I migliori ristoranti di cucina vegetariana in L'aquila

04/10/2025: For a select few, connoisseurs of all five senses... Yes, even hearing, when you hear Barbara's spoon clink at the end of the meal as she whips the cream on the spot. Thanks to Andrea for making us reconcile ourselves with the idea of ​​eating at a restaurant!!

03/10/2025: Wonderful place the host Andrea is very knowledgeable of the food of the region and the quality of the ingredients is remarkable. Healthy and plentiful lunch. Lovely spot and all the food is healthy as well, recommended!

22/09/2025: A simple and authentic place, spacious rooms, excellent cuisine, a large and welcoming green area, but above all, the great humanity of Alessandro and Francesca, our hosts: they convey the love they put into this family business. A wonderful experience, thank you.

23/08/2025: We went here for dinner with our dog and were greeted warmly. The owner and all the staff were very kind and helpful. We enjoyed a truly unique pizza, made with high-quality local products: the menu clearly shows the care they put into selecting the ingredients. A welcoming place where you can feel the passion and attention to detail. Highly recommended!

02/10/2025: Exceptional pizza, and fair prices

28/09/2025: Divine pizzas!! 🤩🤩 You absolutely have to try the "Carolina" and "Conero" pizzas! Sublime!!

09/09/2025: A wonderful experience, the food was delicious and of excellent quality. The staff were knowledgeable and helpful in advising us on the wine selection. Highly recommended.

05/09/2025: The customer service is unparalleled; the atmosphere is both refined and intimate. The refined menu features top-quality products, cooked to perfection. Recommended.

16/09/2025: We dined at this beautiful, very refined and unique restaurant during our weekend in L'Aquila. I recommend you try it, both for the delicious food and for the courtesy of the staff, especially the owner, who welcomes you with infinite kindness. A special mention goes to the cuisine, congratulations. Thank you.

12/09/2025: This is a small nicely decorated restaurant. Service was warm and friendly. They make their own olive oil and grow their own vegetables, which we appreciated. Other dishes we had were unremarkable one way or the other but my breadcrumb lamb chops was so poor that I can only imagine that something went wrong in the kitchen. 2 thin pieces, roughly the thickness of a McVities biscuit. The first piece might have had some slivers of meat amongst the breadcrumbs, I’m not sure. The second piece had no meat at all. I opened up the crust and there was nothing between or in the two layers of breadcrumbs. Stupidly, I said nothing to the restaurant about it. Both pieces were dry and there was no vegetable, sauce or anything else in the plate, so I ordered the only vegetable accompaniment on your menu - potato and chicory. Unfortunately this turned out to be baked and also quite dry. OK in itself but that meant the menu didn’t offer anything to balance the dryness of the so called ‘lamb’. Looking at other rave reviews and their photos of elaborately decorated dishes, this was far below their usual standards.

09/10/2025: We discovered this restaurant by chance, but it truly surprised us: all the dishes were spectacular, the place is beautiful, and you can tell it has a lot of history. The service was excellent and fast. We were pleasantly surprised, highly recommend it, and will definitely be back!

08/10/2025: First of all, don't trust Maps' directions to get to this place because it sends you down a dead-end street where it's difficult to get out... pay attention to the signs on the main road! Let's get to the restaurant... everything is very good, with refined, quality ingredients. The place is beautiful; we ate in the "cantine" (large cellar), but the main room also seemed very nice, albeit a bit of a maze with multiple floors. The kitchen is open, and many people work there, well-organized, and fast: the dishes came out in a few minutes despite it being packed. The wait staff seemed a bit stressed and frenetic, probably because it was busy and the kitchen was working at a fast pace, so they had to rush around quite a bit. All in all, a nice place with good food, but it didn't allow me to fully enjoy what it offered, not giving me the tranquility that a "Sunday lunch" deserves!

13/09/2025: Local product suppliers are displayed on the walls, great idea!

10/09/2025: ⭐️⭐️⭐️⭐️⭐️ Very clean and welcoming place, friendly staff. The sandwiches are delicious; I had the Liridon and it was truly spectacular: fresh ingredients, fragrant bread, and a balanced flavor. Highly recommended.

