I migliori ristoranti di cucina vegetariana

15/10/2025: Pasta is fresh and very nice but all in all the flavors are muted in every dish. Went with a party of 4 and tried 4 very different dishes, the ravioli was the most flavorful, everything else was nice but bland. Does have a fleamarket (we went on a sunday) right next to it, nice to spend your waiting time because the service is sloooooow.

15/10/2025: A good place to eat, it's not expensive and it's comfortable

02/10/2025: Nothing really special. Quite ok restaurant and big portions.

23/09/2025: The food was incredibly bad, with absolutely no flavor and very small portions. The service left a lot to be desired. The location would be so beautiful, tucked away in the back :), but I feel like the restaurants don't have to put in any effort, since the guests will come anyway… what a shame. Vacations like this are no fun.

16/02/2025: Discovered a youthful wine bar with a pleasant atmosphere. The menu was well-curated and interesting. We had a very good aperitivo. I would return.

03/10/2025: Cuisine & Offer: Italian/Mediterranean with creative touches, including fish dishes, vegetarian options, and seasonal ingredients. ⸻ Plus Points 1. Location & Ambience Meteo is beautifully situated on the Passer River/Winter Promenade, with a large glass front and terrace, allowing you to enjoy the outdoors seamlessly. The surroundings are tranquil yet lively – ideal for a relaxing evening. The restaurant's design combines style with comfort: elegant enough to make you feel at home for a special evening, but not stuffy. 2. Quality of the Cuisine Many guests report that the food is fresh, well-composed, often surprising, and delicious. Dishes such as scallops, creative fish variations, a good vegetarian selection, and more are distinguished by their flavor and high-quality ingredients. Presentation and preparation are generally praised – plates look appealing, and portions are usually adequate.  3. Service & Wine Pairing The service is often mentioned as particularly positive – friendly, competent, and dedicated. The hostess (Agata Erlacher) and the chef (Thomas Strappazzon) are considered to be passionate individuals who put their heart and soul into their work.  The wine advice is often highlighted: there is no traditional, extensive wine list concept, but guests appreciate the personal recommendations and the opportunity to choose a wine from the in-house cellar/room.  4. Value for Money Many visitors consider Meteo to be justifiably expensive – you pay for quality, ambiance, and attention. Prices are in the mid-to-upper range, but many users say they are reasonable for the experience.  5. Varied & Creative Menu The menu changes regularly, offering interesting combinations, not just standard fare. Those who are looking for something new will often find dishes that surprise them – which is rated positively.  ⸻ Points of criticism / room for improvement 1. Service inconsistencies Although the service is often praised, there are repeated reports of situations in which the service – especially the management – ​​falls short. Guests report a lack of friendliness or helpfulness at times.  Example: Wine orders that are delayed or misunderstood despite being asked for; one review mentioned that the bottle cooler was only brought upon request.  2. Prices and portion sizes Some guests find that the value for money is not always consistent for wines or certain dishes. You can easily pay more for particularly unusual dishes, and the quantity of food is not always as generous as one might expect for the price.  3. Atmospheric Details Some reviews mention that certain details are missing that could have rounded out the overall experience: such as a tablecloth, small decorations, more warmth in the ambiance (e.g., through lighting or music), or a more personal touch during the welcome.  4. Expectations vs. Reality with Special Requests Those with special requests—such as "red" with meat, specific wine preferences, or alternatives—occasionally encounter limitations. Some guests felt a bit overwhelmed or had to make compromises compared to what they had imagined.  ⸻ Overall Conclusion The Meteo in Merano is an excellent address if you're looking for good food, creative cuisine, and a stylish atmosphere in a restaurant that shows attention to detail. Those open to culinary adventures and value quality will be delighted in many ways. At the same time, it is not a one hundred percent gourmet highlight without fault or flaw – the service in particular has room for improvement, and one should not necessarily come with expectations of a top-class restaurant à la Michelin-starred establishment, but rather with the desire for enjoyment in the upscale segment with character.

03/10/2025: A wonderful place with exceptionally good food, welcoming hosts, and exciting wines. The atmosphere is relaxed, the music is fitting, a true culinary experience that will linger long afterward. :)

16/10/2025: Stop by on the way to Venice. Fantastic lunch outside!

