I migliori ristorantinella città Castiglione del lago della Perugia

30/12/2025: We stumbled upon it by chance, but we found the right place: a restaurant with a refined atmosphere, generous and delicious portions, and a very friendly and pet-friendly staff. I highly recommend it. I hope to return soon because I have to try the pork cheek.

30/12/2025: Very well-kept and beautiful atmosphere. Spectacular view. Very friendly, professional, and never intrusive staff. Very good and beautifully presented food, both meat and seafood. I hadn't heard of this place before, but it will quickly become one of my favorites in the area.

26/02/2026: It was amazing!! On point!! The soups and cheeses were good… 🫐🧀🫘🫕 Excellent and fast service!

10/02/2026: Informal atmosphere, friendly, knowledgeable staff, and good Umbrian cuisine complemented by an excellent wine list. We'll be back.

30/11/2025: If you're looking for something different from the monotony of the usual restaurant menus, here you'll find delicious and unique dishes, such as various snail dishes and lakeside dishes. Everything is delicious.

25/11/2025: Excellent traditional cuisine with a wide selection of fresh pasta, meat, and lake fish. The owner is very friendly.

21/01/2026: The food is excellent and the owners are fantastic!!

13/12/2025: Beautiful place, we ate very well, the lady who served us was very kind, I recommend it

06/01/2026: We had lunch at Locanda Baldelli, a place with a unique atmosphere that you can't fully understand unless you experience it. The food was excellent, from appetizer to dessert, as was the wine, which the waiter recommended with great professionalism and courtesy. I highly recommend this experience.

05/01/2026: I went there for lunch, what can I say... everything was excellent, we had a mixed appetizer for two and a mixed bruschetta appetizer, a tortello and a 900g rib-eye steak served on a hot plate. The ingredients were top-quality, the location was truly beautiful and unique, and the staff were attentive, kind and knowledgeable. We'll definitely be back.

21/11/2025: Excellent service, over time they have also improved with new proposals and ever higher quality.

15/10/2025: Welcoming, excellent value for money.

08/03/2026: Top cuisine, really good dishes, wide choice, even the meat is good.

08/03/2026: Yesterday, March 7, 2026, we arrived in Castiglione del Lago. We weren't sure where to eat, and by chance we found this restaurant. We called and booked a table for two. When we arrived, we were greeted by a waitress named Ludovica. She was extremely polite, kind, and above all, very professional, and knew exactly what to recommend. We ordered a house appetizer, a first course: Pici al ragù (a type of pasta) and Pici al cacio e pepe (a type of pasta typical of Rome). This was a very strange choice, considering it's a Roman type of pasta. She also recommended a local sparkling wine (excellent) and a bottle of water. 1 coffee for the modest sum of €47.00. I have to be honest: we ate divinely, everything was delicious, in fact, we promised ourselves we'd absolutely return as soon as we're in the area. A heartfelt compliment goes to Ludovica, the waitress who served us. Everyone is very kind. I highly recommend it. Daniele

05/10/2025: It's a sublime gelato, the number one on the island, especially the ricotta, chocolate and caper, and basil flavors, all of which are fantastic. I'm letting you know that today, October 5th, is the last day of opening.

02/10/2025: As a seasoned gelato lover, I can honestly say that this gelato shop is, year after year, the best in Italy. The gelato is light yet rich in flavor. The Ciocco Cappero is a must-try!

02/03/2026: Small deli with tables for dining in, a casual atmosphere for a business lunch or a quick meal. Homemade pasta and a variety of meat and fish options are served. You go to the counter, choose, and they bring it to your table. I tried the pici alla Norcina, and my wife had tagliatelle with creamed pumpkin and speck. Everything was delicious. A good glass of wine and that's it. Oh, I forgot about the homemade desserts, a super salted caramel brittle. Highly recommended, for the price, it's worth a thousand times those damn fast food joints.

02/01/2026: This isn't the first time I've eaten in or taken advantage of takeout to eat at home, but this time it was top notch. As always, the service was kind and courteous, and they were always punctual without a hitch. This time, you outdid yourself with the quality: the cannelloni with seafood for New Year's Eve dinner were to die for. Congratulations.

19/01/2026: It was such a delightful lunch we enjoyed it so much. The food we eat was so tasty it was all home made in place and it was really very very good. At the end when we were full already we couldn’t resist one more dish - home made Lazanya, and it was sooooo good. And even though we were full we cleaned the plate completely 😄 noting was left. It was cold outside the restaurant and nice and cozy inside. The service was so amazing. So nice and welcoming. We recommend it with all our heart!

12/01/2026: The place is as welcoming as the staff. You feel at home, and the food is delicious, with simple, authentic flavors. The appetizers and first courses are guaranteed. Highly recommended!

02/02/2026: Welcoming place, they take care of the customer, and make fantastic wild boar ribs with raisins and apricots.

28/01/2026: The restaurant is very charming, housed in a rustic farmhouse, furnished in an equally rustic style, and very welcoming. The service was good, everyone was very friendly, but what I really didn't like was the plating technique for the food we ordered. Specifically, the pasta—umbricelli, if I'm not mistaken—was sparse, presented on a huge plate, and the seafood was in its shells, making it seem like a huge dish, but in reality there was very little pasta. The same trick was used with the fried fish, accompanied by homemade potato chips, mixed with the fish, resulting in all potatoes and very little fried food. I don't think this place is for me.

04/03/2026: A truly impeccable experience! My fiancée and I had dinner at this wonderful restaurant, which truly showcases lake fish with respect and great expertise. We ordered a mixed lake fish appetizer, which was truly surprising: a journey through meticulous preparation, new flavors, and diverse textures. The first courses were also excellent: the tagliolini with perch, pine nuts, and lemon was fresh and well-balanced, and the spaghetti with lake fish ragù was flavorful yet elegant. Finally, the grilled whitefish, prepared and cooked to perfection, showcased the quality of the ingredients to the fullest. The prices are absolutely competitive for what they offer. A place where technique and respect for the catch truly make the difference. Each dish showcases the fish, with balanced pairings that enhance texture and flavor. A place where you eat well, spend a fair amount, and leave wanting more. Highly recommended!

15/02/2026: Excellent cuisine but 2 hours waiting for a starter and a first course is unacceptable

23/01/2026: Long, calm and welcoming, ideal for an aperitif or after-dinner drink (I've usually frequented these times). I know they also offer an aperitif/dinner option. The owner, Marlena, is a lively woman with a wealth of experience in the industry. It's a place where you feel welcomed.

28/11/2025: I spent some wonderful evenings at Marlena's Piano B. A place with good music and excellent drinks. Her aperitifs are spectacular and unique. I'll always be happy to return, thanks Marlena.

05/01/2026: A wonderful evening at the restaurant and excellent food; Gabriele was an excellent host. Highly recommended.

01/01/2026: Looking for a place to have lunch, we found this spectacular place. Delicious appetizers, burgers, and beer. Gabriele was very friendly and courteous, and a Harley Davidson lover! Top! We'll be back soon.

15/12/2025: The food is very good, with homemade pasta and well-cooked meats. Good wine, and overall everything is very well-prepared. The only downside is that the dining room is too cold to really enjoy the evening.

02/12/2025: Great place and delicious food to try again 😉