I migliori ristoranti di cucina vegetariana in L'aquila

17/01/2025: 6 Gennaio 2025 Abbiamo prenotato per le ore 20,00 QUESTO RISTORANTE tramite conoscenti, in attesa di andarci visitiamo il Borgo innevato trovandolo molto caratteristico. Intorno alle 19,00 decidiamo di anticipare l’entrata in ristorante sperando che il proprietario non ci facesse difficoltà per questa variazione di programma e meraviglia della meraviglia, ci accoglie un signore di nome Andrea che non soltanto ci accoglie ma per farci stare ancora più caldi accende il camino arricchendo la stanza già ricca di colori con il suo dolce tepore. Il locale è bellissimo e accogliente. Il proprietario Andrea ci ha messo subito a nostro agio e in attesa che Barbara la moglie continuasse indisturbata a preparare le pietanze ancora non pronte e a noi riservate, ci intratteneva dando informazione sul posto e delle abitudini della gente che ci abitava servendoci nel contempo anche del vino rosato acqua e pane al forno cosparso con olio d’oliva. Racconto questo ed è il pensiero di tutti noi per la simpatia di Andrea sempre molto gentile, attento e sempre con il sorriso. Adesso passando alle pietanze, chi cucinava, era Barbara la moglie mentre Andrea ci serviva dandoci spiegazioni dettagliatamente su ogni piatto e dove e chi gli avevano fornito i prodotti. Gustando i piatti particolari con i prodotti del posto siamo stati riportati indietro alle nostre tradizioni contadine e per questo ringraziavamo la sig.ra Barbara che con passione e amore ci aveva fatto provare piatti speciali con abbinamenti azzeccati, assaggi gourmet con la compagnia dei buoni vini della casa. Abbiamo passato una serata magica e speciale con la compagnia di Andrea a Barbara. Io non so quando, ma ci ritornerò, per questo lo consiglio a chi vuole mangiare bene e conoscere Andrea e Barbara persone veramente eccezionali.

17/01/2025: Posto carino, lui simpatico, peccato che poca scelta e troppo formaggio, ridicole le porsioni, ti riempie di pane: 1+1 spicchio di formaggio, un cucchiaio di ceci, uno di rapa, un cucchiaio di pomodoro secco, mezzo bicchiere di pasta e lenticchie, 20g di gnocchi, una fetta di primo sale, una fetta di torta, con un cuchiaiono di panna, e un liquore. Un po di vino. RIDICOLO!

20/02/2025: Veniamo in questo posto per la pizza, una pala, sempre ottima e con prodotti di ottima qualità. Sono veloci e sempre molto gentili

18/02/2025: We stopped for dinner at this place also based on the reviews read here! I confirm the quality of the food is really very very good! Pizza alla pala stratospheric and attention to the customer very good and attentive, even for those like me who have a small child! We will return to try something else when we pass through the area!

01/03/2025: Locale semplice ma con atmosfera piacevole e rilassante. Cucina buona. Ottimo il fungo con la caciotta dell’antipasto, originali i dolci. Proprietario molto gentile come pure il cameriere per un servizio efficiente.

26/02/2025: Ci sono stato. Ci sono ritornato. Ci andrò ancora appena possibile. .....e ho detto tutto...... Crudo di maiale nero. Fettuccine al rosso di manzo. Agnello al forno. Dolce alla nocciola. Il menù mio. Fidatevi. .....e prenotate......

08/03/2025: Ottimo servizio e ottimo menù , è sorprendente constatare come sono stati utilizzati antichi oggetti ad uso contemporaneo , location che consiglierei vivamente .

04/03/2025: The lamb was downright cheesy. The one who passes himself off as a sommelier knows nothing about anything, and he also thinks he can reply. Paid a lot for eating little, very little and nothing exceptional. I don't think I'll be back.

05/03/2025: Run by a young couple from Sulmona, nice and kind. Quality food, don't miss the fried pizza topped with tasty and refined ingredients. The ricotta ravioli and pappardelle are also excellent. Prices slightly higher than the average for Abruzzo restaurants, but it's worth it.

12/02/2025: We dined in, food was excellent as well as the service and the atmosphere. They had a huge selection of pizzas to chose from. We enjoyed a pizza, an order of pasta, an entre and dessert it was one of my favorite meals of the trip. The tiramisu was otherworldly!!!!The waitress was very kind and patient! Would highly recommend and hope to visit again soon

28/02/2025: Kindness and courtesy in a place in the center!

07/10/2024: Justo al lado de la calle principal en el 'centro histórico' de L'Aquila es una joya de un restaurante. Histeria - ensalada y pizza era justo lo que estábamos buscando después de un día de jugar a los turistas. Nos recibieron como si fuéramos familia y fue una gran comida. Muy buena pizza. Ambiente fabuloso con los paraguas colgando de arriba. Cuando regresó otra noche, los cielos se abrieron y esos paraguas realmente fueron útiles.

