I migliori ristoranti di cucina vegetariana in Campania

14/10/2025: A whole Margarita pizza for €5 that's really good! What more could you want?! Perfect for takeaway.

10/10/2025: We arrived quite late in Maiori, after checking into our hotel we needed food. This location was close to our hotel and we love a good pizza! We were so impressed with the pizza here and it exceeded our expectations. We ordered a margherita and napoli! We are definitely going to come back for more 😊

28/09/2025: Exceptional, nothing to say... 5 stars are too few

22/05/2026: Worse than the old management. Under the old management, the managers were the ones at fault. Under the new management, however, they are raising prices.

19/04/2026: Clean and welcoming place! The food was all delicious, I filled my plate and left feeling very full! The three of us only spent €34, which I'd say is very fair!

16/03/2026: Chef Tonio is professional and very kind.

17/01/2026: Extremely long wait times After the first order was fulfilled, we waited almost an hour for the second. We complained every now and then, a dish (two pieces) arrived every ten minutes. Two tables further away, arriving later, had no more room. The waiters asked us our table number at every turn. The food was good, but the service was terrible.

09/12/2025: The food is average to poor quality, and the place is disorganized. Ordered dishes are thrown on the table, and if you get the wrong order and ask for clarification, the waitresses will yell at you (even the owner). The only redeeming feature is the location: it's a nice place, but I have concerns about hygiene (I've often found hair on the tables).

23/02/2025: Pizza molto buona ma con pochissima scelta, solo 4 pizze (e non sempre te le fanno tutte...), una sola birra, oppure coca cola o acqua. Servizio un po' lento. Ambiente anni 50 e può essere anche un pregio, ma... il bagno era indecente! Prezzo davvero economico

20/07/2025: This was the absolute best gelato we had all trip. It was super affordable and absolutely worth finding. I loved it and still dream about it. We got small cones with 2 different flavors.

23/03/2025: Ieri sera (sabato 22 marzo ore 23.30 circa) sono stato deriso da due ragazze dello staff per il mio aspetto fisico,tra l'altro per ridere hanno rotto un cono che ovviamente mi hanno rifatto, nonostante stessi facendo capire che la situazione era diventata abbastanza squallida, loro continuavano a sghignazzare. È assurdo che ancora oggi una persona viene derisa per il proprio aspetto, qualunque sia il contesto, per giunta se al mio posto ci fosse stato un ragazzino emotivamente più fragile, un gesto del genere, sarebbe potuto diventare per lui un vero e proprio trauma. Essendo presidente di un associazione che si occupa di inclusione sociale, io ho l'obbligo morale di denunciare questi avvenimenti e spero che un innesto di cultura ed educazione emotiva possa davvero portare alla liberazione da queste forme di ignoranza e bullismo

07/03/2026: The restaurant has indoor dining rooms and an outdoor terrace with tables overlooking a beautiful view. The kitchen is perfect for those who love simple things and traditional dishes. In addition to the menu items, they offer new dishes every day. Starting with the appetizers, which are truly delicious and simple (I tried the mixed cold cuts, olives, and mozzarella). The first courses are prepared with the typical skill of those who love to cook. The excellent dish of the day was a generous amatriciana and fusilli with Sorrento-style sauce. The free-range roast chicken was excellent, along with excellent baked potatoes. The veal cutlet wasn't so good; it was a bit tough and difficult to eat. The stuffed pepper didn't seem like a great filling; in any case, it wasn't to my liking, partly because it wasn't cooked enough and the filling was a bit too complicated. The owners and waiters were very friendly. Unfortunately, it's now closed, apparently only pending a move.

21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!

28/07/2025: I've always found the ice cream here to be good compared to others, but the last two times I've had it, 3 out of 4 flavors were frozen and not creamy. I don't understand, inedible. 3 stars for the past, disappointing the last few times.

16/06/2025: Packaged brioche with a chemical taste, I didn't like it with ice cream €3.50. Pistachio ice cream with a flat taste tending to nothing and other flavors tasted could only be tasted at the beginning.. disappointed something must have changed for sure.. regular customer...

05/07/2025: A gift from the boss, Zucchini flower with fish and mayonnaise, perfect. Delicious. Aromatic. Antipasti, grilled squid, delicious. Crispy and delicate. Tuna steak, delicious. However, the salad was charged separately at 4.50e. Spaghetti with shrimp tartare, the best. Delicate. Noticeable orange peel. Delicious wine. Great service. The boss personally comes, talks and creates an atmosphere. A revelation. I recommend it. ❤️

20/06/2026: What a memorable experience.. The chef was kind enough to recommend the best menu options as I am pregnant. We felt cuddled the entire experience from start to finish with the superb service from the team. The food was a beautiful story reflecting the chefs life, local products, and plates with his own creative twist. The greatest highlights for us were the pasta and gnocchi dish! Could live on those for a lifetime! Highly recommend going for the set menu and let yourself get transported by the chefs vision! Not to miss. Thank you for giving us such a memorable evening.

10/06/2026: Outstanding culinary creations, creatively prepared both visually and in terms of taste, a wonderful ambiance with a sensational view, friendly and attentive service, and a perfect and generous wine pairing to accompany the menu! This restaurant deserves at least one Michelin star!