I migliori ristorantinella città Olbia della Olbia-tempio

27/07/2026: A very pleasant time at this restaurant!! We were very well received and served (especially our dog 😀). Good value for money, and the management and servers were very professional. And the little extra (purely selfish 😜) is that they speak French!!!! I highly recommend it.

26/07/2026: First of all, the location is top-notch, right in front of the Olbia Ferris wheel and next to the stalls. Parking is easy to find. Very convenient for the ferry exit. I only had breakfast, but the croissants were varied, full of cream, and the waiters were very friendly. I also recommend it in the evenings given its strategic location. Prices are reasonable.

05/07/2026: The restaurant has a nice veranda, although it's not in the best location in San Pantaleo. The clientele is very snobbish, but that's not the restaurant's fault, but the area's. The restaurant, however, really disappointed us. The service was friendly but confusing, with everything wrong. They brought our starters before the appetizers, pretended to change them, and then obviously reheated them 20 minutes later. Mistakes after mistakes. But the most annoying thing of all: the owner makes partial table rounds. In my opinion, either go to all the tables if you like or avoid them. I found this whole thing about class A and class B customers (probably based on the bill) completely inelegant. Honestly, you can find better!

14/06/2026: We went for lunch a few days ago and enjoyed excellent seafood dishes with prompt and friendly service.

05/07/2026: Really awful place if you’re a tourist. You get stared down, other customers who came after us were served before us again and again. Food was awful, and the waitress behind the bar made absolutely no effort to communicate and was in fact rude.

24/05/2026: A café with a restaurant section, a quiet place run by wonderful people. We arrived after the kitchen had closed and they served us some delicious octopus paninis, as well as some spectacular raw mussels. Highly recommended.

13/06/2026: We went to have breakfast, and the girl at the bar was very kind and loving 💕

06/06/2026: I went twice because I was in the area... basically two appetizers without even a single potato chip... The second time I specifically asked for it, and so they brought them. Even though no one was there, we waited over 15 minutes for our order, so much so that we had to get up to order! Terrible service!

16/02/2026: I had a truly wonderful time. The atmosphere is refined and pleasant, perfect for a relaxing moment. The service was very welcoming and attentive: the staff was kind, helpful, and always smiling. It was an absolutely positive experience that I recommend to anyone in the area looking for a pleasant experience. I'll definitely be back!

15/02/2026: Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being listed. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was so salty we had to leave it alone, and the beetroot entree was the same. The service and ambiance were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles over the phone. Valentine's Day dinner included both a fixed menu for €90 per person and an à la carte menu. We chose the fixed menu, plus a bottle of wine (€60) and an extra raw appetizer (4 scampi and 4 shrimp), without the price being indicated. It should be noted that on the menu, an appetizer with 2 oysters, 2 truffles, 2 red or purple shrimp, 2 scampi, tartare, and baby cuttlefish costs €58. The cod they served us was excessively salty; we had to leave it alone, as was the main course with beetroot. The service and the atmosphere were pleasant. Final bill: €360 for two. The additional appetizer cost €112, a completely outrageous amount. When we called to clarify, the price was confirmed (€200/kg), all with an unprofessional attitude and giggles on the phone.

23/07/2026: I threw up all night after eating a poke with tuna, salmon, avocado, mango, and avocado salsa. You certainly don't expect to throw up and not digest a poke. In fact, it's never happened to me before!

23/07/2026: My husband and I had two poke bowls for dinner, which tasted like nothing, but most importantly, we're feeling sorry for ourselves for not digesting them. It's the first time I've ever had trouble digesting them and been sick all night with stomach pain and heartburn from a poke bowl! We were hungry at first, the fish seemed fresh, but the smell of fried food was immediately too strong for a place that serves raw fish and rice! We sorely regretted eating here! The only thing I noticed was that the poke bowls were different, and only mine had the crispy onion brunch, while my husband's didn't—just rice, fish, avocado, mango, etc. We're spending the night wide awake!

