I migliori ristoranti di cucina vegetariana in Campania

02/06/2025: An ice cream with a genuine flavor even if there is no lack of flavors with particular combinations. A super crunchy cone served by smiling and friendly staff. A stop not to be missed if you love good ice cream

29/05/2025: Unique emotion .. I paid “only” 14 euros for 4 granitas (1 almond / 2 lemon / 1 mint) I think they use the ice from the polar ice caps that cover both the Arctic and Antarctic poles. Or each lemon is followed from the flower to the harvest by specialized personnel.. Maybe the mint is watered with water from Lourdes ... They go and get the almonds on foot all the way to Bari ...

03/11/2025: Excellent dishes, impeccable service, a step back in time.

18/10/2025: I stumbled upon this restaurant by chance. There's no parking, so you have to leave your car in a small dirt lot about 100 meters from the restaurant. The restaurant is nice, but with traditional local cuisine, it's a far cry from the norm. The potatoes and porcini mushrooms were just potatoes flavored with porcini mushrooms, and the soufflé with caciocavallo and caramelized onions was very sweet—in fact, it was a bit disgusting, and it was cold, to boot. The cured meats and cheese platter wasn't bad, though it was a shame they only had two types. But the sore point was the meat in sauce with the meatball! Everything was lukewarm, and the meat was crispy, not cooked at all. All of these comments were made to the waitress, who agreed with me, and the chef knew about it too! You can't just send a dish like that to the table. The prices were very high for what we ate: for two, five appetizers that we shared, no first course, no second course, no wine, just water—almost 70 euros! I'm sorry to write this review, but I hope it helps you improve.

15/01/2026: Order cancelled two days before birthday. Due to inventory. Incorrect!

09/01/2026: Excellent quality and workmanship of the products.

30/01/2026: A wonderful pastry shop, old-school in the best sense of the word, yet capable of reinventing itself with great style. Here, artisanal tradition marries modernity, creating a rare and successful balance. The lady behind the counter was a delight, incredibly kind and welcoming, and the staff behind the counter was impeccable: smiling, helpful, and super professional. Excellent products, attention to detail, and an atmosphere that makes you feel at home. A pastry shop that tells a story while also looking ahead. Definitely worth stopping by (and coming back again).

24/01/2026: Very kind staff, abundant and super breakfast! Always the best!

22/11/2025: After the Vesuvius tour, on July 28th we had lunch in Pompeii. First we were at the La Vinicola restaurant, but we finally left there and found the “old kitchen” on the corner of Bartolo Longo square. After we arrived, a very, very nice signora welcomed us, she immediately brought us the drinks. The food was excellent, the linguine was delicious, the diavola pizza… We felt so good here that we came back here on the 30th, the nice lady was there, I had the diavola pizza then. I recommend this Antica Cucina

17/11/2025: Exquisite food, very friendly service, and an excellent location. I recommend the spaghetti alle vongole and the fried fish.

09/10/2025: After a booking issue that was my fault Hotel del Corso was very helpful in finding me alternative accommodation in a pinch. Very thankful and on that alone the service was 5/5 stars. Thank you very much Hotel del Corso.

05/09/2025: Bad experience... they call a hotel an establishment that in Spain would be classified as a guesthouse or inn. Located on the second floor (it simulates a home converted into a guesthouse). They gave us a room with three flights of stairs and no elevator (we had to help each other carry our luggage). The breakfast buffet was meager (carton juices, etc.) with little replenishment of what they ran out of. The key control system was almost prison-like (every time we left, they asked us if there were anyone else in the room, and we had to explain ourselves). They made us pay the tourist tax before checkout, so I had to ask for a receipt, and they gave me one that wasn't official (let everyone draw their own conclusions regarding the purpose and use of the tax), and they frequently asked us what time we were leaving the room. Also, on our first night, my son's bed had a very large dirt stain on the bedspread and sheets, and they blamed my son for it. In short, a very unpleasant experience. The only praiseworthy thing is the location, very central on a busy pedestrian street. Nothing like the Hotel Plaza in Salerno or the Exe Majestic in Naples, which had excellent quality and service.

13/09/2025: The food looked good, but unfortunately it was not tasty. The service was good, the atmosphere very good. The service charge was higher than most restaurants of this type.

21/08/2025: Rubbery and undercooked pizza Bland, flavorless pasta Meat with raw, stale potatoes Italian-style fried food that tasted like fish I'm speechless. Nothing was worth saving. How can you do so many things and not even one of them turn out so absurd?

21/12/2025: If you want to experience a unique blend of tradition and delicious food, you have to come. You'll spend two fantastic hours, with friendly and attentive staff, fantastic cuisine, and a more than fair price. I'll gladly return. I felt at home, and I think that says it all.

14/12/2025: Let's get straight to the point: 1). The music was too loud, I felt like I was at the market or in a movie. We couldn't understand anything about Mario Merola; we just shouted. 2). 1 hour and 10 minutes of waiting for a plate of pasta, an appetizer, and a bottle of water. 3). There's no à la carte menu where you can choose according to your needs. Between handshakes and smiles, you'll miss the 50 euro price tag for a first course, an appetizer with 4 vegetables, a meatball, and a bottle of water. They don't make pizza; they offer you the food as soon as you sit down. Congratulations

23/08/2025: I, the undersigned Giuseppe Valente, and my friend Gerardo Allegretto waited an hour for a pizza.

25/04/2025: Welcoming staff, excellent food, the acoustics of the room need improvement

20/10/2025: Great location. Delicious pizza. Great cappuccino. Very friendly owner. We'll be back.

09/08/2025: A loaf of bread and a pizza cost 27 euros.

18/02/2026: Super friendly staff and delicious pizza. Definitely worth a try, much better than many pizzerias in Benevento.

25/01/2026: Perfect for enjoying excellent pizzas at low costs.

17/01/2026: Extremely long wait times After the first order was fulfilled, we waited almost an hour for the second. We complained every now and then, a dish (two pieces) arrived every ten minutes. Two tables further away, arriving later, had no more room. The waiters asked us our table number at every turn. The food was good, but the service was terrible.

09/12/2025: The food is average to poor quality, and the place is disorganized. Ordered dishes are thrown on the table, and if you get the wrong order and ask for clarification, the waitresses will yell at you (even the owner). The only redeeming feature is the location: it's a nice place, but I have concerns about hygiene (I've often found hair on the tables).