I migliori ristorantinella città Scansano della Grosseto

07/04/2024: Beautiful structure in the hills of Morellino di Scansano. Friendly and competent staff.

10/03/2024: Beautiful ❤️ From 30 December 2023 to 02 January 2024 An unforgettable holiday, New Year's Eve 🔝

30/03/2024: Like every time we are in the Grosseto area we go to eat at Il Rifrullo as it is a restaurant that deserves it and even today we have had confirmation of this, it will always remain in our hearts for the dishes cooked with passion

25/03/2024: Excellent environment and excellent cuisine. For music lovers. Patrons can play live.

14/11/2023: Beautiful place in the middle of Tuscany, the hotel is located on a Hill, from there you have the best view ever. Very nice outdoor area with a fantastic pool. Interior very tastefully decorated, great service, Giorgio took very personal care of every guest and gave us great tips. The breakfast was very good and lovingly prepared. Unfortunately we were only able to enjoy the restaurant once (it was excellent!) as we were the last guests of the season. We liked it so much that our daughter is now planning her wedding there.

09/10/2023: Beautifully located hotel with a pool including views of the countryside. Very nice host who gave us lots of tips.

24/03/2024: Enchanting place and Villa, excellent quality of food served with impeccable craftsmanship. Experience to be repeated 🙏

09/01/2024: We spent 5 days in one of the two-room apartments, a wonderful location for those who love tranquility and travel with dogs. The swimming pool and the excellent restaurant are splendid. The welcome was also splendid.

31/03/2024: Excellent cuisine, right portions, impeccable service

10/03/2024: Excellent pizzas, friendliness and kindness.

07/01/2024: Cena con amici in una serata piovosa resa unica dalla padrona di casa….. Erano anni che non tornavo alla locanda, ma nulla è cambiato, l esplosività della padrona di casa, la cortesia dello staff e dei piatti unici!!! Ci sediamo al tavolo e Paola ci spiega i piatti Pasta fatta in casa con mirtilli, sfoglie finissime sarebbe da prendere tutto il menù….. siamo tanti al tavolo e prendiamo un po’ di tutto Servizio gentilissimo e mai invadente, i piatti sono arrivati nei tempi giusti e tutti insieme senza intoppi Consigliati tutti ma davvero una menzione particolare Alle tagliatelle con i lamponi e le mezzelune !!! Anche per i secondi tutto ottimo e consigliato Faraona laccata molto particolare Stracotto morbidissimo !!!! Tutto perfetto e quindi come mai non 5 stelle ??? Perché i dolci sono ottimi ma dopo quello che abbiamo assaporato prima ci aspettavamo noi qualcosa di ancora più stellare !!!! Il conto ??? Per la cura delle materie prime, la cura degli accessori e tutta l atmosfera il prezzo della cena doveva essere molto di più da quello che realmente è stato Andateci è un posto unico e se potete prenotate davanti al camino Grazie Paola

05/11/2023: Bella esperienza, la Sig.ra Paola è accogliente ospite e racconta il menu. I piatti sono del territorio ma con un tocco di originalità, mai banali. Sono riuscito a mangiare un pasto completo, soddisfatto ma non appesantito. Serata intima piacevole, pochi coperti. Tornerò sicuramente

26/02/2024: Il Nuovo Merendero was a wonderful discovery..The sole owners made us feel like we were at our grandparents' house..we went back again the next day for lunch with the promise that they would set aside two delicious cuts for us..we won't miss the next time..

18/12/2023: Simple but original place, the choice of dishes is not wide but what they offer is very good, suitable for a quick and light lunch, good cheese and cured meat platters, the tortellini are also worth trying!!!! I recommend it 😜

29/04/2024: Very welcoming place and atmosphere, attentive service. The owners are a very kind and helpful brother and sister. The Ribollita is delicious, the cheek, tripe and tongue in green sauce are also good. The morellino recommended by the owner was excellent

27/04/2024: Excellent food, well prepared and typical of the Tuscan tradition. Raw materials at km 0 and Nicola an exceptional host. I recommend Tuscan tripe, rabbit in porchetta, maltagliati with wild boar ragù and cocoa and finally cantucci with petite manseng from the Terenzi winery