09/03/2025: Very cosy restaurant - absolutely loved it. Very friendly staff and delicious food. Menu is quite extensive too with lots of different options. A real gem. Will definitely be back to try everything on the menu!

25/02/2025: Recommended.. a place set in an environment from times gone by. The pleasant return to the past is supported by current and refined culinary mastery..

25/03/2025: Wonderful owners, welcoming and kind, exceptional food!

02/03/2025: Excellent service and quality food. Thank you for your kindness and professionalism, thank you for your passion❤️See you next time🥰

02/11/2024: If you want to eat a sandwich on the fly without sacrificing quality and taste Morsi di Gusto is the right place! Super friendly staff available to satisfy all your requests. Warm and crunchy baguettes generously stuffed with fresh, zero-mile products. Impossible to leave not satisfied!

02/11/2024: Perfect in everything...very kind and helpful staff

03/03/2025: We ate really well, I highly recommend it

28/02/2025: There's little to say. Personally I had a great time. Mj I hope that the manager maintains this efficiency in the service as well as in the quality of the food for a long time and that all customers always leave satisfied.

02/03/2025: Wonderful place! They are really very hospitable and helpful. We eat very well. Highly recommended!!

02/03/2025: Experience to be repeated. We found friendliness, professionalism and lots and lots of good food. Advised

14/03/2025: BAD CUSTOMER MANAGEMENT. AVOID THIS PLACE. I went to this restaurant a couple of weeks ago, booking in advance and accepting the two-hour timer rule for staying in the shift. Nothing strange, if it hadn't been communicated to me in this ridiculous way. Disorganized service: orders are not in order of arrival but in their reservation register, so a table that arrived after me was served first... Mistakes in the kitchen and little professionalism: there were two of us, but the first course arrived wrong for one of us, forcing us to eat separately. Furthermore, when I asked to correct the mistake (the scamorza with the sausage was missing), the answer was: "start eating only the sausage". But the worst was yet to come. In the second course, a mix of meat with scamorza, I found a 5-6 cm piece of plastic melted in the cheese in my mouth. I immediately reported the problem to the waiter and the answer was: "now I'll ask the kitchen". Who knows what she asked for but whatever... After a few minutes, another waitress comes back saying that it wasn't plastic, but the string with which the scamorza is tied. It doesn't matter: it shouldn't end up on the plate. I'm offered to redo the scamorza and reheat the meat. I refuse. After a while, a new proposal: redo the whole plate. I refuse again. Then, the last straw: the waitress comes back to tell me that "there's no need to be angry, to err is human, we didn't do it on purpose". Ironic, considering that up until that moment I hadn't even protested. Shameful ending: when I get the bill, I find the plate charged. When I complain, I'm told that they calculated how much I had consumed before the accident. Incredible. I laugh, pay and leave. Any other comment would be superfluous. Avoid it.

11/03/2025: Elisabetta and her passion for her work make the environment very pleasant. Super cuisine😋

09/02/2025: Only about 15 minutes from downtown taglicozzo, this restaurant is a jewel. The food was fantastic: I had a bruschetta followed by the pasta with sausage and artichokes, but my friends were equally happy with the gnocchi they ordered. The restaurant’s bourse red wine was a great choice and all the desserts were appreciated by all of us! We will definitely all return as this restaurant is now in our top 3 restaurants in Abruzzo💗

03/02/2025: Clean and welcoming place, excellent food in its simplicity, welcoming and friendly managers, let's say a real point of reference when you are in these parts. Pasta and beans and breaded lamb are not to be missed.

06/03/2025: Great experience! Welcoming place, excellent quality....to try!

02/03/2025: If you want to eat well, malandrina is a guarantee! It's the second time I've eaten here and the dishes we tasted were all better than the last and the quality-price ratio is excellent. Although some portions may seem small, they are actually perfect for leaving you full and satisfied at the end of the meal. Specifically, the sheep tartare has an exceptional taste and is not at all heavy, it surprised me a lot and I would have gladly eaten another one for its goodness. And the duck and orange ravioli are highly recommended: duck that melts in your mouth which goes perfectly with the orange and thin and slightly crunchy ravioli due to the griddle which gives it that extra touch. These ravioli personally deserve a 10/10! The other courses were also delicious and everything was perfectly balanced. The place is very nice, large and in the historic center. The staff are super friendly and approachable. Excellent restaurant and highly recommended!

17/03/2025: excellent food with typical products of the area. Cozy atmosphere in an authentic historic building. Remarkable quality/price. Highly recommended!!!

14/01/2025: the rule of wisdom always applies: whoever opens a perfect restaurant in a remote place is destined to win