I migliori ristoranti in Umbria

09/03/2026: Sometimes you discover a restaurant on a trip that becomes part of the experience itself. That was PantaGruel at Posta Donini for me. The food is exceptional-elegant, creative, and beautifully plated, while still highlighting the flavors of Umbria. Each dish felt thoughtfully composed and memorable. I enjoyed it so much that I ended up dining there five evenings in a row. It became the highlight of each day. The service made it even better. The waiter ran the entire dining room on his own with such ease and grace, making every table feel attended to and welcome. Truly a special place. I’m already missing it.

25/12/2025: From the welcoming and rich breakfasts at the bar to the generous portions of excellent innovative dishes

10/02/2026: I've had the opportunity to try their fried foods and piadinas several times, as well as their red beer. Everything was truly excellent, and the wait was minimal. A place right in the center with indoor and outdoor seating throughout the season. I highly recommend it.

13/01/2026: I've been frequenting this place for a few years now and consider it the best pub/restaurant in the city center. The food is excellent, from appetizers to piadinas, burgers to pasta dishes, platters of charcuterie, and many other delicacies. A great selection of draft and craft beers, perfect wines and cocktails, professional, friendly, and helpful staff, a relaxing and convivial atmosphere, and good music. Unrivaled value for money in Terni. Highly recommended.

12/03/2026: Quiet place, excellent, high-quality food. We really enjoyed it. We'll be back soon!

13/01/2026: Beautiful and good... an experience to repeat, welcoming and kind staff, generous portions, final cost to be checked

07/03/2026: Everything was perfect: courtesy, professionalism, food, everything was perfect. I recommend it.

25/02/2026: Perfection doesn't exist ☺️ however we had a good time 🤗 and we ate very well😋😋

03/03/2026: We arrived expecting to eat well anyway, given that the reviews weren't bad, but once we arrived I had to repeat the order three times to the waitress, perhaps she didn't understand Italian very well, but I didn't like it from the start. Leaving aside the service, we ordered frittatas which weren't bad and then two pizzas and we were disappointed. The sauce was raw in my opinion, and the Margherita was very watery and had pieces of raw dough. The mozzarella moved just by touching it, which shouldn't exist for a pizza like this. The flavor was very mediocre, and in the end we left disappointed. The next day we had an even worse experience. In my opinion, this place is one to avoid.

23/02/2026: I'm very sorry to have to write such a negative review, but last night we ordered four takeout pizzas, two of which were slightly burned and one completely charred. Unfortunately, we only noticed this once we got home. I find it highly indifferent to the customer to sell a visibly inedible pizza. It's a shame I didn't take a photo before throwing it away to prove it.

07/01/2026: Passing through this beautiful Umbrian village, we stopped for a bite to eat. Rightfully so, January 1st was low on supplies, and the very kind woman informed us she was running out of products but prepared a generous platter for us with what she had. She apologized profusely and was very kind. This is hospitality ❤️

14/08/2025: Beautiful, beautiful, beautiful! A beer in the evening was all it took to recharge after a long day!

14/03/2026: Reviewed for a client on a journey; here I share my professional tips as a nutritionist for navigating the menu with awareness. For a low-calorie Mediterranean meal, I recommend: Low-Calorie Mediterranean (Balanced) -Plated Hamburger: Serve with a portion of potatoes for the complex carbohydrates. -Classic Sandwich: A balanced option that already includes the grains (artisan bread). Avoid adding extra sauces unless absolutely necessary. -Sliced ​​Heifer Steak and Potatoes: Lean protein and stable carbohydrates. Excellent digestibility. Low-Calorie Keto (Low Carb / High Density) -"Italian" or "Precious" Hamburger: Excellent combination of fats and proteins. Order strictly without bread. -Grilled Sausages and Chicory: The combination for maintaining ketosis with local flavors. -Beef Tartare: High-quality proteins and essential fats. Simple seasoning (oil, salt, pepper) to avoid hidden sugars. Bulk (Hypertrophy / High-calorie) - Gourmet Hamburger on an Artisan Bun: Take advantage of the caloric density of the bread and sauces for added support. - Stuffed Torta al Testo (Sausage and Herb): A complete mix for energy recovery and calorie surplus. - Double Hamburger or Sliced ​​Steak with Double Serving of Potatoes: For those who need a massive protein and carbohydrate boost post-workout. P.S.: Ham Ham portions are generous. If the dish exceeds your plan, don't force yourself: share the portions or take leftovers home with you.

23/02/2026: Beautiful pub, the sandwiches are delicious.

01/02/2026: We stumbled upon this place on a change of plans, and we were so lucky. It's a welcoming place, with delicious homemade products. Excellent quality.

29/01/2026: Dishes are prepared with the highest-quality local produce, all carefully crafted by the owners. The meat is simply extraordinary: tender, flavorful, and perfectly cooked, each course a unique taste experience. Meticulously presented, generous portions, and always perfectly paired. The owners are present, kind, and extremely helpful, ready to offer advice and make guests feel at home. The atmosphere is warm and welcoming, ideal for both a quiet dinner and a special evening of fine local cuisine. One of those discoveries that makes you want to return often and recommend it to everyone.

07/12/2025: This is a true agriturismo, run by a young and enterprising couple... Genuine local and locally sourced products, prepared as they once were, with love and patience. The service is truly pleasant, polite, unobtrusive, and above all, meticulous. I don't want to spoil what I offer because it's truly a discovery worth making. Unparalleled value for money... The well-kept place is nestled in the countryside a couple of kilometers from Magliano Sabina, nestled in silence and nature. I recommend it for any occasion, from a Sunday lunch to a celebratory occasion. Excellent!

13/10/2025: It was a beautiful day, we celebrated Grandma's birthday and felt welcomed right at home. The food and service were excellent, and the location is surrounded by greenery and well-maintained. The owners were able to accommodate all our needs. Thank you, and see you soon!

23/02/2026: I won't be back. I only recommend the fried shrimp and calamari; everything else is a no-no. Especially the service.

18/12/2025: I especially loved the mascarpone mousse with red berries!!!!!

13/02/2026: I visited Orvieto during a traditional Irish music festival last year. All I can say is please please pay this place a visit. Anthony is one of the nicest people you will ever meet and Blue Bar will be the most welcoming place you will visit. Drinks are plentiful, reasonable and lovely and sometimes even croissants/cornettos can appear in the wee hours. Also a huge highlight is that Anthony is a fabulous musician who will delight in seranading you with songs old and new. I cannot praise and thank this man enough for his kindness, musicality, friendliness and making the whole trip that much better.

23/01/2026: A very friendly bar where everyone knows each other. Antony is very welcoming and funny. A little gem in Orvieto.

02/03/2026: Excellent pizza with delicious ingredients, a small and elegant atmosphere, and an excellent wine list. I enjoyed a nice glass of Franciacorta sparkling wine with my pizza, in honor of my husband, who is from Brescia. I will definitely be back.

18/02/2026: Truly delightful family atmosphere and amazing pizza

15/02/2026: Delicious pizza, clean place, friendly and polite waiters and managers and fairly fast service. What can I say, everything is top notch.

10/01/2026: Helpful and friendly staff, excellent quality pizzas and a welcoming atmosphere

04/01/2026: A typical Umbrian restaurant just a few kilometers from the region's main attractions. The owner is kind and attentive. Guests can use the fireplace.

03/01/2026: Definitely positive! Well done!

21/12/2025: The best aperitif at Bastardo and cocktails up! The best!

22/09/2025: A coffee on the way from Foligno to Todi