.

25/02/2026: Our experience at this beautiful place was wonderful. We ordered a five-course (fish) tasting menu with wine pairings, and here they opened up a whole new world to us. They explained the wines to us like few others, and the stories behind these grape varieties captivated us. But the wow factor was in the dishes. We found them all delicious and very delicate. Being able to distinguish all the flavors individually and yet simultaneously connect with each other speaks volumes about the work that goes into the kitchen, the culture, and above all, the passion. Finally, we come to the service. What can I say? Here too, a pleasant surprise. Always attentive and prompt, and the chats with the staff after dinner made the evening even more memorable. Congratulations, guys, and huge compliments to the chef. I recommend going there.

16/02/2026: A delightful experience of culinary influences and experimentation with raw materials. At the entrance, the maturation and fermentation vessels are on display, a kaleidoscope of colors. The wine list is appropriate, with many natural and organic options.

17/03/2026: My family of three had a lovely lunch at Tabarin Osteria Popolare in Reggio Emilia. The restaurant is right in the historic center near the cathedral and the local market. It was completely full, and luckily my husband made a reservation for 2:00 pm or we would not have gotten a table. We started with a delicious local salumi (meat) tray served with warm bread. My son loved his carbonara, and my husband had tortellini in Parmigiano sauce, which was excellent. If you are visiting Reggio Emilia, I definitely recommend this spot. Great food and a lively local atmosphere.

17/03/2026: My family of three had a lovely lunch at Tabarin Osteria Popolare in Reggio Emilia. The restaurant is right in the historic center near the cathedral and the local market. It was completely full, and luckily my husband made a reservation for 2:00 pm or we would not have gotten a table. We started with a delicious local salumi (meat) tray served with warm bread. My son loved his carbonara, and my husband had tortellini in Parmigiano sauce, which was excellent. If you are visiting Reggio Emilia, I definitely recommend this spot. Great food and a lively local atmosphere.

01/04/2026: The food and service are excellent. This place is one of those worth seeing. We'll be back 😁😁

05/03/2026: Excellent dishes... and a truly original and well-kept location.... shame about the staff, very sullen and very little present.. !!! Unfortunately you don't feel the typical Romagna welcome... a real shame!!!

25/09/2025: It deserves a suitable location. Managers with vision. Excellent food, especially the pizza dough. Friendly and helpful staff. The space is limited, but I still recommend it. HRH Prince Guglielmo Rinaldini.

19/09/2025: Everything was perfect and in line with the offerings. The pizza was good and the staff was very friendly. I recommend it.

01/02/2026: Very nice place, excellent quality desserts, a wide variety of sweet and savory items, takeaway options available. Clean restrooms, convenient parking, and always open.

06/01/2026: The best cannoncini in Parma and its province!

23/08/2025: Let's go for the fried piadina in a cone: super quality, fair price.

03/08/2025: Friendly and attentive staff. Excellent quality food, freshly cooked. Highly recommended.