I migliori ristoranti in Messina

30/03/2024: Locale centralissimo personale cortesissimo cibo raffinato

26/03/2024: Antipasto di crudo di qualità. Servizio professionale. Torneremo presto

06/04/2024: Negative experience. We went to your restaurant, ordered a mussel dish and within 4 hours my friend and I felt terrible. We had food poisoning, the mussels were not fresh. I'm sorry, because all the other times I've come, I've always been satisfied.

06/04/2024: The mussels are delicious. Prices average. The generous portions. We will be back.

06/04/2024: This is by far the best restaurant in Taormina or even the only restaurant to go go. Authentic, real, delicious! Excellent wines as well. Great atmosphere that makes you wanna come back as often as you can. Thanks for the wonderful evenings, we will come back💜

01/04/2024: A beautiful restaurant were great food and great service is a priority. Would highly recommend. Bravo.

01/04/2024: Good granita and ice cream, a place to spend some time chatting with friends.

13/03/2024: A mega selection of ice cream and granita 🤩

07/03/2024: It doesn't need stars or judgements. I've been several times. I ate like hell in 2020 and a week ago. Less well in 2021 and 2022, but still at considerable levels.

04/03/2024: I celebrated my daughter's 18th, Mr Arturo was a really good person. The food was excellent, everything was delicious, the only bad thing was the service, the manager was a grumpy, rude waitress, the 18th started at 9.30pm and already at 11.30pm they were rushing us as we had to finish dinner, they took away the plate of a 4 year old granddaughter of mine when she hadn't finished eating the second course yet. To take the photos I had paid a girl to let me make the arch with the balloons at the table where my daughter had to take photos with the cake and the person in charge had the arch placed in a corner where there was no table. .so all the photos only came with the cake.. I reported the manager's rudeness to Mr. Arturo and he apologised. I should have celebrated another birthday two months later but one thing is certain they have lost customers and respect. I just hope the person in charge calms down and gets off her pedestal.

03/04/2024: The fried shrimp were fresh and well-seasoned. Spaghetti ala vongole was a positive surprise. It tasted well-prepared and a great representation of why this is an iconic dish. Thanks for great meal among a bunch of tourist trap restaurants.

27/03/2024: Great experience all around, highly recommended.

28/03/2024: Hospitality, quality and the desire to return as soon as possible, this is the restaurant Vincenzo gives

26/03/2024: Excellent bruscete and excellent spaghetti alla carriettiera eaten! Bravo

05/02/2024: Tried it months ago. Our food and wine experience in Taormina ends in this place managed by a young team both in the kitchen and in the dining room. This freshness is perceived not only in the environment, but above all in the preparations and the ideas behind them. However, ideas alone are not enough, you need technique, study, dedication and a vast knowledge of the raw material and the versatility of the multiple uses and combinations. Well, there's all this at Modí! The wine list is very well structured and extensive, in my opinion it can only be improved in the proposed itineraries which, if more customizable, would better adapt to the dishes that are chosen. We opted for the la carte, but to put the staff in difficulty, I also asked for a dish that wasn't available à la carte, but only on the tasting menu (that's not true! I only did it for pleasure!!). The staff handled the request perfectly and professionally. As an entree offered by the house, they are served, placed on the fingers of a ceramic hand, cod balls fried with lemon, fake cherry tomatoes stuffed with tomato puree and, on the palm of the "oriental butter", which reminded us of more Moroccan, with turmeric, curry, paprika, lime and chilli. In my opinion, given the continuation of the dinner which showcased the chef's hand, this offer can be improved. Scenographically fantastic. Accompanying wine is an excellent Etna Bianco di Terra Costantino. Followed by a dish that we will remember for a long time: Carnaroli risotto with citrus fruits, flakes of scampi and caviar. Delicate dish, very centered, harmonious in all its ingredients with scampi that literally melt in your mouth. A worthy accompaniment is a Donnafugata rosé made from 100% Nerello Mascalese grapes. We continue with the seaweed tartare, foie gras granita and burrata for me, while my partner took a slice of tuna with different consistencies of onions (foam, cream). Both dishes were excellent. Ingenious ideas and perfect mastery of combinations. These dishes conveyed to me the great fun that the chef must have in playing with raw materials, experimenting with cooking methods and combining them with each other. Here is my "intruder": directly from the tasting menu, a pigeon, pumpkin and apple cola with its own flavored sauce, liver cream and heart. Excellent! Test passed given that pigeon is the terrain on which all great chefs compete. Paired with an Etna Rosso by Tornatore, a blend of Nerello Mascalese and Cappuccio, rapid passage in barrel. Very good. I finally closed with a tasting of Sicilian cheeses which I found a little "off" compared to the things I have tasted so far, but it is probably a little more difficult to find dairy gems in this region rich in all sorts of good things! Quite an important bill, but absolutely in line with the quality of the evening.

23/01/2024: Intimidate dining atmosphere with thoughtful dishes and warm hospitality. Probably one of the best fine dining experiences available in Taormina during the off-season. Will return again.

06/05/2024: Experience to do over and over again. 10 and praise!

26/03/2024: Absolutely exceptional experience, both for the food and the service. If you happen to be in those parts, treat yourself to dinner with them: it's worth the choice!

30/03/2024: We went to "l'Orso" on the recommendation of a friend, who had defined it as one of the best, if not the best culinary experience in Messina. We opted for pizza: a choice not from an endless list but all refined and gourmet. The surprise was when they arrived on the table, the flavor and quality of the products used exactly reflected the expectations of the choice. First-rate service, efficient, discreet and absolutely professional dining room staff. Large location, not chaotic. Prices in line with the general quality of the dishes and the venue. Really well done, congratulations. Pasquale and Stefania

21/03/2024: What can I say, I would definitely go back.!!!!