I migliori ristorantinella città Olbia della Olbia-tempio

30/06/2026: I found this place on an app that says dogs are allowed. I called and the lady told me that if I have a dog, I couldn't stay because she has two free-roaming, territorial dogs. So I got a NO, which was a real shame because the place would be worth a visit.

05/06/2026: The campsite was very clean, the sanitary facilities were spotless, and there was direct access to the town without having to go out onto the road. The view of the sea was breathtaking... a truly beautiful spot. The owner was able to arrange a taxi for us to and from the town in the evening and also arranged for us to take a boat trip from Castro Marina to explore the sea caves. Be sure to ask about prices.

26/05/2026: We went last night, Monday, June 25th, with a confirmed reservation and it was closed 😬 It was also listed as open on Google! They clearly have too much money to care about wasting tourists' time. Good luck!

15/05/2026: Hi, on the evening of May 15, 2026, after booking for 8:00 PM via the app, we arrived at the restaurant and found it closed. We waited 20 minutes, as the restaurant was listed as open on Google. We also tried calling, but gave up and left. Update the hours; in addition to us, another German couple left disappointed.

27/07/2026: A very pleasant time at this restaurant!! We were very well received and served (especially our dog 😀). Good value for money, and the management and servers were very professional. And the little extra (purely selfish 😜) is that they speak French!!!! I highly recommend it.

26/07/2026: First of all, the location is top-notch, right in front of the Olbia Ferris wheel and next to the stalls. Parking is easy to find. Very convenient for the ferry exit. I only had breakfast, but the croissants were varied, full of cream, and the waiters were very friendly. I also recommend it in the evenings given its strategic location. Prices are reasonable.

23/07/2026: My husband and I had two poke bowls for dinner, which tasted like nothing, but most importantly, we're feeling sorry for ourselves for not digesting them. It's the first time I've ever had trouble digesting them and been sick all night with stomach pain and heartburn from a poke bowl! We were hungry at first, the fish seemed fresh, but the smell of fried food was immediately too strong for a place that serves raw fish and rice! We sorely regretted eating here! The only thing I noticed was that the poke bowls were different, and only mine had the crispy onion brunch, while my husband's didn't—just rice, fish, avocado, mango, etc. We're spending the night wide awake!

23/07/2026: I threw up all night after eating a poke with tuna, salmon, avocado, mango, and avocado salsa. You certainly don't expect to throw up and not digest a poke. In fact, it's never happened to me before!

20/07/2026: Today I visited your supermarket in Olbia. To my surprise, about 15 minutes before closing time, I was refused a deli meat because, as the deli counter employee explained, the slicer had already been cleaned and could no longer be used. A very kind and helpful young cashier tried to help me, but unfortunately, she was unable to convince the deli counter employee. In my opinion, if the store is still open and there are still 15 minutes left until closing time, customers should be able to purchase all the products normally available. I understand the need to organize staff, but I believe that refusing a product during normal opening hours is unfair to the customer.

04/07/2026: Very dirty supermarket inside and out.

13/06/2026: We went to have breakfast, and the girl at the bar was very kind and loving 💕

06/06/2026: I went twice because I was in the area... basically two appetizers without even a single potato chip... The second time I specifically asked for it, and so they brought them. Even though no one was there, we waited over 15 minutes for our order, so much so that we had to get up to order! Terrible service!

05/04/2026: This is the best restaurant in Olbia region. The food is delicious, and Carlo makes sure you are warmly welcomed and served with delicious food, local wine and local olive oil. We strongly recommend this place. Pure Italian soul, we loved it!!!

14/04/2026: Excellent pizzas. The cheapest ones start at €15, and the others average around €20, but the price is justified. The ingredients are fresh and very good. I highly recommend it. A must-try.

13/04/2026: Avoid this place unless you want to spend the night vomiting in the bathroom, and I'll spare you the rest of the details. There were three of us: one pizza, one pasta ragù, and one meatball, and we got triple food poisoning. And the price is way too high. The servers aren't professional, but they're friendly.

05/08/2026: Excellent food, excellent service, and a beautiful ambiance… We were here last year and were just as delighted this year. You can taste the freshness and high quality of the food with every bite. The Ricciola tartare and the culurgiones are particular favorites… definitely worth trying. Overall, a very nice restaurant with outstanding food. Highly recommended! We will definitely be back!

27/07/2026: Impeccable dinner from start to finish. Top-notch cuisine with the freshest seafood and authentic flavors, all accompanied by a splendid view of the Portisco harbor. The staff was courteous, professional, and always attentive to detail. A place that combines quality, atmosphere, and hospitality. Highly recommended!

29/08/2025: Avoid. The food is poor quality, and the management and staff are worse than the food. I advise any tourist to go elsewhere and stay away from these rude people who don't deserve a cent.

23/08/2025: 50€ for 1 parasol and 1 lounger, the height of rip-off🤬😡🤬 No drink service, no shower, absolutely nothing🤬😡🤬

09/08/2026: Very good food. There are nicer places out there, but it's still well-maintained. Fair price, highly recommended.

07/08/2026: A truly welcoming atmosphere with friendly staff. The owner is truly a lovely and super hospitable person!!

29/06/2026: I recommend it to everyone, well-kept rooms and good food… Giovanna and Caterina are the best 🌈💯 happy to have chosen you

08/06/2026: We decided to celebrate my daughter's Confirmation at Rocca Events, and it was the right choice. The event was impeccably executed, from the menu to the decor, the cake, and the favors. All this was set in a stunning location. The staff was top-notch and the attention to detail was outstanding. Congratulations and thank you.

17/08/2026: nothing to say, top cuisine, relaxing atmosphere, impeccable service, we will definitely return

17/08/2026: Beautiful experience, if possible, let yourself be served by Simone, the best bartender in Sardinia.

16/02/2026: I had a truly wonderful time. The atmosphere is refined and pleasant, perfect for a relaxing moment. The service was very welcoming and attentive: the staff was kind, helpful, and always smiling. It was an absolutely positive experience that I recommend to anyone in the area looking for a pleasant experience. I'll definitely be back!

15/02/2026: Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being listed. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was so salty we had to leave it alone, and the beetroot entree was the same. The service and ambiance were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles over the phone. Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being indicated. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was excessively salty; we had to leave it alone, as was the main course with beetroot. The service and the atmosphere were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles on the phone.