I migliori ristorantinella città Cefalù della Palermo

06/05/2026: Excellent food, great service and just super super nice people. I will come again!

03/05/2026: Great restaurant, the rabbit with chestnuts was delicious!

01/05/2026: Antica Focacceria in Cefalù is truly a fantastic place in the heart of the city. The quality of the ingredients is excellent: everything is fresh, tasty, and prepared with great care. The staff is very friendly and welcoming, creating a pleasant and relaxed atmosphere. A great plus is the comfortable seating, allowing you to enjoy everything at your leisure in the center of Cefalù. It was truly a pleasure stopping here. In my opinion, one of the best focaccerias in the area. Thank you for the wonderful experience!

26/04/2026: I've tried everything: arancini, sfincione, and focaccia. Excellent dough, generous fillings, and very fair prices. Recommended.

14/06/2026: Delicious bubble waffles and a very friendly manager, I recommend it 😋

09/06/2026: We've been here three times already. There's a wide selection of sauces and toppings for the frozen yogurt. All the ones we tried were great. 😊 And the owner is very friendly too.

09/06/2026: Caserecce tuna and grilled tuna with sweet and sour onion are really delicious.

07/06/2026: The setting was beautiful, the tuna steak was divine, and the other dishes were also good. We had to wait a very long time for the waiter to come over to place our order – but that was a minor drawback.

14/04/2026: Excellent service and a good variety of choices for the main courses. A qualitative choice in a very busy and touristic area in Cefalù, It was a really good lunch.

13/04/2026: Very good restaurant with good service.

07/06/2026: We were here on September 26th, bought two pizzas, "Funghi" and "Diavola", this is the best pizza, the guys are cool, they even gave us a bag to carry the pizza❤️😌

26/05/2026: Congratulations to all the super friendly staff, amazing pizza, all just a few steps from the sea

14/06/2026: If you're looking for an authentic Sicilian experience, Trattoria Sant'Ambrogio is a must-visit. The family-run restaurant is evident in every detail: a welcoming atmosphere, a genuine atmosphere, and a hospitality characterized by smiles, attentiveness, and thoughtfulness. The seafood dishes are the restaurant's true highlight: the freshest ingredients, simple yet flavorful preparations, fully respecting local tradition. Each course reflects the region and the passion of those who work in the kitchen. A tip: book in advance and try to arrive before sunset. The view of the Aeolian Islands and the Rocca di Cefalù is simply breathtaking and makes the experience even more special. Excellent food, a splendid location, and a welcome that makes you feel right at home. Highly recommended!

13/06/2026: Trattoria with home-style cooking, yet excellent quality. We visited three times in a row for lunch to fully appreciate the menu. The fried calamari, anchovies, and mixed grilled fish are unparalleled. The first courses are original and always delicious, with a special mention for the spaghetti "a vongole" (a type of spaghetti with clams), especially the spaghetti with sea urchins. I challenge anyone to find better... The fish is incredibly fresh and cooked to perfection. The house white wine is recommended. Service is prompt, punctual, and extremely friendly. The stunning view completes the excellent experience. Prices are reasonable considering the high quality of the menu. Highly recommended.

19/05/2026: The best place we visited in Cefalù — we were treated so well, and the owner is such a sweetheart! Don’t miss it: cold beer and amazing appetizers (the fried burrata is absolutely unreal). Ciccio, send a kiss to your daughter for us. ❤️

10/05/2026: Great place to have a drink and eat ! The manager is sooo nice and very friendly 💕💕 Go there and have fun ☀️

20/05/2026: Great food, the girl who brought us food and drinks is great, all recommendations.

19/05/2026: We had the most lovely meal at Il Carretto. The service was so friendly, they were helpful with the menu in explaining the dishes including the specials. The prices are very reasonable and the portions are decent. We had eggplant meatballs for starters which were so tasty. For mains I had the Spaghetti with muscles which had a great amount of muscles and a delicious flavour. We did not have room for dessert but I’d be keen to go back to see what they offer! Highly recommend this restaurant which is in a nice quiet location with beautiful views of the church tower up the alley way.

19/05/2026: Very good for breakfast in Cafalú.

18/05/2026: We had breakfast there twice. The courtyard is very pleasant and the prices are reasonable. The waiter was very friendly. However, it loses points because everything seems a bit neglected, especially the restrooms. The second time, the bacon wasn't crispy and was very greasy.

17/05/2026: Lunch on May 18, 2026, as a couple The restaurant's interior is sleek and elegant. Stone walls and beams, several rooms, a warm welcome, and attentive staff. We opted for the €75 set menu plus two à la carte courses and several glasses of wine. Overall, the cuisine at this restaurant is remarkable. Everything we ordered was delicious and exquisitely refined. This restaurant could easily earn a Michelin star in France. For this level of quality, the price (€170) is more than justified.

12/05/2026: Cortile Pepe: A contemporary gem in the heart of Cefalù If you're looking for a typical tourist trattoria, you're in the wrong place. Cortile Pepe is a high-end gastronomic experience that successfully blends the rustic soul of Sicily with modern and sophisticated culinary techniques. The Atmosphere The restaurant is a little gem hidden among the alleys of the historic center. The entrance welcomes guests into an elegant and refined setting, where contemporary design blends with traditional architectural elements. The courtyard terrace is undoubtedly one of the most charming spots in Cefalù: intimate, quiet, and perfect for a romantic dinner or a special occasion. The Cuisine The chef offers a menu that is a true tribute to the region, yet boldly reinterpreted. Here, local produce (from the freshest fish to Nebrodi meats) is elevated by innovative pairings and spectacular presentations. Strengths: The artisanal bread is excellent, as is the selection of extra virgin olive oils. The Dishes: The attention to texture and the balance between savory and acidic flavors are remarkable. Each course tells a story, while maintaining a solid flavor that never becomes a mere exercise in style. Wine Cellar and Service The wine list is monumental, with in-depth research on Sicilian labels (including small producers and natural wines) and a solid international selection. The service is professional, attentive but never intrusive; the staff offers expert advice without being pretentious. In Summary Ideal for: Fine dining enthusiasts, couples, and anyone who wants to discover a sophisticated Sicilian cuisine. Price: High-end, absolutely justified by the quality of the ingredients and the level of service. Note: Reservations are practically mandatory, especially during high season.

17/05/2026: Great place, great food, great service. The panko prawns were melt in the mouth 👌.

15/05/2026: Very nice lunch spot Gambas salad and chicken satay

04/05/2026: Spaghetti with mussels and clams, and tagliatelle alla boscaiola—excellent fresh pasta! A special shout-out to our waiter Antonio! Well done!

04/05/2026: A family atmosphere, very friendly service. The food is top-notch—perfect. I recommend it... if you want to eat somewhere, this is the place!

14/05/2026: Excellent service, superb food, and even better desserts. Nothing ordinary and incredibly delicious.

12/05/2026: Great food, very kind service, child-friendly

09/06/2026: I'd like to share my experience at Il Normanno. I had dinner with my family on the last day of my stay in Cefalù. I regretted not having discovered this place sooner; I would have come every day. The Mazara Red Shrimp Tartare was excellent; you could tell it was fresh. As was everything else. To finish, Carlo, the owner, recommended a delicious Sicilian amaro.

08/06/2026: Sadly the food was very disappointing. Service was okay.