I migliori ristorantinella città Magliano in toscana della Grosseto

07/10/2025: Excellent resort. I travelled alone and had no car. If you have no vehicle you are very restricted to stay on the resort which has amazing panoramic views!!! However magliano village is a 3km walk away. My only critism is that the resort has no shop so If you need cigarettes or wine or snacks it means a trip to the village. As I was only Bed & breakfast I found the food in the restaurant a bit expensive for me. I would definitely recommend going full board if you stay on the resort or arrange a car. There are no taxis and no buses here. Overall a fantastic trip and would definitely come back with someone who could drive. I am not confident enough to drive abroad. Brilliant holiday and great accomodation with Aircon. The restaurant is excellent with a 5 star chef Leonardo. The waiting staff are lovely too . Would be nice to have music playing in the restaurant. The pools are great and the loungers are 5 star with many different position options. I recommend this place 100%.

21/09/2025: We only stayed two nights, luckily. The apartment was very dirty, with cobwebs everywhere, broken and nonexistent mosquito nets, and full of tiger mosquitoes. We couldn't stay outside, and to make matters worse, the air conditioning didn't work. The technician arrived the morning of our departure, unbelievable. And when I reported the inconvenience to reception, they weren't able to apologize or justify themselves in any way. Only the location is beautiful, the rest is forgettable. The pool is treated with chemicals; in fact, they won't let you in before a certain time. The only thing that's 4 stars is the entrance sign.

23/10/2025: Federica and Giulia are two excellent hosts. They are distinguished by their friendliness and courtesy. They pay particular attention to their menu, which respects tradition and the quality of the ingredients.

15/09/2025: My husband and I go to this restaurant often. The food is delicious, and you can sense the chef's passion for every dish. The platters are filled with cured meats and cheeses of a much higher quality than those usually found in restaurants, not to mention the presentation: every time we feel like we have to dismantle this masterpiece to eat it! I highly recommend it.

28/12/2025: I went for lunch. The food was excellent. I had an appetizer and excellent pici cacio e pepe. To finish, I had two excellent desserts. Excellent service. The staff was always available. The owner was always available for any need.

03/12/2025: Two plates of ravioli, a measly plate of cold cuts, half a litre of wine and two coffees, 72 euros - I won't be going back.