I migliori ristoranti di cucina vegetariana

21/06/2025: Very kind and helpful staff. Local and fresh made food. Food is very tasty.

18/06/2025: Very good coffee and croissants filled with pistachios

25/03/2025: Atmosfera da bistrot del quartiere latino a Parigi Serenità ed affabilità Personale di altissima professionalità Un plauso al proprietario Lello Cantone

14/03/2025: Una vera e propria "experience"... proprio come mi avevano suggerito! Un piccolo gioiello di bistrot, location sul modello europeo, gestito da giovani affabili e preparati. Una chicca le varie miscele di caffè, macinato al momento in modo che l'aroma e il gusto diventi inconfondibile (interessante l'illustrazione professionale di Giacomo). E poi come non assaggiare la accattivante varietà dei dolci? Ritornerò anche per un pranzo o cena (i menù variano giornalmente a seconda dei prodotti freschi). Atmosfera e cibo infondono una piacevole sensazione.

14/06/2025: The outdoor place is very nice, we were having dinner with friends, live music with the duo Flaviano-Ciccio very good, then to follow music from the deejay so-so. The food was good but the service not up to par, they seemed like waiters improvised the same day

08/06/2025: Last night for the first time with my partner we were in this splendid location! I must say that my partner is celiac and allergic to lactose but on the phone the owner Rudy reassured me that it was not a problem! When we arrived a girl accompanied us to the table with a smile that is not a given these days! Rudy arrived as well as chef and owner listening to the requests of my partner made it clear how passion and professionalism are the vitamin to make the customer feel at home! They served her gluten-free pasta with seafood! For the second course fried seafood with suitable breading! I had some gnocchi cacio e pepe, sea urchin and bottarga! Second course seared tuna in costa! To finish both of us an exotic mix semifreddo and one with mango! We drank a good beer and some prosecco! If I could I would like to propose a Michelin star for the cuisine, courtesy, professionalism, quality of the product, service, location! I want to thank Rudy because his availability towards customers in fact at the end of the evening went around the tables! A person who shows so much passion, knowledge, availability but above all humanity where he takes his customers to spend unforgettable evenings in a location of other times with a service of young boys! Vote 10 to everyone congratulations until next time and thank you from the heart ❤️

25/05/2025: Had dinner with friends on a Saturday night: Touristy but good quality pizza restaurant, average prices, friendly and courteous service, not bad pizza, decent wine on tap, good fish and first courses, average prices.

11/05/2025: Very nice restaurant right on the beach. We've been going there every holiday for years and picking up food too. Super nice people who also remember your name and your favorite food. We look forward to coming back every year.

27/06/2025: Super ice cream shop, the ice cream flavors are different from the usual, superior quality... the staff are kind and attentive, highly recommended.

24/06/2025: Very good quality ice cream. Without a doubt the best ice cream in Forlì.

25/04/2025: I would give an extra star but you can't do everything, excellent friendliness, courtesy, education, I will return with friends and relatives, highly recommended

07/02/2025: Fixed price menu for lunch, not very large place, booking recommended. Good dishes, ok service. To return.

11/04/2025: Excellent friendliness and quality

02/04/2025: Excellent service, appetizing dishes.

25/05/2025: Cozy and quiet place, ideal for a dinner with friends or family. We ate the pizza, tasty and with a good choice, but next time we will try the meat that seemed really tasty. Fair prices. Recommended!

03/05/2025: A nice place where you can try some excellent pizza and some of the typical Teramo dishes. Great for having dinner and watching football matches on the weekend.

21/06/2025: A top Genovese served in a saucepan with a lid, a delicious pasta and potatoes with provola cheese and a delicious pasta with fresh sauce. Air-conditioned room, very characteristic and friendly staff. Excellent value for money. About fifty euros including dessert and water. Recommended!

16/06/2025: The food is delicious, we tried the house one as an appetizer, a Genovese and the Manfredi with ricotta as a first course, and a lemon delight and tiramisu as a dessert. I recommend it, a very welcoming place.

25/05/2025: Large parking lot. Comfortable rooms, internal open area. Excellent Brescian specialties Friendly and fast staff Well done

18/05/2025: We stayed in this quiet and comfortable place to celebrate Confirmation and Communion. All the staff is very kind and welcoming. The food is very good especially the meats! 5 stars on all fronts!

30/06/2025: Everything was perfect, from fried foods of all kinds to very good and varied pizzas. Really nice location in a large well-furnished and ventilated courtyard. Very young but professional, friendly and polite staff. Congratulations for everything guys.

09/06/2025: Great restaurant, great service very nice. The food really good and light.

