I migliori ristoranti di cucina vegetariana in Campania

21/05/2025: siamo stati di sab sera in 18, (10 adulti e 8 ragazzi), abbiamo mangiato bene. verdure di stagione molto buone, carne alla brace idem. La pasta seppure buona perchè fatta in casa è arrivata un pò scotta...il personale è molto gentile ed il servizio veloce. Un'ottima soluzione se si è in tanti e si cerca un "ristorante tipico"

17/05/2025: Sono stata sabato sera a cena:: ambiente accogliente e cordiale, i nonostante tanta gente, ho atteso pochissimo: proprietari molto gentili Luigi con le le sue figlie e con la bravissima moglie Carmela,. Qualità della cucina molto buona, prodotti freschi tipica cucina Cilentana, specialità carne alla brace che consiglio ma la pizza a metro merita altrettanto apprezzamento per la varietà di gusti e per il sapore. Personale super efficiente e sempre pronto a seguire ogni richiesta Consiglio questo tipico ristorante: dotato sia di ampie sale interne che, soprattutto molto gradito d”estate, ampio spazio all’aperto molto ben curato ove piacevole gustare i loro ottimi piatti .Nota importante: ben 2 ampi parcheggi gratuiti vicino all’ingresso

09/06/2025: Ampia varietà di gusti tra cui scegliere, uno più godurioso dell’altro. Possibilità di prendere il cono senza glutine, personale molto attento alla non contaminazione. Da provare!

01/05/2025: Il gelato e buono ma visto che ne vendete tanti un cono da 3 euro e piccolissimo siete esagerati siate piu umili i clienti non vi mancano

17/06/2025: A gastronomic experience that elevates piadina to the queen of Italian street food! Soft, fragrant, perfectly grilled: piadina envelops a noble and generous filling. The excellent quality raw ham blends with fresh and slightly spicy rocket, while the grilled vegetables give a smoky touch that enchants the palate. It is much more than a simple dish: it is a symphony of taste, an ode to Romagna! Impeccable browning, soft and tasty heart: these arancini are a hymn to authentic Sicilian cuisine. Every bite is pure pleasure, with the golden breading that breaks under the teeth revealing a creamy, rich and enveloping filling. They are small bombs of flavor that tell Sicily better than a thousand words. Absolutely unmissable! An explosion of freshness and authenticity! The crunchy base welcomes a mix of expertly cooked green vegetables, enriched with stringy mozzarella that binds each ingredient in a perfect embrace. A perfect balance between lightness and taste, with hints of cured meat (if present) that add depth and character. A pizza that shows how simplicity can be sublime. Each dish is prepared with care, passion and the highest quality ingredients. A must-see for those who love good Italian food and are looking for a moment of true culinary pleasure.

30/03/2025: I found very high prices for very small portions, but more importantly I had heartburn for 2 days after eating 1 crocche, half an omelette and 1 Margherita focaccia. I don't recommend

26/06/2025: A place in front of the Pestum excavations and a beautiful little river, with freshly caught fish dishes, very good, with qualified staff, recommended with all my heart! Very good prices for a summer holiday restaurant!!!

21/06/2025: Wanted to order dinner and desert, stood and waited patiently while 6 staff ignored me and finally got seated at the very back by the toilets because solo traveler. Given a glass of wine and otherwise ignored for the remainder of my time there despite trying to order food. Lovely spot and interior, but terrible service. Can't say I got to try the food

23/05/2025: Poor menu, very little raw food, zero tartare, little choice of uramaki, nigiri and temaki. Not worth it. Really friendly staff, they immediately made themselves available but the menu is really very poor.

11/05/2025: Terrible experience. I went to this restaurant for the first time. Initially everything was going well until the dishes arrived and the orders overlapped. Almost all the staff except a boy named Francesco were in complete difficulty without being able to give us an answer as to what had happened to our dishes by simply replying "I don't know" we had to complain further to receive the requested dish but by now it was also cold

17/05/2025: The best pizzeria in my neighborhood!!!

27/06/2025: After years I returned to the pizza village for lunch with a colleague I had been missing since the days of the Baia shipyards At the time I had lunch there almost every day The quality and courtesy remained the same I hope to have the opportunity to return A generous portion of two first courses, bread, drink, bottle of water served at the table all for 13 euros It seems more than acceptable as a price I say this because I read complaints about the price and it is not good because it is not truthful I found the pizza village of always See you soon I hope

08/04/2025: Terrible!!!!! Half a meter of pizza €14....the size seems like that of a single pizza..... Never again

04/11/2024: Una vergogna. ..a dir poco scandaloso. Un mini cannolo fritto che altrove costa 50 centesimi, pagato 2 euro e per di più inmangiabile

23/10/2024: I will never go to that pastry shop again in this life. You enter and there are no numbers but the unheard of thing is that a person who arrived after me goes past the queue and candidly says: Can you put the sweets aside? Of course ma'am? I was in line for two baba's and the lady obviously takes them in advance. She had entered after me! I never set foot in there again but things are crazy... I was in disbelief. Do I need a recommendation? Without words..

11/03/2025: I would like to point out that for some strange reason the review was published about two years later. We went to Hortus for a quick lunch yesterday. The welcome is top notch, they are all friendly and nice, as well as professional, but what went over the top is the quality and flavor of the food: as in an ancient Neapolitan tavern, you can find almost forgotten flavours, excellent Campania products, both produced and from the land, and dishes prepared in an impeccable way. In addition to what you can see in the photo, we tasted the "broccoli and sausage" pasta (I don't remember the name they gave it)... sublime.

25/02/2025: It was alright. It’s near Pompei so that’s where it has its value.

07/06/2025: But the utmost antipathy, rudeness and lack of professionalism. If we had gone to the best pastry shop in New York or Dubai or Tokyo, surely the last of the cleaning staff would have been far kinder and more humble than the entire staff of this store. Too snobbish, it almost seemed like we were doing ourselves a favor by serving ourselves. I hadn't been there in a while, and I will never go back.

04/06/2025: Ideal place for sweet lovers ❤️