I migliori ristoranti di cucina vegetariana in Abruzzo

04/10/2025: For a select few, connoisseurs of all five senses... Yes, even hearing, when you hear Barbara's spoon clink at the end of the meal as she whips the cream on the spot. Thanks to Andrea for making us reconcile ourselves with the idea of ​​eating at a restaurant!!

03/10/2025: Wonderful place the host Andrea is very knowledgeable of the food of the region and the quality of the ingredients is remarkable. Healthy and plentiful lunch. Lovely spot and all the food is healthy as well, recommended!

05/09/2025: Returning from a hike in the Maiella National Park, we stopped at this beautiful little spot nestled in the park's hills. We were so happy we even returned the next evening for dinner, even though our accommodation is an hour away from the inn! Stefano, the owner, puts his heart and soul into his work, and his strong connection to the area is evident. The service was attentive, professional, and anything but predictable; we truly felt at home! The food was delicious, with traditional Abruzzo dishes and modern reinterpretations of classics. The wine list was also good! 5 stars aren't enough to describe this experience! The desserts were excellent, too. I highly recommend it to anyone in the area; the prices are in line with the quality and service, and even children are made to feel important here. We haven't tried the rooms, but if we have the opportunity, we'll definitely consider staying there! Congratulations again to all the staff, and see you next time!

31/08/2025: We stayed for our anniversary. The room was cozy, clean, and tidy with a stunning mountain view. The exterior was well-maintained and clean. The restaurant served excellent traditional food and wine. The family-run hotel is incredibly friendly. We recommend it to anyone looking for tranquility and good food. We'll be back.

05/10/2025: Abruzzese taste and excellent quality at a reasonable price

29/09/2025: A pleasant discovery! My husband and I dined at this restaurant for the first time, and it was a real surprise. We ordered a peppered fillet steak and a roasted chicken leg with sautéed vegetables, accompanied by a side of potatoes: everything was simply delicious. The wine, very kindly recommended by the wait staff, proved to be a perfect pairing. The atmosphere was welcoming, the service attentive, and the cuisine truly excellent. Highly recommended!

18/09/2025: Pinsa Abruzzese is really called that… Excellent!!!

07/09/2025: Very beautiful, elegant, and well-kept location with an outdoor space with a beautiful view, also set up with children's playground equipment. As a celiac, I ate a delicious pinsa, a very light dough (which is not easy for us celiacs to find) with excellent toppings and excellent ingredients. The regular pinsa was also very good. The staff was very kind and helpful! Spectacular desserts and excellent value. Absolutely worth trying!! Kudos to the staff. We need more restaurants that are sensitive to celiac disease, especially those who take care to present dishes of equal taste and quality!! Thank you! ❤️

27/09/2025: Very good ice cream, friendly staff, good quantity. Recommended.

26/09/2025: What can I say? The best gelato in Abruzzo. The flavors are clearly distinct, and you can taste the use of high-quality ingredients. UNBEATABLE

25/09/2025: Everything was delicious, starting with the appetizers. The fried cheese and the cacio e ova balls are a must-try. The first courses were excellent, especially the gnocchi. For the second course, I recommend the sausage. The icing on the cake? The Coca-Cola in a glass—I admit, I'm biased, but it makes all the difference! The owner is friendly, friendly, and makes you feel right at home. We spent €25 each and were incredibly full.

21/09/2025: Fantastic place, both for the food and the incredibly friendly owners. A tip: to find a free table, get a recommendation from someone in the Vatican... Highly recommended. See you next time!! A+++

02/10/2025: Exceptional pizza, and fair prices

28/09/2025: Divine pizzas!! 🤩🤩 You absolutely have to try the "Carolina" and "Conero" pizzas! Sublime!!

21/10/2025: Good location for local excursions. Convenient restaurant with homemade cuisine.

30/09/2025: WONDERFUL PLACE, VERY POLITE AND PROFESSIONAL OWNERS... QUALITY INGREDIENTS, EXCELLENT TRUFFLES... A MUST VISIT, I'LL BE BACK...

10/10/2025: Very friendly staff and quality poke!!

