I migliori ristorantinella città Pisa della Pisa

18/07/2025: I had a pleasant experience ,highly recommended

12/07/2025: Changed management, very kind staff, spectacular cacciucco and a punch really made as it should be, 5 stars, come back!!!!

02/09/2025: Pizza al Padellino! Honestly, the best I've ever had. The Cecina is excellent! A very cute place, simple but stylish, friendly, and kind. Super fair prices. I'll definitely be back.

09/07/2025: The atmosphere is simple, in a good way. It's welcoming and takes you back to those family businesses that help you discover their passion. There's a story behind this pizzeria, made up of people. The food is good, with very reasonable prices and authentic flavors.

30/08/2025: The food was delicious, I really enjoyed that moment with a spectacular view, the place was very well decorated, the service was very good, especially that of Mela and Axel!

29/08/2025: I would definitely come back!! Beautiful place, very good service, and a very pleasant atmosphere! Especially thanks to Melanie, who provided us with excellent service!

18/07/2025: Very good place to have an aperitivo in company. Quality buffet and a variety of well made drinks. Recommended!

25/06/2025: Excellent cocktails, a refined atmosphere and super friendly staff. The aperitif is plentiful and really good, with delicious options. Right in the centre of Pisa, perfect for an aperitif dinner with friends. I'll be back!

27/08/2025: The quality of the ingredients is excellent, and the chef is skilled at showcasing them without ruining them. BRAVE. I forgot about the informal but attentive service. A very positive experience, despite my hesitation, not knowing the Pisan Riviera.

17/08/2025: Bathroom with spectacular terrace.

10/06/2025: The best bar on all of Corso Italia..

09/06/2025: The food is average at best, (Tuscany toast was good though) especially for the price. If you really are in a hurry, it is kind of ok, considering the location. But over all it is a mediocre food for really steep price.

13/07/2025: Ho avuto un'ottima esperienza. Servizio preciso, veloce, cordiale. Camerieri e cameriere solari ed educati, alla mano. Mi è stato riferito che anche il titolare sia una persona a modo e molto disponibile. Il ristorante ha un ampio spazio esterno, verde e curato, sembra ricordare i bei agriturismi. C'è anche un mini parco giochi per bambini, che evita che scorrazzino in giro per il ristorante ma restino concentrati in un punto, sotto lo sguardo dei genitori. Passiamo al cibo: Antipasto classico, frittini con prosciutto crudo. Semplice sì, ma di qualità, fritto leggero e prosciutto eccelso. Primo: pappardelle al ragù (ero ospite e non mi sono informato sul tipo di ragù), un classico, ma devo dire di aver avvertito quel qualcosa in più nel piatto che ha nettamente distinto una versione casalinga da una versione di ristorante. Ottime. Il secondo: tagliata di manzo, con grana e rucola, già condita. Superlativa, buonissima, un gran colpo. La mia esperienza è stata perfetta, ma mi sento di dare un piccolo consiglio estetico: i tavoli erano di plastica, grigia, il che non è bello. Credo che dovrebbero coprirli con dei copri tovaglia, anche di carta, perché così è brutto e stona con il bell'ambiente complessivo. A parte questo piccolo neo, il resto è stato perfetto, consigliato!

13/06/2025: Here the situation is bipolar. The location is fantastic and very well cared for families and group dinners. Especially in the summer. A very large and well-equipped garden allows you to forget about the smaller children. A beautiful terrace also allows older children to isolate themselves. The closed spaces are a little narrower. We are not on the food, however. Three times great disappointment both in terms of service times (very slow pizza rotation) and quality (poor ingredients and heavy dough). After yet another so-so classy dinner, and with a bit of a stomach ache 24 hours later... I am writing this review hoping to be an incentive to the young and friendly managers to improve the quality of the service and the attention to the food prepared.

25/07/2025: My husband and I went with high expectations, given how much it had been raved about. The appetizer was 9 mussels thrown into an old aluminum pan for show; the other appetizer had barely any fish, tasteless shrimp, and panzanella with 3 strips of squid. The fried fish was mediocre. The only good course was my calamari all'ortolana. Dessert wasn't homemade. A bottle of wine cost €22. Coffee. All for the modest sum of €120. Poor quality and paltry portions. In my opinion, you've lost all sense of proportion.

23/07/2025: The last time I was here was over 20 years ago. I have to say, everything was truly excellent and well-maintained, exceeding my expectations. I must return more often from now on.

27/07/2025: Ottimo l'antipasto , il primo e il secondo tutto a base di pesce ....servizio impeccabile e super organizzato nonostante il ristorante fosse pieno, che dire tappa consigliata!

13/07/2025: Excelente comida a un precio razonable, de gestión familiar. Andrea es Italiano de tercera generación dirigiendo este restaurante. Gran servicio y comida! Teníamos pastas, parmigiana de berenjena y ñoquis. Teníamos pastel de abuelas y tiramisú de postre que eran excelentes. Este tiramisú fue diferente a otros que hemos tenido en nuestro tour de comida y vino de Umbría y Toscana, que termina en Roma. ¡Ambos fueron increíbles! Sin duda recomiendo este restaurante!

18/07/2025: Pizza is awful. We payed 9€ and we didn't eat a pizza.

24/06/2025: Great place to have a drink and some snacks 😋

20/07/2025: Pizza pessima e ci hanno servito antipasti con mortadella scaduta (con aloni verdi) 15 euro è sicuramente meglio darli in beneficenza

16/07/2025: Very kind, the pizza dough was really good. Great evening.

22/01/2025: fair prices; especially for Florence.

17/08/2025: Simple place, very friendly and helpful staff. Good pizza; we personally enjoyed it very much. Recommended.

17/08/2025: Excellent pizza, beer as well. We'll be back often.

10/05/2025: Este es un restaurante absolutamente especial con una personalidad muy clara, no dirigido a los turistas, ya que el menú no cuenta con todos los platos típicos de la Toscana que uno encuentra en otros lugares de las ciudades turísticas. La comida es excepcional, preparada con ingredientes excepcionales y con un fuerte enfoque en verduras de temporada (como vegetariano, a menudo me resulta difícil pedir en la mayoría de los restaurantes, especialmente en la Toscana y Piamonte y Lombardía, pero este restaurante tenía seis platos que fácilmente podía pedir muy feliz). La familia cultiva sus propias verduras, y la frescura es palpable en cada uno de los platos. También hornean su propio pan de masa madre y focaccia, ambos deliciosos. Teníamos cinco platos, de los cuales nuestros dos favoritos eran la cecina (una tortita de harina de garbanzos como farinata y socca) cubierta con casa - calabaza en conserva y patatas ahumadas y verduras para bebés, y tagliolini fresco con espárragos y crema de Parmigiano. Los propietarios Fabio y Tatiana son excepcionalmente amables y hospitalarios y su bulldog francés Maya es realmente adorable. ¡Vale la pena parar!

17/04/2025: Cena molto piacevole assaggiando piatti eleganti e ben eseguiti in un ambiente molto ben curato e rilassante. Notevole la parte vegetale che viene elevata a protagonista in molti piatti. Servizio gentile e preciso, la carta dei vini ben studiata e ben gestita dalla sommelier. Costo adeguato alle capacità della cucina