16/09/2025: A fantastic experience: a curious and carefully crafted menu, attention to raw ingredients, and attentive service, all in an eclectic setting that exudes an artistic blend of futuristic research and tradition. A gastronomic gem in the Marsica region that I recommend to everyone, especially those who want to experience the raw, sincere, and authentic soul of the local tradition.

05/09/2025: The restaurant presents itself as a fine dining establishment, but the dishes belie this. We ordered a vegetarian platter... which wasn't vegetarian (with cured meats!). The gnocchi were completely tasteless. The pinsa was practically raw. If anything, the drinks were even worse: we were recommended a white wine that was completely unsuitable for dinner, very sweet and warm, and their own beer bore little resemblance to an IPA. The desserts we ordered were initially criticized because we didn't choose local ones... and then they never arrived. To top it all off, the POS didn't work.

03/10/2025: We ate very well, congratulations: unique and original dishes, but at the same time recalling tradition. Excellent service. I highly recommend!!!!

02/10/2025: It was by far the most surprising and delicious menu of the year. The lamb tartare, beef aged in Montepulciano d'abruzzo wine perfectly complemented by the Salem dessert came with an avalanche of tastes and aromas that never ended. I have no words to express the culinary experience and the kindness of the staff.

18/09/2025: I discovered this restaurant thanks to the Michelin Guide. The setting is intimate, with limited seating, but a truly welcoming atmosphere. Impeccable service, traditional cuisine, and every dish tastes extraordinary. I highly recommend it to anyone in Rivisondoli; the prices are more than fair.

09/09/2025: The food is divine. The place is small but very welcoming. Recommended.

09/09/2025: Customer service at the highest level

06/09/2025: Location: A well-designed property with well-distributed spaces and a refined design that make it truly welcoming. The outdoor pool area is also lovely. Reception: Always available, attentive, and proactive in advising and guiding guests throughout their stay. Special thanks to Rachele, whose smile and helpfulness ensured our vacation. Rooms: Our standard economy room was spacious and clean. The very comfortable bed provided ideal comfort. The bathroom was a bit narrow but well-designed and fully equipped. Food: We've never eaten so well on vacation. Full stop. Chef Donato Di Nunzio literally amazed us with his creative dishes, respectful of Abruzzo's culinary traditions. The breakfast buffet was always full of high-quality and delicious products. The cakes, thyme biscuits, jams, and hazelnut spread were excellent. Dinner was always a delightful experience, with the delicacy and flavor the Chef expertly created in his delicious gastronomic creations. The table service was impeccable, with special thanks to Martina, who was always prompt and attentive to our needs. Conclusion: You'll never realize you're a guest because the hospitality and passion conveyed by the Di Nunzio family will make you feel perfectly at home. Highly recommended.

02/10/2025: We stumbled upon this place by chance, after visiting the beautiful village of Pacentro. It was Sunday, so there were a lot of tourists, but we were able to find a table between the two of us. Excellent food and friendly, attentive staff, in a traditional, refined setting.

23/09/2025: We had dinner for two at this cute place. The burgers and fries were excellent, the fried pizzas were delicious, and the dessert was delicious too. The staff and young owner were very friendly. Prices were reasonable. I recommend it.

26/08/2025: Reasonable prices, excellent quality ingredients, everything expertly cooked, tender and flavorful meat! Quick service despite there being only one superhuman waitress, who moves quickly through the crowded room! Well done, well done!

25/08/2025: Great local cuisine from days gone by. Cordon Bleu de France. The wines are exquisite and lingering on the palate. The bathrooms are spotless and fragrant. The prices are very low. Everything is fantastic. They don't have soup plates for first courses. Thank you.

31/08/2025: Really nice and well-organized place, good and refined food. The only flaw is that they need to improve the bathroom light sensor.

04/07/2025: Invited to a wedding, the place is nothing short of enchanting, wonderful outdoor spaces surrounded by greenery, fairytale ceremony hall, large, clean and bright spaces, welcoming and tidy even the bathrooms... the impeccable service all directed minute by minute, the right distance from one course to the next, waiters always available and very present in the room...

27/08/2025: Very welcoming atmosphere, good food, and quality ingredients. The pizza is excellent and very light, I highly recommend it!

19/08/2025: Everything was great. The pizzas tasted great and were cooked to perfection. The price was excellent.