I migliori ristoranti di cucina vegetariana in Abruzzo

05/05/2026: A wonderful experience, in a place where "Thank you for choosing us" isn't just a ritual, but the philosophy that guides the daily operations of owners Andrea and Barbara!! Andrea and Barbara have the gift of understanding how precious the trust their guests place in choosing their restaurant is, and they truly understand the value of time! The time people choose to spend in their restaurant is the time needed to grow authentic products and prepare them with the necessary care. The restaurant is small (about 12 seats), with meticulous attention to detail. The menu is fixed and the same for all guests, and dinner is at 8:00 PM. Barbara prepares delicious vegetarian recipes using local products grown directly near the restaurant, while Andrea welcomes his guests with great warmth and kindness, introducing the restaurant, their daily activities, and each course with meticulous care, conveying all their love for growing products and their artisanal preparation according to ancient traditions. A wonderful experience. Thank you for what you do 😊!

26/04/2026: Note there’s no vegan options at all

25/04/2026: A fantastic experience amidst the winding roads of Abruzzo. After a motorcycle ride through Guardiagrele, Casoli, the Verde River springs in Fara San Martino, Palena, Campo di Giove, and Pacentro, we crossed the San Leonardo Pass and stopped for lunch at Locanda del Barone in San Vittorino (descending just before Caramanico). ​The restaurant is wonderful, with a beautifully landscaped outdoor garden, perfect for relaxing. Lunch was top-notch: on the owner's recommendation, we opted for three starters, all perfect. We then continued with superb handmade arrosticini and exceptional roast lamb. The dessert, a lemon tart, was also excellent. ​The value for money is amazing, with the bill being decidedly modest considering the high quality of the dishes. We wanted to show our biker friends from Bari the best of Abruzzo, and thanks to this lunch, we achieved perfection. Highly recommended, we'll definitely be back! Booking in advance is recommended.

11/04/2026: Everything excellent... Top lamb

08/05/2026: We had the pleasure of being guests today. It was a culinary delight with regional dishes; the young couple impressed us 100% with their passion and expertise. ✅

02/05/2026: It was the second time they'd been in the area and we couldn't find a table, luckily we finally managed to get lunch! Everything was delicious, the appetizers and main courses tasted delicious and authentic. Recommended!

17/04/2026: I've been there many times and personally find it to be a perfect place. Excellent ingredients, super-fast, highly knowledgeable, and professional service. I also find the price to be below par for the quality offered. It's spacious with a truly pleasant outdoor area (I'd prefer real grass, not synthetic). Nothing else to say except compliments!

11/04/2026: Totally top .. unbelievable .. heaven in your mouth 🫶🏻🇮🇹

17/05/2026: Excellent restaurant, fair prices and excellent service.

16/05/2026: Lincosta was a wonderful experience right from the start: the welcome was perfect, making us feel right at home. The menu was deliciously limited, but comprised of dishes in keeping with Abruzzo tradition. An excellent wine list, but above all, the owner's expertise is invaluable. Located at the foot of Piazza Duomo, it can be reached from Corso Vittorio Emanuele. Once you reach the large Chamber of Commerce building, go down to the right for about 200 meters. The area is currently undergoing extensive public redevelopment work following the earthquake.

10/01/2026: tiny portions no more than 50 grams of pasta, if you go just for a first course they are quite annoyed, but it's all good, furniture and tables quite worn, quite cystic for a trattoria, for a first course you go from a minimum of 12 euros for a cacio pepe 😵‍💫

09/01/2026: Good local food and easy access from the highway. Extra plus for the menu with allergetic ingrifients

02/05/2026: We'll be back!!! Excellent restaurant with excellent value for money

30/04/2026: It's always a unique and palatable experience at Ribot, even if it's just a quick lunch! Friendliness, friendliness, professionalism, and top-quality ingredients! This time we tried the Chitarrina with fresh artichokes and crispy bacon: congratulations on the dish!

14/02/2026: The gluten-free and lactose-free pizza was truly delicious. The cacio e pepe chips and the warm-hearted pie were also excellent. I'll definitely be back!

12/02/2026: If I had to think of my favorite pizzeria, I have no doubt: it's simply the best. The dough is light, well-leavened, and super digestible, with a perfectly soft and fragrant crust. The ingredients are incredibly fresh and high-quality, and you can taste it in every bite. The pizza is always perfectly cooked, balanced in flavor, and never heavy. The service is friendly and fast. The atmosphere is welcoming, ideal for an evening with friends. Every time, it's a confirmation: quality, passion, and attention to detail. For me, it's not just a pizzeria, it's the pizzeria. Highly recommended!

09/05/2026: Delicious sandwiches and a staff that's not only helpful but also incredibly friendly. I think it'll become a regular stop!!! Highly recommended.

01/05/2026: This place should NOT be missed. Rockin couple that serve are so congenial and friendly. I had the meatball sandwich that almost made me cry because I last tasted meatballs like that as a child while mom was still alive. My partner had the mortadella that she just loved. I’d return to sulmona just for another sandwich at this place!!!! Fantastic to say the least!

01/05/2026: Excellent... The portions are very generous!

25/04/2026: Classy restaurant, excellent food and impeccable service. I recommend everyone to try it.

16/05/2026: I think it has the best granita in the Pescara area.

16/05/2026: Truly exceptional gelato! 🍦 Wide selection of flavors, all creamy and made with quality ingredients. Friendly staff, and the atmosphere is always clean and welcoming. You can immediately taste the difference compared to other gelato shops. Highly recommended, I'll definitely be back!

06/04/2026: Extraordinary! A wonderful location; you'll fall in love with every room, every corner rich in antique details. The views are breathtaking. The dining room staff, with their wonderful hospitality, attentive service, perfect presentation of dishes and drinks, skillful and competent, won over this humble waitress... The quality of the ingredients had already captured my attention. Then, the magic of the Chef and the kitchen team undeniably completed what was a truly culinary experience. I loved every moment spent here and it will be an honor to return soon. Thank you ❤️

30/03/2026: A splendid setting, with attention to every detail, for a top-notch food and wine experience. Compliments to Lino, the soul of this magical place.

10/10/2025: everything very good the girls were very kind and very helpful I will definitely come back very willingly ❤️❤️

10/10/2025: Very friendly staff and quality poke!!

07/04/2026: We spent the night between Easter and Easter Monday at this hotel. The welcome was warm and welcoming. The chef immediately came to talk to my wife, who has gluten and lactose intolerance, and immediately proposed a menu similar to ours, but tailored for her. I must say, it was truly delicious. Clean room and amazing breakfast. Excellent location for visiting Camoscio, Valfondillo, the "fantastic" Opi, Pescasseroli (a true gem), and so much more. Thank you all!! See you soon. Family Quarta

08/03/2026: Unique and beautiful experience. Friendly and helpful staff, excellent food.

10/05/2026: Excellent dinner with friends, typical Abruzzo dishes. Everything was delicious.

14/04/2026: A wonderful experience. We're from Bologna and were taken there by friends from Abruzzo. Nestled in the hills, it's a simple yet elegant place with friendly staff. The food is truly excellent, from the hot and cold appetizers to the pasta alla pecorara (which I love but rarely find elsewhere), the grilled lamb, and the arrosticini. The appetizers were already filling, but the rest was irresistible. Highly recommended, and I can't wait to return this summer.