I migliori ristorantinella città Olbia della Olbia-tempio

02/10/2025: The restaurant presents itself with great ambitions, but the reality failed to live up to expectations, due to a completely unsustainable quality-price ratio. The cuisine, rather than surprising, left an impression of being small and uninspiring, with offerings that are unjustified by such an ambitious menu. The service, polite and attentive, remains the best aspect, even if not impeccable. In the end, one is left with the feeling of having paid for the idea rather than the substance.

27/09/2025: We ate at Giagoni in San Panteleo our last night in Sardinia. The garden area is charming and the service very good. The food was delicious! It ranks in our top and for the price it was better than the Michelin starred restaurant we had eaten at earlier in the week which had amazing food, but for twice the price. The was overall a hidden gem right next to the church on the piazza.

14/07/2025: Un buon pranzo in un posto magnifico! Personale gentile e cortese, servizio veloce e pietanze ben preparate.. Unica pecca, gli spaghetti alle vongole non avevano vongole, se non 5 di numeri con 10 gusci..da rimanerci male! per il resto anche i prezzi sono abbastanza giusti!

05/07/2025: X quanto pagato abbiamo mangiato malino. Salviamo la frittura e patatine. Ma i gnocchetti, tonno, polpette ed altro non sufficiente….

24/09/2025: They get the filling wrong on a sandwich, okay, that's fine, then they burn the pizza and bring it back to me burned for the second time, telling me it's because of the wood-fired oven..?!? 😵‍💫😵‍💫😵‍💫.. and that seems like too much to me.. then the bill: over €68 for two pizzas, two sandwiches, and four drinks.. what?..?… You are shameless!! In the end, after paying anyway, they don't even say hello… maybe they want the extra for that too?.. Really rude lady!! They obviously know they're working with a passing clientele, and if they wanted to let people know they don't care that much, at least they succeeded very well in that.. thanks to never again… 🙈🙊🙉

17/09/2025: This place looks nice, and as a matter of convenience we decided to stop in for a bite and a drink since our rental wasn’t ready. The spritzes were good, but maybe that’s where it ends. While we were seated, I noticed customers waiting in line unattended for 20–30 minutes, frustration written all over their faces. Where it really went limoncello-sour for us was when they mixed up our order with another table’s. A simple mix-up: we ordered a Margherita pizza, while the other table had ordered a plain pizza. It took a while to even get their attention since it was so busy. But instead of admitting the obvious mistake, they tried to convince us that what they served was a Margherita—while putting on an ignorant attitude. I’m from New York, and while we may not be the home of Italian food, we make a pretty damn good Margherita. Don’t insult my intelligence. Don’t piss on my leg and tell me it’s raining. Be careful with this place.

15/09/2025: I've been coming to this place for many years, a fishmonger's that has slowly transformed into a restaurant. The quality is beyond question, but with prices now approaching Forte dei Marmi/Porto Cervo levels (€25 for a rock?! €8 for a prawn?!), extremely slow service, cats roaming around the tables, and tables set outside that were already set the night before, the Sardinian tradition of exorbitant and unjustified price increases continues...GAME OVER!

06/09/2025: It was the first and certainly the last time I'd go there... The seafood pasta was good, albeit expensive, but you could see the "rock" through binoculars. The mixed fried fish and potatoes were okay, but still too expensive for the quality.

01/10/2025: 16 euros for 2 x 0.4 l non-filtered ichnusa. Most expensive beer I've had in Sardinia

23/09/2025: €2 for a coffee at the counter without a receipt

12/10/2025: Everything was fabulous. I don't pity people who complain about the prices. Excellent quality

04/10/2025: 15 euros for a cocktail that's smaller than an espresso cup? Even if it tasted halfway decent, it doesn't help. The staff are unfriendly and completely overwhelmed. The location is nice, but it's nothing more than a place to rip off tourists.

11/10/2025: Very nice, not too expensive, right next to the sea.

10/10/2025: A restaurant I don't recommend. The meat was overcooked. Six ravioli as a main course. And what about the bill! Excessively high. Move on.