02/06/2026: Great value for the area. Unfortunately no desserts available when we were there. But very tasty pizza at very reasonable price. Great for family

30/05/2026: My experience at Costa Sarda Pizzaria in Pittulongu, Sardinia, was sad and disappointing. The main issue is discourteous management and a lack of organization. We ordered a single simple pizza and were given a written pickup time of 8:45 PM, approximately ten minutes later. When that time arrived, I politely approached the counter to ask about the order and was told that the pizza was in the oven. I waited another 15 minutes and, at 9:00 PM, asked again. I received the same answer: the pizza was in the oven. I explained that my dog was waiting in the car with a friend and that, if the order was not ready, it would be better to cancel it. The manager responded rudely, stating that they do not accept cancellations and that the pizza was still in the oven. After 40 minutes of waiting, I was again told that the pizza was in the oven. At one point, one of the staff members began gesturing unnecessarily and dramatically, claiming that he was going to retrieve the pizza. Even so, another 10 minutes passed, and the only information we received was that the pizza was still in the oven.At that point, I stated that this explanation was no longer credible and insisted on canceling the order. The response came with abrupt gestures: the manager threw part of the refund money onto a plate and informed me that she would not provide a full refund because the drinks had been given. I accepted the partial refund and left the premises. What bothered me most was not the delay itself. Delays happen. The real issue was the lack of transparency, the refusal to cancel an order that had not been delivered within a reasonable time, and the disrespectful manner in which customers are treated. The overall impression is of a business showing signs of insufficient staffing or training, combined with inadequate operational procedures. The owners should seriously review their customer service practices, particularly the conduct displayed at the cashier desk and by management. I do not recommend this establishment to anyone who expects to be treated with basic respect as a customer. I would also encourage local consumer protection and regulatory authorities to pay attention to the establishment.

06/07/2026: We'd been waiting for drinks in the empty restaurant for 10 minutes. Two waiters were wandering around without paying any attention to us. I don't expect perfect service, but the fact that this place even makes any money is unbelievable.

25/06/2026: This review focuses exclusively on the bar. We've been spending several months in Sardinia for a few years now and feel very comfortable here. After shopping in Olbia, we often stop at Bar Porta Smeralda, which is conveniently located on our route. We always order a Campari Spritz there. Unfortunately, foreign guests are often overlooked on the terrace. But since we have time, we simply order at the bar, even though there aren't many people there at lunchtime. Unfortunately, we're charged different prices for the same alcoholic cocktail: sometimes €8, sometimes €7, and sometimes €6. This is truly unprofessional and unfair to foreign guests. It's not how you win over customers. So, be careful at the register.

14/04/2026: Excellent pizzas. The cheapest ones start at €15, and the others average around €20, but the price is justified. The ingredients are fresh and very good. I highly recommend it. A must-try.

13/04/2026: Avoid this place unless you want to spend the night vomiting in the bathroom, and I'll spare you the rest of the details. There were three of us: one pizza, one pasta ragù, and one meatball, and we got triple food poisoning. And the price is way too high. The servers aren't professional, but they're friendly.

05/04/2026: This is the best restaurant in Olbia region. The food is delicious, and Carlo makes sure you are warmly welcomed and served with delicious food, local wine and local olive oil. We strongly recommend this place. Pure Italian soul, we loved it!!!

17/07/2026: Food was great and the service was quick and very good

13/07/2026: I came to eat here for the first time and was truly satisfied. The place is beautiful, and the staff was incredibly friendly and helpful throughout the evening. I was truly impressed by the pizza: truly delicious, light, and easy to digest. It's one of those pizzas you enjoy eating and don't feel heavy afterward; in fact, you leave the table feeling even better. Special praise goes to Lorenzo, the pizza chef. Besides being a truly talented person, you can tell he's passionate about what he does. The pizza was truly excellent. I'll definitely be back and recommend it without a second thought.

07/06/2026: Poor service and cold coffee. The croissant was good.

07/06/2026: Italian café, odlschool nice vibe, open since the morning for breakfast - sandwiches and sweat bakery, coffee.

06/01/2026: I was here today after a long time. My compliments for the warm welcome from the smiling, knowledgeable, and attentive staff. The place was spotless. Excellent food; everything was truly delicious, from the starter to the dessert.

03/01/2026: Excellent restaurant in Olbia's commercial district. Plenty of free parking nearby. Lunch menu starts at €12, excluding drinks, and includes any dish (from appetizer to dessert) as many times as you like. Good, well-cooked food. Friendly staff. Definitely worth a try.

07/07/2026: The food was okay, but the service was far too slow.

24/06/2026: Excellent pizza. Highly recommended

11/06/2026: You can find the best porcheta in all Sardinia. Beyond that pizza made in wood over is absolutely delicious. Beautiful environment with a balcony made a great view of marina porto Rotonto. 10/10 i hope everyone will have the opportunity once to visit them!!!

10/06/2026: Simply terrible, unprofessional service, porceddu with very few edible pieces (most were bones and rinds), the worst house wine I've ever tasted (undrinkable). You might expect an atmosphere like this in an outdoor rest area on the highway, but certainly not in an Italian restaurant. The bill, however, was unfortunately steep.