I migliori ristoranti di cucina vegetariana in Emilia-romagna

12/11/2025: The place is decidedly simple, but the pizza is superb. Thin and fragrant. Lots of choice, and the staff are very friendly, professional, and pleasant. It doesn't hurt that there's almost always a seat.

12/07/2025: Very friendly staff, excellent pizza! They brought us a baby rabbit-shaped pizza for our two-year-old son, which was very much appreciated!!

19/11/2025: Located in a limited traffic area, behind the Ariston theater, the restaurant has a limited number of seats. The possibility of booking and the organization of multiple shifts guarantee good accessibility. The menu, also dotted with 'historical' dishes, is periodically expanded with imaginative proposals that are worth trying.

19/11/2025: Very good pizza, the place needs some renovation

03/10/2025: Refined place in the heart of the city where you can have breakfast, brunch or lunch with quality products and a fast, efficient and discreet service

26/09/2025: Amazing food but better service. We were seated outside but moved inside during a heavy rainstorm. The entire staff helped move our table inside and served an impressive meal after the chaos settled down

19/09/2025: Superlative fried calamari, prawns and vegetables, courtesy and fair price!

11/09/2025: Warm welcome, delicious food. Carbonara di tonno….. well, divine😋

30/11/2025: Everything was excellent. I don't usually do receptions, but it was worth it! The girl who looked after us was super nice, the food was excellent, and the atmosphere was intimate! We'll definitely be back!

23/11/2025: I had to leave without lunch because they couldn't guarantee there was no contamination for celiacs. Failed!

02/12/2025: I'm sorry to give a negative review to a restaurant we've been to several times in the past. It's been a while since we've been back, but something has changed in the kitchen. We ordered four courses, and four of them, in our opinion, were wrong. Amberjack tartare with small capers, citrus gel, and dried Taggiasca olives: The capers killed the dish; it tasted only of capers. The amberjack didn't quite reach the palate, perhaps too salty. Risotto "Azienda Acquerello" with shrimp, porcini mushroom cream, Taleggio cheese fondue, hazelnuts, and red shrimp tartare: It was a Taleggio cheese risotto; no other flavor reached the palate. Instead of shrimp, there could have been anything else, but they didn't arrive. Dry passatelli with seared scallops, Sogliano fossa cheese, candied lemon, and pine forest truffle shavings: As above, passatelli with fossa cheese, no hint of scallops or truffle...I tried removing the cheese from the scallop to see if that was a problem, but it tasted of nothing, nothing, and the truffle didn't either. Oven-baked CBT croaker on a roasted pumpkin puree flavored with sage and rosemary, sautéed cardoncello mushrooms, and a yogurt sauce: This, like the tartare, is so salty you can't taste anything else. Now, my review is meant to be constructive. I don't claim to be a gourmet; in fact, there's always something to learn in this environment. I'm sure the ingredients were top-quality. I've known the restaurant for a long time, but I just couldn't taste the ingredients. This is a significant flaw. I don't know if the chef has changed because I haven't been back in a long time. However, four different courses, none of which were positive (we couldn't really taste the ingredients), is too much. That's why I wrote the review. I'm sorry, because we've always had excellent meals in the past, and I've recommended the place to several people. The dessert and service were excellent.

01/12/2025: We were there yesterday, nice restaurant and excellent quality food, I recommend it

01/11/2025: Highly recommended for those who want to eat vegan food without sacrificing the taste of tradition! Unfortunately, I live far away, otherwise it would become a go-to place! Very fair prices. An added bonus is the very well-behaved and sweet dog! Thank you 💗🌱

30/10/2025: Only top marks for this business, which deserves all our attention and affection. If it were a menu, I'd describe it like this: Appetizers: Unlimited kindness and helpfulness. First Courses: Authentic expertise and a listening ear. They passionately answer every question about vegan nutrition, thus making a choice that, for me, represents the future accessible. Their pumpkin cappellacci with soy ragù? "Da zo'dttesta," as they say here in Ferrara. Second Courses: The food they offer is carefully crafted, freed from suffering to be inserted into our bodies with respect and awareness. We are what we eat, let's not forget that! Dessert: Extraordinary generosity. I ordered cappellacci for a graduation reception with just a few days' notice, and they prepared everything with incredible speed and dedication. Coffee and Ammazzacaffè: Attentive, authentic people, worthy of praise. I'm not vegan, but my partner and family are. I eat meat very rarely these days, and places like "La Vegana" confirm that this cuisine is not only ethical, but also profoundly good and welcoming. Highly recommended.

29/08/2025: Very good artisanal ice cream. Worth trying.

25/08/2025: Both the ice cream and the service were 5 stars.

02/12/2025: Wonderful pizza and staff, great guys, keep it up! Gamo PT85 😉

07/11/2025: I haven't tasted a pizza this good in years, and they even offered a delicious Nutella pizza for dessert! I highly recommend it.

16/11/2025: I love this place I have gone several times, alone and with people. But today it was disappointing, I arrived to the place they asked if i made a reservation i said no, she told me there were no places i could only sit outside if I wanted to (rightfully so). I waited for 15 minutes for someone to come take my order, and in the meanwhile I saw a couple coming WITHOUT A RESERVATION that were given a place inside. I asked again if some places were freed she said yes but I have to leave in 45mins, then i went to sit and she said actually no you have to leave in 30 minutes. A hectic week al I wanted was to get some pancakes and a drink on a sunday. So I left.

13/11/2025: Nice place to go for breakfast, lunch, etc. After lunch we stopped for an American coffee, a cupcake, and a bubble tea. Everything was definitely good, with a normal price. Recommended.

07/12/2025: Cheap place, good food, old-fashioned restaurant 😍

02/12/2025: If I could, I'd give it 0 stars!!!! I booked a table for 5 on my birthday, we arrived, and the place was closed! But we realize! Shameful!!! The owner made up the excuse that he'd been trying to find my number ALL DAY!!! Never again!!!!!!! Your excuses are meaningless, this isn't serious, and in any case, you'll never see us there again, for sure!!!

08/12/2025: Very nice atmosphere, delicious pizzas, thin and digestible, congratulations

11/09/2025: May God give you strength, Chef Yaqoub. God willing, when we come to Italy for a visit, we will stop by the restaurant to see you.

25/11/2025: Wonderful place and very helpful staff. Excellent food and comfortable rooms. I will definitely be back.

23/11/2025: I read that you too received Mrs. Cecila's offensive review of the "itch." Solidarity

24/11/2025: A truly rewarding experience. Beautiful restaurant. You start downstairs with appetizers, then in the dining room you can choose from the chef's signature dishes. The tortelloni with cappelletto dough are delicious, and the sliced ​​steak melts in your mouth. Everything is truly delicious, and the staff is exceptional.

12/10/2025: Excellent place....Good value for money....

07/10/2025: Excellent cuisine, very nice place

21/09/2025: Attentive staff and delicious food from the kitchen. The Burlenghi everyone raves about is a delicacy, but everything else from the kitchen deserves a solid 10.