I migliori ristoranti di cucina vegetariana in L'aquila

09/10/2025: An excellent experience Dishes that convey love and passion for this land, carefully prepared and presented, with authentic yet bold flavors. Andrea is the perfect host who makes you appreciate every dish prepared by his wife, Barbara, an attentive and knowledgeable cook. A wonderful evening, thank you so much.

04/10/2025: For a select few, connoisseurs of all five senses... Yes, even hearing, when you hear Barbara's spoon clink at the end of the meal as she whips the cream on the spot. Thanks to Andrea for making us reconcile ourselves with the idea of ​​eating at a restaurant!!

25/10/2025: We ate a spectacular pizza 😻 Small, cozy place Efficient staff

25/10/2025: I waited an hour for two pizzas. The waitresses were really kind and cheerful, but the wait was way too long. The pizza was truly spectacular, but unfortunately, I'm not sure it was worth the wait. I'll definitely be back to see if it was a coincidence or not... sorry.

21/10/2025: Good location for local excursions. Convenient restaurant with homemade cuisine.

30/09/2025: WONDERFUL PLACE, VERY POLITE AND PROFESSIONAL OWNERS... QUALITY INGREDIENTS, EXCELLENT TRUFFLES... A MUST VISIT, I'LL BE BACK...

15/10/2025: We already can't wait to eat at this restaurant again! The staff and owner will welcome you wonderfully. The atmosphere is simple but very welcoming. The food is the icing on the cake: traditional yet sophisticated dishes with excellent pairings, all at fair prices. I recommend trying the Dulcis Venia dessert—we could have eaten 10 of them! We'll be back soon.

14/10/2025: I've noticed small changes to the place, improving the aesthetics. When you walk in and sit down, a journey through flavors begins, paired elegantly and never banally; everything is taken care of down to the smallest detail. I'll be back!!!!!

18/11/2025: A wonderful discovery in the heart of L'Aquila's historic center. Refined atmosphere and elegant hospitality, each room has its own charm. Excellent ingredients and service 👌🏻

27/10/2025: Elegance and style, innovation and tradition, expertise and extreme courtesy from the entire staff, expertly led by Massimiliana... These are the "ingredients" that are an integral part of the Scalco menu. You feel at home in this place immersed in art, art that can be felt hanging on the walls, with the ever-changing display of paintings and the tastefully mixed furnishings... and pure art is found in all the dishes offered. The menu is based on Abruzzo tradition revisited with innovation and creativity, from fish to meat... from cuttlefish tagliatelle on a cream of peas and mayonnaise... to chickpea cream with powdered bacon, to lamb with juniper berries... ending with the restaurant's signature dish... the Millefoglie Delfina, an unsurpassed dessert. All this is complemented by an enviable wine cellar. Stefano will accommodate your requests and offer the best advice, perfectly completing the Scalco experience. Because we're not just talking about food here... but a truly complete sensory experience.

10/11/2025: Excellent, quality dishes, worth it.

09/11/2025: Excellent restaurant, very good food, spectacular location

13/11/2025: It's like good wine, the more time passes, the better it gets!

28/10/2025: A guarantee of quality and goodness! A unique service from Alex from Tagliacozzo! 🔝

01/11/2025: Excellent sandwich, fair price, strategic location, very kind staff, very fast service

04/10/2025: No seating. But excellent take away sandwiches, and great value!

08/11/2025: Excellent family-run restaurant. We had a fantastic lunch, from appetizers to desserts. Definitely recommended. Reservations required, seating is limited. The staff is very friendly and helpful.

29/10/2025: Last Saturday, after a lovely hike in the mountains with the family, we visited the magnificent, largest beech forest in Europe. Nestled between the towns of Pereto, Cappadocia, and Tagliacozzo, it's truly enchanting this time of year. In Cappadocia, we stopped at this little gem I already knew. The atmosphere was rustic and homey. The food was excellent, with simple, timeless flavors. We ordered tagliolini with porcini mushrooms, mixed crepes, and gnocchi with ragù. For our main course, a very tender tagliata, but the arrosticini were unsurpassed, and the breaded lamb deserved top marks. The desserts were also delicious: a crepe with Nutella for my son, a pear baked in Montepulciano for me, and a crème brulee for my wife. A liter of house red wine, coffee, and gentian. Everything was truly delicious; I highly recommend you come and experience the flavors of our wonderful Abruzzo. All in all, we spent €100 for the three of us, and the prices are still what they used to be.

03/10/2025: We ate very well, congratulations: unique and original dishes, but at the same time recalling tradition. Excellent service. I highly recommend!!!!

02/10/2025: It was by far the most surprising and delicious menu of the year. The lamb tartare, beef aged in Montepulciano d'abruzzo wine perfectly complemented by the Salem dessert came with an avalanche of tastes and aromas that never ended. I have no words to express the culinary experience and the kindness of the staff.

01/11/2025: Fantastic dinner… Elisa was super, the food was exceptional… Mauro was fantastic… but the black pork cutlet was incredible 😊👍🏻

27/10/2025: I've been there a couple of times, everything was delicious, the staff was super friendly and welcoming, it felt like being at home, the food was excellent quality.

11/11/2025: Without a doubt, Hotel degli Olmi is the best accommodation I've ever stayed in. Quality, comfort, precision, kindness, and helpfulness. Thank you for these days; I'll always cherish them!

09/09/2025: Customer service at the highest level

11/11/2025: Fantastic food! Plus, a large glass counter where you can choose the type of meat you want grilled. High-quality products. Definitely a must-stop if you're in the area. Easy to find, just off the Carsoli highway exit. Let me know if you liked it.

11/11/2025: The food was simply superb, the welcome was warm, the service was prompt, the staff friendly, and the atmosphere informal and welcoming! Excellent!

02/10/2025: We stumbled upon this place by chance, after visiting the beautiful village of Pacentro. It was Sunday, so there were a lot of tourists, but we were able to find a table between the two of us. Excellent food and friendly, attentive staff, in a traditional, refined setting.

23/09/2025: We had dinner for two at this cute place. The burgers and fries were excellent, the fried pizzas were delicious, and the dessert was delicious too. The staff and young owner were very friendly. Prices were reasonable. I recommend it.

16/10/2025: Such a nice authentic experience! Perfect service, kind people overall. Maurizio, the pizzaiolo, was very kind and even played the accordion for us! The food was great and the local wine was excellent. 100% recommend.

16/10/2025: Maurizio the host and the pizzaiolo was the most lovely and kind person there is. Had a lovely conversation over fantastic food and great wine and even got a private concerto on the accordion by Maurizio himself! Couldn’t recommend more! A must visit to anyone in Capistrello! Only got to take a photo of the antipasto because we devoured everything else right away!