I migliori ristoranti in Umbria

11/10/2025: Delicious food, really nice staff who took time to explain the handwritten menu to us in English! Would recommend

23/09/2025: A spartan restaurant, with a limited menu, and an extensive wine list. The portions are very small for the price and location, and the service could use a little more of a smile.

01/10/2025: Very good coffee Very friendly and helpful staff

29/09/2025: Very good pizza and other products too. Nice atmosphere, also available for dining out. Pizzeria by the slice.

26/10/2025: Molto bene. Very tasty Italian food. Buon vino Ancora sempre buon mangiare

26/08/2025: The location is very beautiful, old, and well-renovated. The waitress was friendly, but the service was very slow, even though there were only a few of us in the restaurant. The food was good, although the portions were small for the price. We were just passing through, but I wouldn't return in the future.

20/09/2025: Best pasta in town! Thank you chef! 👌🏻🔥

19/09/2025: I ordered the Umbricelli alla Norcina and it was the best tasting pasta dish Ive ever had. Ambiance is great and price is as well. Felt well taken care of. Grazie mille!

19/09/2025: One of our favourites. Best food in the area.

19/09/2025: Welcoming atmosphere, attentive service, and moderate prices. Despite its predominantly tourist clientele, the culinary traditions of our beloved Italy are never lost in every dish. Excellent appetizers, tasty first courses, and delicious meat. The grocery store is also open during the day for those of us who were nearby on vacation. Highly recommended!

24/09/2025: Hands down, the best sushi in Terni. Excellent value, and dessert is included in the dinner menu! It's definitely worth the extra 2-minute drive to come here. I come here often with friends and my partner, and we're always satisfied. Very hospitable.

24/09/2025: Our favorite restaurant was fully booked today, so we opted for this one. We've just left the table and are more than satisfied. The owner is very kind and knows her stuff! She's one of those old-fashioned restaurateurs who walks around the dining room and asks how the customers are doing. The food is excellent and definitely more plentiful than anywhere else. You can also order Thai food, which is delicious. We'll be back soon.

27/07/2025: The gelato was delicious. We tried it three times: black cherry, hazelnut, Dubai Chocolate, milk chocolate, and pistachio. All delicious. Definitely worth a try.

21/07/2025: There is also a vegan option 🥹 huge selection, friendly service 🌞

13/08/2025: A point of reference. Well done, Mariangela!

27/05/2025: Outstanding... A really well guided activity

25/09/2025: What can I say... as always, excellent food and top-notch friendliness... in short, IF YOU WANT TO EAT FAT AT LU MISSILE YOU HAVE TO GO 🔝

20/09/2025: Nothing to say about the meat! Truly excellent! But the price paid was really high! Very high!

01/10/2025: With these local ingredients and scenery, it would difficult to create an unpleasant dining experience, and yet this place manages it. There is plenty of choice in Spello, go elsewhere (think the owner has confused us with someone else - we tried to eat)

29/09/2025: A unique culinary experience! Very kind, knowledgeable, and able to recommend the best. 🥰🥰🥰🥰 Oh, and try their truffle and sausage lasagna... PHENOMENAL!!!

22/09/2025: Suggestive, very interesting architecture of the stone beams, beautiful passage from above to below

18/09/2025: It's impressive that it was dug 2,300 years ago and that the stones of the upper structure are held together by interlocking joints! A maximum of 10 people can be in the well at a time, so there may be a queue to get down. The 40 steps are wet and there's a risk of splashing water, but it's worth it!

14/10/2025: Ahhh nice restaurant with good food.

13/10/2025: We had dinner in this restaurant which stands out for the mediocrity of the food, the rudeness and unsympathy of the owner and the rather ugly "works of art"

13/09/2025: Fantastic location like everything else

10/09/2025: The restaurant is located inside the historic residence that the Donini Counts built in 1579 as their summer residence in Umbria, not far from the cities of Perugia and Assisi. The main floor, renovated in the mid-18th century, still retains its classic series of living rooms embellished with doors and canvases painted by Nicola Giuli in 1780. Here, you can admire the concert hall, whose walls are entirely lined with canvases from the school of Francesco Appiani. Appiani also owns a magnificent oil-on-canvas altarpiece in the 18th-century chapel, depicting Saint Philip Neri and the Madonna. On the ground floor, there are five rooms with ceilings frescoed in the first and second half of the 19th century. In the two-hectare park, you can admire a mausoleum dedicated to Countess Laura Donini dating back to 1850 and a dovecote entirely painted in imitation wood from the same period. Along an avenue, five Etruscan cinerary urns from the 3rd century BC are preserved, while six 18th-century terracotta vases stand in front of the Villa's main entrance. The restaurant is housed in the Villa's caretaker's house, in a prime spot surrounded by nature. It offers cuisine that showcases local products combined with Italian excellence to create an unforgettable dining experience. Creativity, seasonality, quality, research, and tradition are the ingredients of every recipe from Chef Tommaso. Samir, the maître d', Giuliano, Luca, Elena, John, and the entire staff welcome guests with a smile, making them feel at ease. The menu is varied, ranging from appetizers (such as beef tongue carpaccio with pickled vegetables, curly lettuce and beetroot sauce, artisanal cured meats from “Granieri di Casalalta” according to the ancient Umbrian tradition: Ash, time and wisdom, flaky focaccia with lard and salt flakes, etc.), to first courses (such as artisanal umbricelli made with water and flour with salted butter, smoked eel and bay leaf powder), to second courses (such as lightly smoked lamb with rose petals, cream of carrots and roasted peppers), to side dishes and desserts (such as the ‘Mon Cheri’, a Black Forest wine flavoured with eau de vie). The wine list is very extensive, ranging from Sauvignon to Marina Cvetic Trebbiano d’Abruzzo Riserva Trebbiano d’Abruzzo DOC or Pagliaro Montefalco Sagrantino DOCG. The restaurant is also open to non-hotel guests who wish to enjoy a romantic dinner in a classy setting. During the summer, the restaurant offers a garden lunch in the garden adjacent to the Il Lecci dining room, where breakfast and delicious appetizers are served. Throughout the year, lunch is served inside the restaurant, offering an à la carte menu. The menu changes periodically based on the season and the ingredients, which are all top-quality and fresh. The restaurant is located at Via Deruta 43 in San Martino in Campo; a place I highly recommend and sure to win everyone's heart. It has been recently renovated: there is an internal room for groups, the upper floor, a large, recently built interior space, and an outdoor space from which you can admire the park with its three fountains.

24/06/2025: very refined place, and excellent service, for me it's excellent.

23/06/2025: Their croissants are excellent. Very welcoming and beautiful environment. The terrace outside is very clean and well arranged.