The pizza was really good and beautiful, it looked like a picture hanging on a wall. The dessert was excellent. The atmosphere was a bit noisy, but that was probably due to the bears, who had no respect for others. Prices were expensive for a pizza and a dessert.
francesco
.
30 Marzo 2026
8,0
Nice atmosphere, good pizza, suitable for families and groups!
Claudia De Paoli
.
11 Marzo 2026
10,0
Great products and fast service
Massimo Allia
.
07 Marzo 2026
8,0
Modern restaurant.
Dining is available in bubbles, for groups of at least 4-6 people.
We had the pizza, thin but well-cooked.
Recommended
Pietro Pirina
.
07 Febbraio 2026
10,0
The atmosphere is very refined, and they've recently added some bubbles for outside dining. The pizza is very good, especially for those who like it thin and crispy—it tastes like a biscuit. It's very easy to digest, the only downside is that you almost want to eat two at once. The pizzas are a bit pricey. Recommended.
Alessandro Desideri
.
15 Gennaio 2026
10,0
The staff is very kind, the pizza is thin and very good.
daniela leoncini
.
15 Gennaio 2026
10,0
I really enjoyed it. The pizza was excellent for my tastes, and the tiramisu was excellent. What can I say? 5 well-deserved stars.
Andrea “Eathan” Tellini
.
14 Gennaio 2026
10,0
Excellent, from the service to the food to the quality of the products and finally the price
Andrea Scatolini
.
05 Gennaio 2026
10,0
The veranda-like dining room, filled with artificial plants, is welcoming. The waiters are friendly and quick. Unfortunately, the pizza isn't to my taste because it has a crust that resembles crackers, but I realize that's how Tuscans like it. I, even though I'm Tuscan, don't.
jive74
.
27 Dicembre 2025
6,0
I go here for pizza quite regularly. It has a unique crust, very crispy and light. The ingredients are high-quality and you can taste it. The staff is always friendly. My only criticism is that the tables are perhaps a little too close together, and on busy days like weekends, it can get a bit crowded.
Salvo Firera
.
22 Dicembre 2025
10,0