I migliori ristorantinella città Olbia della Olbia-tempio

08/04/2026: The ice cream was average and expensive. I wouldn't go again. The staff was standard, the place was nice.

21/03/2026: Really great service, a variety of cookies and pastries, and the gelato is amazing.

11/10/2025: Tasty and fast, large portions and not expensive

08/10/2025: I got cold fries, the salad was stale and the service was rude when I pointed it out... I definitely do not recommend it

09/10/2025: Excellent fish-based dinner...I recommend it

17/09/2025: Restaurant in San Pantaleo that offers land and sea dishes, kind and discreet service, excellent prices, clean place with a beautiful veranda, recommended

10/10/2025: I understand that the evening wasn't the best for a Wednesday in late September, a two-table evening... But the food wasn't up to par, and the service was nonexistent... It's a shame, despite the somewhat unremarkable location, the place isn't bad. It even seems to be aiming for a fairly modern and innovative feel, but the results leave much to be desired... The only positive note was the well-cooked amberjack in the CBT! I definitely won't be returning!

14/09/2025: We were here today. A truly super positive experience. The staff were friendly and knowledgeable, the atmosphere was refined, the music was classy, ​​and the food was truly superb. We had a Barbagia pizza and a Carloforte pizza. They were truly excellent. Not to mention the desserts! We'll be back often.

07/02/2026: Very good and light, I also ate the cornice.

20/10/2025: Good food for the price. It's hard to find good food at a reasonable price in Sardinia. This was the kind of lunch spot! I would eat there again!

07/09/2025: Poor quality food, poor service, the waiter smelled of onion and you could see from a mile away that he hadn't washed since his baptism. In addition to the poor quality of the entire place, the bill was also overpriced for an industrial product that is DISGUSTING!!!!

30/09/2025: This place cannot be recommended under any circumstances. The service and pizza are poor quality, misshapen, and poorly made. The restroom needs renovation, with broken pieces. Unfortunately, everything is sloppy, and the poor service is a contributing factor.

26/09/2025: Mixed reviews. The restaurant doesn't look like much. Despite the small crowd, the service wasn't the most responsive. The waiter directed me to a strawberry panna cotta (advertised in English), when in fact it was the cherry coulis (which I don't recommend, by the way; it has a very chemical taste). However, the dishes were excellent, both the lobster linguine and the tomato and basil roccota ravioli!

17/09/2025: Good music & drinks - not the most welcoming staff.

14/09/2025: We were unsure to eat at first, because it was a little empty, but in fact I don’t understand why - the food was delicious and the service was nice. I ordered a tradicional dish, which was very very food. The amount as well. The carbonara was also very good. They had a discount on The Fork which is always helpful. Good ambience as well

12/12/2025: It's incredible that a bar is still closed at 8:13 on a Friday morning. And on the Google app it even shows as open... maybe update the hours.

14/10/2025: Very welcoming bar, the owner Natasha.. is a sociable, friendly and professional girl.. highly recommended.. excellent aperitifs🔝

04/09/2025: We had a macchiato (€1.40), a normal price, a measly, tiny chocolate crescent (€1.40), and they asked us if we wanted water… 30 cents for a measly little glass… I don't recommend this place.

28/07/2025: Authentic, artisanal and well-made pastries and delis

10/01/2026: Disappointing aperitif and poor service. The drinks were rather bland, and when they arrived, napkins, straws, and any other accompaniments were missing. I asked the waitress for chips and was told they only had the nachos on the menu, so I ordered them to accompany the aperitif. Last season, I already had a bad experience, but unfortunately this year, the situation worsened even further. To better understand how the service worked, I asked another waiter what came with the drinks, and after a moment of uncertainty, he replied "nachos." I then asked why I had to order them from the menu if they were already included. I was told that the portions "vary," but the explanation wasn't convincing. I then asked for the nachos included, and the difference from the ones I ordered was obvious. This episode confirmed the lack of clarity in management and truly poor service. I hope there will be improvements in the future, because the place has great potential.

20/12/2025: Caffe Pot, Porto Rotondo, San Marco🇮🇹

07/11/2025: Slow and disorganized service. Sometimes you get the feeling the girls are doing you a favor by serving. Ordering a cappuccino and croissant but having to drink only the cappuccino during the long wait because the croissant takes several minutes to arrive is unforgivable and highly unprofessional. Everything else inevitably takes a back seat! I'll reply to the owner... I've been here several times, usually in the morning but at different times. In any case, whatever the time, everything is served at the same time. I don't think it's complicated to serve a coffee and a croissant at the same time or immediately after each other...

25/10/2025: "Pastry shop" with defrosted brioches

25/09/2025: Total lack of hospitality, rudeness towards the tourists who feed you. My children were kicked out while they were waiting for me to return from their bathroom... I was forced to consume food to use the toilet... At least you can wait until I come out of the bathroom to kick out my underage children... Outrageous!

25/09/2025: Very rude waitress and lack of hospitality and professionalism.

31/10/2025: The place is the epicenter of all of Olbia, where locals, tourists, and any friend who wants to share a story meet, connecting the world with the essence of Italian life on the island. The two girls are lovely, helpful, attentive, and above all, willing to chat about life. Although we went to Olbia out of season, we felt the warmth of its people and felt right at home. Grazie Mille Sebas and Jausen, we'll be back!

30/08/2025: They charged for the accompanying beer and olives without us ordering them!