I migliori ristoranti di cucina vegetariana in Abruzzo

23/04/2024: I ordered piadina with sausage to take home, they served me a rolled thing full of potatoes, practically a piadina with chips, the sausage had to be found with binoculars, I attach photos of the thrown away piadina

13/04/2024: The piadina is super delicious.

27/03/2024: An enchanting place, surrounded by greenery, the food is excellent and of good quality, the portions are generous, they serve an appetizer which is practically a second course!!! The waiters are kind and well-prepared, you can see that it's their job and they do it well, the owner is approachable and available, every time we're on holiday it's now a fixed stop, a truly highly recommended place!

25/03/2024: Excellent place... very characteristic in its stone structure which makes you feel immediately at home... impeccable and very fast service... very helpful staff

20/03/2024: The external panorama leaves you as speechless as the food. Not going there really means missing out on something.

10/03/2024: Sono venuto con la mia famiglia dopo una visita al santuario di San Gabriele. Posto bellissimo, buonissimo e personale gentilissimo. Voto 10 e lode 👏

29/03/2024: Very good ice cream! Although there are other ice cream shops in Roseto, this is the only one where people are willing to queue to buy an ice cream, and it's worth it. Ice cream prices just above average (€2.80 for a small cone of 2 flavours). You pay first at the cash register and then choose your flavors by talking to one of the kind girls behind the counter. The counter is spectacular! In summer you can only sit at the tables with service, otherwise those who buy at the counter can sit on the benches on the sides of the entrance. Ice cream to try!

10/10/2023: The creaminess of this ice cream is unattainable

26/03/2024: Excellent pizza and potato pies. Kindness, courtesy and a peaceful environment!

16/03/2024: Last night we went to this pizzeria, we were welcomed kindly and our dog Nilo was able to enter safely. We took an appetizer of mixed vegetables, they accommodated us as it was not on the menu. Then we had a Roman pinsa with Caprese dressing and a normal pizza with 4 cheeses and speck. Everything was really delicious, the Roman pinsa was really excellent having eaten it so fresh for the first time! Congratulations, everything is really great! Price 33 euros for starter, 2 pizzas and two waters. We also highly recommend it.

12/03/2024: In the historic center of Rivisondoli An enchanting place Excellent cuisine and excellent service

06/03/2024: Everything excellent from starters to desserts, homemade and genuine flavours. Nice atmosphere, excellent service, friendly staff who make you feel welcome. I definitely recommend the fried appetizers, the truffle laganelle, the kebabs, the pork ribs and finally the chocolate cake and the house red wine, which isn't bad either!

24/03/2024: With family and friends we discovered the Centuria farmhouse where the food is very good, the pizza is amazing and the starters, first and second courses are equally good, all accompanied by the summer and winter truffles that characterize these places; I also recommend the excellent first courses and saffron desserts. We will definitely continue to return.

14/03/2024: We only went for lunch on Sunday, stumbled upon it by chance. We found extreme kindness and adaptability to our needs in the service, a simple menu, quality raw materials and suitable prices. We will be back

02/04/2024: Lo Scalco dell'Aquila is not only the best restaurant in that beautiful and invincible city. It's much much more. Here food becomes a work of art. But the artist did not limit himself only to the triumph of taste. He went above and beyond. The vision, the presentation, the description make it a multi-sensorial work. A poetic experience. But to "build the Future together" - to quote the visionary and wise words of the Artist Armando - art alone is not enough. And so here is the care, the professionalism, the kindness, the passion, the dedication that Armando, Massimiliana and all their wonderful young staff naturally embody. And then the Future becomes as blue as the Artist's eyes. Giampiero Mastrigli

30/03/2024: Excellent food and place but the service leaves something to be desired

31/01/2024: Siano venuti tutte le volte che mio figlio c'è lo diceva io o sempre preso il cocktail energetizzante(ottimo) ,e qualche cosa da stuzzicare,buon posto ,vicino al mare ,per prendere qualcosa di fresco magari dopo una camminata,o dopo il mare!!!i proprietari sono super gentili e sempre disponibili,,speriamo di tornarci quest' estate ☀️🍉🍎🍒🥑🍹❤️

11/09/2023: Super drinks esclusivi e cibo di qualità nel garden fronte mare, in ambiente solare e “caraibico”. Buona musica selezionata. Complenti ragazzi. Power !

14/10/2023: This restaurant surprised me, seeing from the outside it didn't convince me, but it's really very good. We ate fish in very generous portions and cooked very well. I recommend it, you can also eat meat. Prices are average but worth it.

17/09/2023: Ci rechiamo in questo ristorante con l’intento di mangiare una pizza. Ebbene: prenotazione presa alle 20.13 e pizza servita alle 20.57. Sì avete capito bene!!! Un’attesa pazzesca per uno degli alimenti che cuoce più velocemente. All’arrivo di quella che credevamo fosse una pizza al piatto, scopro che è una pizza che si mangia nel piatto … e la differenza è sostanziale. Assolutamente di dimensioni ridotte. Pari alle pizze x bambini che di solito vengono definite baby pizza (allego foto). Per onestà: pizza buona. In definitiva, lo sconsiglio e io sicuramente non ci tornerò

05/04/2024: The restaurant is located inside an ecclesiastical building, it has a slightly hidden entrance, both the access and the actual entrance to the restaurant. They make a very good Pinsa, quality products and well-leavened pinse dough. Digestible and tasty. They should offer a few more draft beers, very limited choice. Prices normal.

30/03/2024: Siamo a L’Aquila, in un locale carino e accogliente. Mi domando come in un posto così, dove tra le materie prime spiccano delle eccellenze enogastronomicbe di primo piano, si possano presentare delle pizze così. Impasto della “pinsa” non lievitato e gommoso sotto i denti. La foto allegata lo testimonia. Ingredienti di infima qualità, la salsiccia di sicuro non era locale perchè non sapeva di nulla, totalmente insapore. Idem x i funghi. Ma la ciliegina sulla torta è stata trovare sulla pizza con patate, salaiccia e funghi, le patate surgelate della busta, quelle da friggere x intenderci. Ma che sono un bambino che ordina wurstel e patatine? Guardare la foto per credere… in un posto dove la “patata di avezzano” è un’eccellenza, trovare le patatine in busta è un sacrilegio!!! (La pizza era tra le pizze “speciali”, che costavano mediamente 2€ in più delle altre… questa mia la bellezza di 12€… il che aumenta l’indecenza della cosa!!!)

01/04/2024: We went on Easter for lunch. Given that even very good restaurants sometimes give out inedible stuff during the holidays and that whoever manages to make people eat well at Easter and Christmas means that it is truly of great quality. This is the case of Ribot. Delicious first courses and starters and quality meat (which is rare especially during holidays). Compliments!

31/03/2024: Best restaurant in Lanciano for quality, hospitality and service. Excellent products and superlative meat quality. Friendly service, very good welcome in the room; the girl who serves the tables is very kind and always with a smile. The fillet is highly recommended. The only flaw: twice we were served wine brought to the table already uncorked and we were not allowed to taste it or ask if it was okay. However I will return. Prices are above average but 110% worth it!!

01/04/2024: I have been to this hotel three times already and I have had confirmation that it deserves a full five, the staff is very kind and helpful, the chef is excellent, excellent cuisine and a vast buffet breakfast with varied dishes and an excellent choice. The rooms are very clean with a large wardrobe, the only advice I can give is water in the fridge because it was absent, but I absolutely confirm the five stars

09/03/2024: Beautiful structure, lots of kindness and delicious food