10/10/2025: everything very good the girls were very kind and very helpful I will definitely come back very willingly ❤️❤️

22/08/2025: Excellent piadina... topped with kindness and friendliness. Definitely worth a try!

16/08/2025: When it comes to piadina... Piadine Party is a benchmark for quality.

15/10/2025: We already can't wait to eat at this restaurant again! The staff and owner will welcome you wonderfully. The atmosphere is simple but very welcoming. The food is the icing on the cake: traditional yet sophisticated dishes with excellent pairings, all at fair prices. I recommend trying the Dulcis Venia dessert—we could have eaten 10 of them! We'll be back soon.

14/10/2025: I've noticed small changes to the place, improving the aesthetics. When you walk in and sit down, a journey through flavors begins, paired elegantly and never banally; everything is taken care of down to the smallest detail. I'll be back!!!!!

13/10/2025: Lo Scalco dell’Aquila is a historic restaurant located in the heart of L’Aquila’s historic center, renowned for its refined cuisine that blends Abruzzese tradition with modern culinary innovation. Founded in 1935 by the Delfina family, the restaurant reopened in 2019 after a long closure due to the 2009 earthquake. Today, it is run by the family’s next generation: Armando and Giovanni in the kitchen, and Massimiliana and Stefano in the dining room, continuing the family tradition with passion and dedication. The restaurant offers a unique dining experience, featuring a six-course tasting menu that allows guests to personalize their gastronomic journey, guided by attentive staff. The dishes pay homage to Aquilan cuisine, using local ingredients such as L’Aquila saffron, with modern presentations that elevate traditional flavors. Beyond its culinary offerings, Lo Scalco dell’Aquila is distinguished by its focus on art and culture, regularly hosting art exhibitions and providing a space for cultural events and gatherings, creating an environment that stimulates all the senses and contributes to the city’s cultural revival. With its welcoming atmosphere and impeccable service, Lo Scalco dell’Aquila is an essential destination for anyone wishing to explore and appreciate the gastronomy and culture of L’Aquila.

09/10/2025: We had dinner with a group of colleagues. I have to say, the place is very nice...historic decor and atmosphere...star-quality service! Good quality food! Prices in line with the type of place!

04/10/2025: No seating. But excellent take away sandwiches, and great value!

28/09/2025: Sandwiches with traditional products and a cute location. There's not much space inside, but there are benches outside in the little square. We waited 15 minutes for 7 sandwiches, but it was worth it. Very nice and friendly staff.

09/10/2025: We discovered this restaurant by chance, but it truly surprised us: all the dishes were spectacular, the place is beautiful, and you can tell it has a lot of history. The service was excellent and fast. We were pleasantly surprised, highly recommend it, and will definitely be back!

08/10/2025: First of all, don't trust Maps' directions to get to this place because it sends you down a dead-end street where it's difficult to get out... pay attention to the signs on the main road! Let's get to the restaurant... everything is very good, with refined, quality ingredients. The place is beautiful; we ate in the "cantine" (large cellar), but the main room also seemed very nice, albeit a bit of a maze with multiple floors. The kitchen is open, and many people work there, well-organized, and fast: the dishes came out in a few minutes despite it being packed. The wait staff seemed a bit stressed and frenetic, probably because it was busy and the kitchen was working at a fast pace, so they had to rush around quite a bit. All in all, a nice place with good food, but it didn't allow me to fully enjoy what it offered, not giving me the tranquility that a "Sunday lunch" deserves!

16/09/2025: A fantastic experience: a curious and carefully crafted menu, attention to raw ingredients, and attentive service, all in an eclectic setting that exudes an artistic blend of futuristic research and tradition. A gastronomic gem in the Marsica region that I recommend to everyone, especially those who want to experience the raw, sincere, and authentic soul of the local tradition.

05/09/2025: The restaurant presents itself as a fine dining establishment, but the dishes belie this. We ordered a vegetarian platter... which wasn't vegetarian (with cured meats!). The gnocchi were completely tasteless. The pinsa was practically raw. If anything, the drinks were even worse: we were recommended a white wine that was completely unsuitable for dinner, very sweet and warm, and their own beer bore little resemblance to an IPA. The desserts we ordered were initially criticized because we didn't choose local ones... and then they never arrived. To top it all off, the POS didn't work.