I migliori ristorantinella città Pontedera della Pisa

31/03/2026: I stopped there to pick up a tray of pastries to take to work. I was impressed by the variety of croissants and brioches. They also have savory options. The pastries are generously sized and very tasty! The service was friendly and quick. The only small drawback is that the place isn't very visible from the street. If you don't know it, you might not notice it.

18/03/2026: And a well-stocked bar! They serve food!

20/08/2025: On our way back from vacation, we decided to stop for a quick dinner. The place was cozy, the pizza was good, and the staff was friendly and helpful. Highly recommended!

12/08/2025: I recommend changing the air conditioning. With these abnormal temperatures, a place that's in the sun all day, with glass walls... small... I highly recommend it. A few more precautions. Also, it's a bit expensive. We're in Pontedera on the main street, not Viareggio!!!!

14/02/2026: My mom recently ordered takeout pizzas from your restaurant and had a somewhat disappointing experience. When she came in to pick it up, she asked the cashier if she could pay while she waited, but she received a somewhat brusque response: "No, that's what you do." It was a bit awkward, and my mom felt a bit uncomfortable. Then, when she saw the cecina on the counter and asked for two slices, the cashier replied that they were for the dining room. The same thing happened when she asked for cenci: "They're for the dining room." I hope you can improve your customer service and improve the atmosphere at your restaurant. It would be a shame if other customers had the same experience as my mom.

02/02/2026: Forget about the pizzas you recognize by category—Neapolitan, Roman, pan-baked, etc.—this is a pizza that's not only delicious and healthy, the fruit of a labor of love and art, but above all unique, unlike any other. Large, with a soft base, fairly high, leavened (for days: rest assured, you won't be thirsty or have an upset stomach at night!), with a choice of doughs (usually served as focaccia slices) in delicious and creative combinations, and you can ask for advice on how to best pair them with your favorite toppings, but none are made with 00-based flour. The toppings, then, reflect the passion, creativity (the menu is truly extensive, yet Monica and Alessandro are constantly experimenting and adding or modifying new, increasingly refined and balanced combinations), and the deliciousness you also find in the kitchen, in the dishes, and in the desserts. In a familiar and informal atmosphere, easy to reach from anywhere (with easy parking and without having to enter complicated city centers: it's no coincidence that I see a clientele ranging from Livorno to Florence, from Pisa to the entire province), very welcoming thanks to the kindness of the owners, with an unbeatable quantity + quality / price ratio, you can enjoy a combination of excellent pizza, or sublime cuisine, and homemade desserts, in rare quantities, of high-end patisserie quality and for all tastes: from those who appreciate spoon desserts to those aficionados of shortcrust pastry, from the traditional to the experimental, with respect for those intolerant to gluten and lactose but without this frankly forcing you to settle or making it seem like you're eating a dessert lacking something. It's best not to show up with absurd expectations of wanting to outdo someone who's so passionately studying how to make you feel good. Modifications to pizzas are fine, and sometimes you might have specific issues with certain ingredients or special requests. However, I see so many people going to a pizzeria with the attitude of a chef or someone who demands that the staff cater to their whims. It's a shame. And a waste.

16/05/2026: Excellent pizza, a given. I always stop here when I'm in the area.

29/01/2026: My go-to pizzeria in Pontedera. It's small, with a few seats and a counter. The products are high-quality, and the cecina is also very good. The staff is friendly.

07/06/2026: Nice place, and the staff were friendly and accommodating to our requests. I didn't appreciate the pizza; it tasted more like a stuffed focaccia, and mine was even full of oil. We waited an hour and a half for the pizzas; we had an appetizer first. The prices were high; adding tomato sauce to a white pizza cost €1.50, which wasn't mentioned when ordering.

29/05/2026: Very elegant, quiet and relaxing place. Excellent food. Not to mention the very kind and helpful staff. Satisfied!

01/03/2026: One of the best pizzas in Valdera, even with special and award-winning doughs

23/02/2026: In my opinion it is underrated, very good pizza, one of the best in the Pontedera area, and friendly staff

16/04/2026: In Pontedera, Grano Vivo is a well-known gourmet pizzeria, attracting customers thanks in part to the high expectations it generates. The place presents itself very well: a refined, pleasant atmosphere, with an open-view oven that contributes to a welcoming and modern atmosphere. It's the kind of place where you enter with a certain curiosity and anticipation, perhaps for an evening with friends and family, as in our case. The start was promising: we tried the so-called "pizza sushi," a creative and successful idea. Fragrant, delicate, and balanced in flavor—a dish definitely worth trying. The less convincing part, however, came with the pizzas. We chose a multigrain dough, expecting something unique and worthy of the place's reputation. Unfortunately, the pizzas arrived lukewarm, verging on cold, and this significantly impacted the experience: the result was a product that lacked expression, with flavors that struggled to emerge. More than bad, the pizza seemed dull, lacking the character one expects from a gourmet restaurant. Another aspect that matters a lot to us is digestibility: the next day, the feeling was a bit heavy, despite the relatively simple pizzas we chose. This suggests that the dough, at least on this occasion, wasn't perfectly balanced. Overall, it was a mixed experience: a pleasant atmosphere and some interesting ideas, but a pizza that didn't live up to expectations. With more attention to serving temperature and dough balance, the experience could certainly improve. It's still a place with potential, and it probably deserves another chance to show off its potential.