20/06/2025: If I could give 0 stars I would.. I ask where I can sit and the owner wanted to make me sit at a table in front of the entrance door.. after changing tables, I order a plate of spaghetti with clams and baked cod with potatoes.. in the meantime that the plates arrive they bring me the bread.. then I ask for a small plate and some spicy oil to make some slices of seasoned bread and the waitress with the tattoos and the annoyed look, answers me "usually we don't bring it".. what am I wondering, the condiments, or the small plate to make an entré? because I don't know what the point of bringing the bread and oil is, if you then have to eat on the tablecloth.. anyway, in the meantime that the first plate arrives, I finish all 4 slices of bread.. and, after about 45 minutes, this spaghetti arrives.. absolutely without oil (they were all stuck together, so I had to put the spicy oil on them) and without clams (out of 20 clam shells there were only 5 clams, not even fresh ones).. obviously, the plate for the clam shells didn't arrive.. I pointed this out to the waitress and the owner.. the waitress told me to use what I already had (where I had made the seasoned bread).. the owner, in an arrogant manner, said: "today we have the meter and the chef to eat".. apart from the fact that I really am one.. it's not true, as he told the other customers, that I went to ask him for a job and brought him my paper CV.. because my CV is in PDF on my cell phone, not paper.. therefore, he mistook me for another person.. I asked the owner if he could bring me the second course quickly (since, for the first, it took him 35 minutes) and he said: "You just finished the first course, if you're in a hurry you should have told me before".. apart from the fact that I had finished the spaghetti in a minute because they brought them to me late.. then, the waitress and the owner, they shouldn't answer like this to a customer.. he even went so far as to tell me: "If you're in a hurry, give me 10 euros and I won't even give you the second course".. the fixed fish menu I ordered cost 13 euros, so it would have been a robbery, considering that, in the first course, there were clam shells, not clams.. anyway, after 1 hour from when I entered, I ate this dry cod with bones, accompanied by slices of potatoes, equally dry and half raw.. so, I paid the thirteen euros for the fixed fish menu (the meat one was 12 euros) because it was Friday and I thought I was eating fish, not 3 pieces of cod with bones and skin.. and I left.. obviously, they will never see me again.. I'm sorry that a place like this, where there is only low quality food and terrible service, is taking advantage of people simple.. who, evidently, do not know what catering means and are attracted only by the trap of the low-priced fixed menu.. I wanted to try it, because I thought it was a good place, where however the food was good and there was good service.. but I was very wrong.. and I would like my experience to be of help to other people who are looking for a good and cheap place.. this is not.. there are many trattorias and osterias in Arezzo.. where for a few euros more (15-20 euros) you eat really well, you are served properly and there is an excellent quality-price ratio.. go there and not to Passaparola, which does not deserve it.. home cooking is fine, but do not scam people.. I told the waitress to call me the cook, when I saw the spaghetti with clams without clams, but she did not have the courage to come to the table, because she knew I was right.. and then, surely, she was in shit.. in the sense that she was late with all the preparation of the dishes on the tables... you can't make a customer wait that long... a plate of spaghetti is done in 10 minutes and the baked cod with potatoes is prepared first... so, in total, it took 15 minutes, not 1 hour to eat 2 dishes, badly made too, where the only thing that was abundant was parsley, chopped coarsely too...

29/05/2025: Every now and then I go to Arezzo from Rome, and I go to eat in this pleasant and welcoming restaurant. The service is friendly and precise, with the waitresses who do everything possible to make the lunch peaceful. Not to mention the owner always smiling and calm, ready to satisfy the requests of the customers. The food, the kitchen is carried out by the wife, is very good, varied and cooked with great professionalism. It is served with sympathy. Thanks to the workers of this restaurant carried on in a familiar but with great professionalism. See you next time.

10/06/2025: The pizza is EXCELLENT, the friendliness and cordiality are not lacking, many delicacies and an extraordinary price, unfortunately there is always a long queue, always full...

14/05/2025: PEAK experience of the Cinisello-Sesto suburbs. Their costs are proof that inflation is a state invention. Top quality, tastiness and speed. Devastating free hot sauce.

23/05/2025: Nice restaurant. Very good service and helpful staff. Typical Roman dishes, good but in my opinion average.... I was not enthusiastic about it.

21/05/2025: For those who love Roman cuisine, a nice place with well-prepared and fairly abundant dishes Very pleasant and relaxing atmosphere, attentive and friendly staff Definitely worth a try for those who have never been there and want to eat well

10/06/2025: Fantastic! My friend Antonio served me and described for me in detail the health benefits of matcha while allowing me to taste their ice cream and sugar free candy. My day is better after this brief yet beautiful encounter.

09/06/2025: Good matcha but a little watery