I migliori ristoranti di cucina vegetariana in Emilia-romagna

05/09/2024: Ordinato una torta semifredda alle fragole per mio compleanno Bellissima decorazione .Gentilizza dello staff e grande disponibilità.Luogo consigliatissimo.

04/09/2024: I got a really bad granita. A little syrup and roughly crushed ice.

07/09/2024: I am a loyal customer. For me Ferragosto means The Terrace. The elegant but welcoming place, the view of the sea is spectacular... this year I have a gem!! The earthen dishes?! Unexpectedly exceptional!! The service is attentive and above all kind... the prices are not modest but they aren't even wallet-cleaning, after all it's worth it!! Until next time!

26/08/2024: Seafront location. The mixed fried food is very good...: in any case all the dishes are good and the service is fast. Very professional and helpful owner and waiters.

03/12/2024: Excellent perfect excellent I highly recommend very kind and delicious pizzas

14/09/2024: Excellent pizza...thin, light dough and more than honest prices.

01/09/2024: The bread wasn't that great, but the coffee, especially the cold brew, was great.

29/08/2024: Colazione immersa in un'atmosfera accogliente dal profumo di caffè appena tostato. Brioche buone, il cappuccino "doppio" straordinario per gli amanti del buon caffè! Ampia scelta di focacce per un brunch veloce... lievitati dolci e salati buoni! Consigliato!!

29/08/2024: Very good pizza I also like the idea of ​​being able to choose different thicknesses

29/08/2024: Fresh, quality food. Not stuff that's been in the fridge.

10/12/2024: Always super nice guys and girls. Breakfasts, brunches and snacks are always excellent. Top prices!

09/11/2024: Good and professional, smiling and competent.

10/12/2024: excellent pizza with various doughs and Neapolitan and innovative fillings. a must go there.

26/11/2024: Very good pizza, as is the service. Highly recommended

06/12/2024: Good, fast and kind. Takeaway or in the dining room, it's always a pleasure.

03/12/2024: It's a good environment, unique dishes. Good service, great food. Marvelous!

18/11/2024: Locale rustico,piccolo ma accogliente. Il cibo davvero ottimo soprattutto i salumi e la pasta fatta in casa. Personale gentile e alla mano. Posizione ideale se si viaggia in auto.

03/11/2024: L'idea è buona, il posto carino e ben curato. Dentro molto piccolo ma con alcuni tavolini all'aperto sotto i portici. Si conti pure che scendendo da San Luca è uno dei primi che si incontra dove poter mangiare. Il cibo è buono e ben servito, ma il servizio lascia molto desiderare, sembra che ogni cosa fuori dallo standard sia un problema enorme, persino un caffè macchiato. L'attesa è lunga.

07/08/2024: Tante opzioni vegane e tantissime senza lattosio. Provati 3 gusti, tutti e 3 molto buoni. Titolare gentilissima. La cura si vede anche dalle torte gelato esposte, originali e molto curate. Locale pure molto carino e con personalità.

23/07/2024: Gelato di qualità,varietà di gusti a seconda della stagione e realizzato con ingredienti di prima scelta. Personale molto cortese e disponibile. Prezzi nella norma. Il locale si presenta in modo carino e pulitissimo. Tra i gusti particolari ottimi liquirizia,agrumata,menta bianca.

03/08/2024: Magical place! Atmosphere and music of a certain level. Special mention to the bartender who made me a remarkable pineapple caipiroska

01/08/2024: The place is ok and the food is good.

09/12/2024: Extraordinary dishes, medium-high range

04/12/2024: This was our first meal in Bologna and it set the expectations so high. Great pasta. We loved the bite, the richness, and all the flavors. The balsamic they served with the bread was also very delicious. We were lucky to get a table outside as the restaurant was fully booked, so we recommend to book ahead.

17/10/2024: Delicious crescentina. I highly recommend a visit to Or-Ma. Very friendly staff

01/10/2024: Quick lunch stop before departure towards Piedmont. I decided to stop at this small place, in the center of Modena, specializing in crescentine! The environment is very small, crowded, few seats. On the counters there are historical references to crescentine. They are cooked freshly, with the possibility of choosing between traditional and wholemeal dough. You can choose small or large in size. The list of fillings proposed by the owners is very long, but you can opt for any customization. I chose the crescentina of the day, wholemeal dough, with pastrami, caramelized onion, tomato and rocket: crazy! I loved it, an explosion of flavours, all expertly balanced. Although generous in size, I was still a little hungry. I opted for a more traditional small crescentina with lard pesto, raw ham, rocket. This is also excellent. In total I spent about ten euros. I will definitely be back! Best crescentina eaten so far!

02/12/2024: Excellent starter of mussels and clams, grilled fish good but poor

22/11/2024: The venue is beautiful. kind and efficient waiters. good and plentiful dishes. shame about the endless waiting times

07/07/2024: Must come for brunch. Savory pancakes are something unrepeatable.

27/06/2024: Good vegetarian dinner. Location in an original garden: wedged between the buildings and a few steps from the train tracks which passed regularly making one feel good. For me an experience to try once.