15/04/2026: Mine was a delightful evening. The atmosphere was beautiful, refined, and well-maintained, with a relaxing play of light. The staff is very kind, always smiling and helpful. Then comes the star of the evening: PIZZA!! It surprises you with its colors and aromas, and then comes the explosion of flavors combined with great skill! The dough is spectacular because it's light, very digestible, and cooked to perfection! I highly recommend it, and if you pay a little more, it's truly worth it!

08/07/2026: The quality-price ratio is excellent. The atmosphere is pleasant and familiar. The staff is excellent.

14/05/2026: The location might be deceiving—from the outside, it almost looks like a simple "bar," but the experience turned out to be FANTASTIC. The menu is very varied, from sliced ​​steak to sea bass, and everything is absolutely delicious! A special mention for the pizza; for those who like it thin and crispy, it's one of the best I've ever had. The woman who runs the place is super friendly, helpful, and kind. The pizza chef is the same; you can tell they're not the owners, but they really care about their work. Then there's the price, which, considering everything we ordered, was almost as expensive as a fast food joint. If I were nearby, I'd go there every day!

22/05/2026: A coffee during lunch break with a smile, thanks Jessica 🤗

21/05/2026: Top morning bar service, excellent coffee Restaurant: excellent and tasty first courses, and second courses are always the same

08/03/2026: Very clean place and really kind and friendly staff in addition to the good cuisine of Diletta, TOP.

24/02/2026: Easily accessible, this is an excellent lunchtime option, allowing you to grab a quick hot meal instead of the usual sandwich or slice of pizza. Good selection of starters, main courses, and side dishes. Friendly and dynamic staff, very nice girls.

08/06/2026: Best pizza!!!! Lovely decorated place and nice staff!

30/05/2026: One of the places that is definitely remembered for what it does, that is, excellent pizzas.

10/02/2026: Good pizza. There's limited seating, and if you're a group of more than two, you'll have trouble holding a conversation since the tables and stools are individual and face the wall.

19/01/2026: Cheshire Cat pizza is now essential for survival, more vital than water and capable of sending you into withdrawal in no time. Jokes aside, this is the pizza you can't help but love (if you love thin crust pizza), excellent especially for the price.

02/08/2026: We've known this pizzeria for over 20 years, ever since it offered takeout near the Pontedera hospital. What can I say? We feel right at home every time we come for their 5-star pizza—good, soft, and with a thick crust. Well done, guys!

30/06/2026: Sky-high prices (we paid €12.50 for an American pizza with added ham), the dough was too salty, and the pizza was burned for the umpteenth time despite being asked to pay attention.

05/08/2026: Unfortunately we didn't have a good time. We came on Wednesday evening. Since it's summer and there are a lot of mosquitoes, we asked for mosquito coils, but there weren't any. There wasn't any mosquito spray, but that's quite normal. We then ordered pizzas at 8:10 pm and they arrived at 9:40 pm. 1 hour and 30 minutes for 5 pizzas. The place wasn't full. There were some people who arrived later and were served earlier. The food was decent, after all, and it was in a nice place, except for the mosquitoes. I've also seen other reviews where they had the same problem with them taking too long to bring the food, so I don't recommend it.

08/07/2026: A charming little restaurant with shady outdoor seating. The service is friendly, but the kitchen is very inflexible (I didn't get olives for my gluten-free pizza). The food was okay, but there's definitely room for improvement.

13/05/2026: The relaxed and refined atmosphere, the clean restaurant with a modern design that immediately puts you at ease, are welcoming. The staff is friendly, attentive, and can offer good advice, even for those who aren't experts in Japanese cuisine. The sushi is fresh, well-prepared, and the portions are generous. We tried uramaki, nigiri, and sashimi: excellent-quality fish, perfectly cooked rice, and balanced flavor combinations. Even the hot dishes like ramen and tempura are truly well-made, not the usual pre-packaged fare. The service is fast, even on weekends, and the quality/price ratio is fair. Perfect for a quiet dinner for two or an evening with friends. If you're in Pontedera and craving well-made sushi, Zen is a safe bet.

28/01/2026: My boyfriend and I come here very often. The staff is very friendly and the food is delicious. There's more choice at dinner, and the prices are more than reasonable.