16/09/2025: The owners and staff are very kind and helpful. The restaurant and adjoining guest rooms are located in a beautiful villa with a pool and well-maintained grounds. The food is absolutely excellent (the risottos are fabulous). Excellent in every way.

03/10/2025: In Catanzaro Lido, we found this creperie, intrigued by the excellent reviews on Google Maps. The place is quite small, but it makes up for it with outdoor seating, ideal especially in the warmer months, as well as a few seats inside. The menu is truly extensive, with a wide selection of both sweet and savory crepes. We opted for the "Passione" crepe, which we shared with two people: a perfect choice because it was very filling and truly delicious. Overall, a great experience: delicious crepes, generous portions, and a fair price for what you get.

15/09/2025: Many variations, both sweet and savory, for perfectly made crepes; delicious and reasonably priced. The flavor is delicious; I recommend the amaretto romantica, truly superb.

13/08/2025: Bathroom without family and without praise... staff in a hurry... careful especially with those who spend!.... I asked if they could please charge my cell phone...: of course!.... after more than half an hour the battery had even dropped by 10%!... speechless... 🙈🙊

10/08/2025: Kindness, friendliness, cleanliness....and the food is excellent

15/05/2025: The worst arrancini of the trip. Really overpriced for what it is.

13/05/2025: The sandwiches are good and the prices are affordable, the staff is very friendly. Too bad for the very small environment; not suitable for eating on the spot. There are a couple of uncomfortable seats with support against the wall.

01/11/2025: We went here for seafood. Once we arrived, the lady listed the various options without giving us a paper menu, so the price was completely surprising... The three of us spent €130 for three seafood appetizers and three seafood pasta dishes. The seafood was good, but the fried cod in the appetizer was still frozen.

07/09/2025: We were at Chiatona in the open air, the service was impeccable, with a simple trailer transformed into a mini pizzeria, fantastic, with the lady, the wife of Mr. Tagariello, really good, very friendly, and we will return, to Massafra

19/09/2025: First Indian experience with a positive outcome! Generous and tasty dishes, small place near the university with outdoor seating. Fast and helpful staff.

14/09/2025: We ordered takeaway, but I couldn’t help not leaving a review because of how good the food was! Incredible price for good quality, favourite Indian place in Milan for sure!

04/10/2025: They don't accept children. Young couples, stay home! That's the only reason I'd ever set foot in there.

27/09/2025: Good food ,wine and great people . Must visit

07/10/2025: The atmosphere is very bright, spacious, and quiet. Tables are well-spaced, both indoors and on the heated outdoor terrace. The food is very good and plentiful. Service is prompt, discreet, and extremely fast. Prices are absolutely competitive.

05/10/2025: A truly beautiful place: a well-kept and pleasant atmosphere, both inside and out. Very friendly staff, a varied menu, and tasty dishes prepared with quality ingredients and beautifully presented. The tables are well spaced, and you can finally dine while chatting without having to shout. We'll definitely be back.

02/10/2025: Very good panzerotti. Local fish and chips with excellent cod and superb potatoes.

06/08/2025: Very nice place, very kind, courteous, and helpful staff, excellent quality panzerotti: not overflowing with filling, nor empty, just the right balance to enjoy the filling without getting dirty. Highly recommended. I really enjoyed it. I plan to stop by again despite the hour and a half drive!

20/08/2025: A welcoming, rustic restaurant located near the Lethe River with a view of nature. We ate well, and the grilled lamb was excellent. I recommend it. 👍

29/07/2025: Dishes based mainly on frozen foods.

20/09/2025: I gave it two stars solely for the location, which is elegant and overlooks the harbor. The pizza is Roman-style, thin and crispy, but it's like a thin crust, hard, and almost inedible once it cools. The ingredients (mozzarella, tomato, vegetables, etc.) are flavorless and of poor quality. The oven isn't wood-fired. I'm sorry, but I have to say it's one of the worst pizzas I've ever eaten.

12/09/2025: Great view, very friendly service, and a great pizza for 10 euros. Everything was very clean. We enjoyed spending time there.