I migliori ristorantinella città Magliano in toscana della Grosseto

27/08/2025: Pereta is a gem, and the restaurant was fantastic—both for its location, recommendations, and extremely kind staff—and the excellent food. My favorite dish: suckling pig! The prices are old-fashioned. We recommend booking.

27/08/2025: An institution!!! An absolute must-see!

11/11/2025: Without taking anything away from the place, it is not among my favorites.

24/10/2025: A dream come true! We've been wanting to go to Guido's for years, but it was never meant to be. We usually couldn't get a seat, or the timing wasn't right. Now, in July 2024, we finally made it. First things first: One of the most beautiful and best dinners we've ever had. We tour and travel a lot and have visited thousands of restaurants, but you'll hardly find anything like Guido's anywhere else in this world. But first things first: *Welcome. Coming off the promenade and turning into Guido's, you'll encounter plastic chairs and an unassuming ambiance. Nothing suggests that one of the best restaurants in Tuscany lies dormant here. We had a reservation (highly recommended by phone) and were shown to our table by a very friendly young lady. We were amazed at what followed the plastic chairs. A typical Tuscan restaurant with approximately 100 seats. We sat down in a typically Tuscan atmosphere that allowed my wife a glimpse into the kitchen and the chefs at work. She loves watching the chefs at work more than anything. * Service. Then our waiter arrived. A very pleasant man who even spoke German. We wanted to eat the set menu and were given the menu, which is in Italian and German. Positive: The menu is manageable, with about 18 dishes. We like the house wine, Vino de la Casa. First, the white wine. The wine was excellent and at the perfect temperature. Perfect! Afterward, the waiter recommended the antipasti starter, priced at €15, which is sufficient for two people. Half of it is meat-free. The appetizer is a must, typically Tuscan, and of the highest quality: the finest ham, freshly baked bread in olive oil and a special sauce, ample black olives (about 30 pieces), bread, homemade sausage (it tasted excellent, the best I've had in Italy so far), a slice of bread with sausage spread, pickled porcini mushrooms, a special highlight: fried artichokes (my wife couldn't stop eating, they were so good), cheese with a special spread and jam. It's particularly worth mentioning that you never felt rushed, even though the restaurant was sold out. At the end of the appetizer, the waiter asked for the next course. My wife had gnocchi with porcini mushrooms and sauce, a large portion easily enough for two people for 12 euros. I ordered tortellini filled with spinach and a meat sauce for 12 euros. Both were beyond reproach. A delight with a very special touch from Guido. At the end of the first course, the white wine was running low. The waiter noticed immediately, and we tried the Vino rosso de la Casa. The red wine was also a dream, perfect. * SECONDI ......Now, of course, we're still missing the national dish of Tuscany, WILD BOAR/Chinguale. Unfortunately, my wife had to stop after the first course...... because, as I said, the food was very plentiful. I ordered a small portion of wild boar in a special red wine sauce with roasted potatoes. The wild boar was very tender and soft, perfectly flavored, and combined with the local red wine, it was an explosion in the mouth. The roasted potatoes were too much for me, too. In between, I had a pleasant conversation with the waiter, who also served the neighboring guests excellently. I finished with an espresso for 2 euros, and my wife had homemade tiramisu for 5 euros. The tiramisu was amazing, and that sounds really silly, but the espresso also tasted better than I've ever tasted. with many wonderful and friendly guests. Finally, GUIDO came out of the kitchen and sat down at his table with his papers and calculator. A friendly, comforting smile from both sides and the certainty of "DOLCE VITA - CARPE DIEM" ___________________________

21/09/2025: A family atmosphere with a focus on customer needs. Quality products. A taste of home.

18/09/2025: We visited with family a few years ago, and tonight we were chatting about summer restaurant experiences. I must say that the memory of how pleasant the experience at this trattoria was has remained indelible in all of us. The vegetable pot, the suckling pig, the garden, the model of a farm a few kilometers away that we then stopped by to buy... I hope to visit you again someday. Thank you for the pleasant memory.

30/09/2025: A beautifully located trattoria. Excellent food, hospitality. A bit out of the way, but that makes it even better.

24/09/2025: This place was worth the trip. Everything was truly excellent, including the friendly and helpful staff. Recommended!

05/10/2025: Welcoming place, varied and very tasty menu, attentive and friendly staff. Recommended.

04/10/2025: We visited Sandra's in Magliano in Tuscany and fell in love with it! An authentic restaurant where you can feel the soul of the Maremma. Dishes are meticulously prepared with fresh, quality ingredients. We had a mixed antipasto, the perfect mix of cured meats and prepared dishes (I tried the chicken liver pâté for the first time), tortelloni stuffed with potatoes and truffles, agnolotti cacio e pepe stuffed with wild boar, and we couldn't leave out the desserts: a tiramisu and a cream and hazelnut tart. Everything was truly delicious. The staff is welcoming and kind, the atmosphere is familiar yet meticulously crafted, perfect for a relaxed dinner after a day in the hills. A corner of authenticity and tradition that's absolutely worth a visit. Congratulations to Sandra and her staff. ✨ P.S. I recommend making a reservation. On the second night, we ordered desserts to take home. We couldn't leave without trying them again. They also accept dogs. 🐶

07/10/2025: We had a wonderful meal at this restaurant. Homemade pasta, beautifully prepared porcini mushrooms, perfectly cooked wild boar stew... The lady taking our orders was very friendly and professional. The price was reasonable. Worth the trip.

15/09/2025: The best cuisine, excellent products and fantastic hospitality from Giovanna to Nicoletta who runs left and right to satisfy everyone. Thank you

25/09/2025: We found this pizzeria by chance after two downtown locations passed us up because they were fully booked. I have to say, it wasn't a bad experience. It's a cute place with a movie-themed decor, complete with giant posters. The pizza is made with a good dough, cooked well, and made with quality ingredients. Even the arancini I had as an appetizer were decent. The staff was friendly and young, and the price was fair. If we ever come back to Magliano for pizza, we know where to go. I recommend it.

13/09/2025: An excellent place nestled in the Tuscan Maremma, the food was excellent, the staff were top-notch, and the food was top-notch. Highly recommended. Thank you, Claudio, for the excellent food, wine, and everything else!

21/09/2025: A pleasant stay immersed in the Maremma countryside. We were delighted to receive such excellent hospitality from Chiara. Thank you so much ❤️

17/09/2025: We stayed at this beautiful Agriturismo. Mrs. Chiara was very kind, helpful, and knowledgeable. The place is quiet and relaxing, close to attractions. It boasts a beautiful botanical garden and organic produce. I highly recommend it. Thank you so much, Mrs. Chiara.

08/11/2025: The meat was outrageous for the price paid, and the owner was not very nice. I spent an incredible amount for what I ate.

03/10/2025: ALWAYS AT THE TOP...I only come here a few times a year, but they're always opportunities to savor simple, yet incredibly delicious, quality food. All the dishes are delicious, but I want to say a word about the MAREMMANI TORTELLI, which are unrivaled. I tried them plain with butter and sage and with ragù, they're devastating!!! Fine pasta, stellar filling, and toppings to match. Stop by and try them, it's definitely worth it. The restaurant is also nestled in a beautiful landscape, close to the Aurelia road, the staff are friendly and attentive, and the food is simple but of the highest quality. Oops, I forgot...old-fashioned bread...delicious without too many frills!!!