I migliori ristorantinella città Olbia della Olbia-tempio

25/09/2025: Very rude waitress and lack of hospitality and professionalism.

25/09/2025: Total lack of hospitality, rudeness towards the tourists who feed you. My children were kicked out while they were waiting for me to return from their bathroom... I was forced to consume food to use the toilet... At least you can wait until I come out of the bathroom to kick out my underage children... Outrageous!

06/09/2025: It's not the most beautiful fryer, nor is it the sea: the only consolation: there's a place to put down your towel

04/09/2025: Spectacular location! Friendly staff.

31/10/2025: Fresh fish, well cooked and generous portions.

15/10/2025: We relied on the rating and the reviews, and we were eager to discover this chic restaurant. What a disappointment! Icy welcome from the owner! Unfriendly and unpleasant staff, no smiles! As for the food, very average: nothing fresh, everything looks like it came out of the freezer. A beef fillet swimming in vinaigrette from frozen vegetables in a salad! I say no! A €30 dish! Frankly, for the price and the image the restaurant projects, it's not great. I absolutely do not recommend this establishment.

24/11/2025: Food was average, service dreadful and atmosphere was agonizing. Would recommend avoiding these tourist traps with fancy doors.

02/11/2025: Terrible experience, even cockroaches in the room

17/05/2026: Nice atmosphere for drinks. We only had light bites.

12/05/2026: Staff were great! However the food was simply not good. We ordered a mixed salad that came out with a day or two old chopped lettuce that was completely brown. The cheese board came with two small triangles of parmesan plus some meats - come on chef - that’s not worth the price point whatsoever. We know you’re in a tourist area but it’s not hard to put fresh salad out. Also - the atmosphere could be hugely improved by playing anything other than reggaeton.

25/09/2025: Unfriendly service and completely overpriced. We paid €25 for an Aperol Spritz and an orange juice, which included a 20% service charge. Definitely never again!

20/09/2025: Avoid Unpleasant welcome Surprise when it came time to pay A cocktail for €20! I understand why the waitress didn't want to bring me the menu. Honestly, avoid, I repeat.

31/10/2025: The place is the epicenter of all of Olbia, where locals, tourists, and any friend who wants to share a story meet, connecting the world with the essence of Italian life on the island. The two girls are lovely, helpful, attentive, and above all, willing to chat about life. Although we went to Olbia out of season, we felt the warmth of its people and felt right at home. Grazie Mille Sebas and Jausen, we'll be back!

30/08/2025: They charged for the accompanying beer and olives without us ordering them!

24/12/2025: I'm very sorry to have to write this review because I used to frequent this place in the early years of its opening, because I lived in the area, but I had "abandoned" it because the quality had become less good. After about ten years, unfortunately, it has drastically worsened. Yesterday I was in the area for an event, from which I even left early because we had a movie at the cinema at 10 pm to watch with my partner. We went there, giving it a second chance after so many years. It was 8:50 pm, there were just the two of us with another table for two. They made us wait an hour for two stuffed focaccias!!! We were served at 9:45 pm! Consequently, we missed the movie, and honestly this may or may not be relevant, but the way we were responded to when my partner approached to ask if we had much longer was truly absurd: "We make the focaccias on the spot, we're not a McDonald's." Kudos to the owner for this way of responding to a simple question! By the way, it's not an excuse because we saw the slowness and laziness in preparing things, and two focaccias in an hour with only two customers on a Tuesday is unacceptable! How the hell is that possible? How do they do it on weekends (they even have Deliveroo service), which slows everything down too, so if you can't already maintain normal waiting times because you're slow, don't add this service too! Let's get to another even more sobering point: the focaccia finally arrives. I add the ketchup from the table and it comes out black, seriously black. When I check its expiration date and I'm shocked, it expired in April 2025, a full 8 months ago. I mention this and she apologizes and says she'll prepare something else for me, but I said no because otherwise it would be another hour at least to eat! The point is, if you don't already realize how old a simple ketchup on the table is, you make me feel like you're a place that doesn't care about expiration dates, or worse, doesn't even bother checking them! So who knows what else you're giving me to eat that's not fresh, risking food poisoning! I left the whole sandwich. I also noticed while we were waiting for our food to arrive that the cherry tomatoes the pizza chef got were in the standard supermarket packaging. He takes them and puts them on the pizza without even washing them! Unfortunately, all of these are very serious matters, and perhaps they should do a thorough check by the NAS! You don't mess with the people who eat at your place! I'd like to point out that the lady didn't charge me for the sandwich, and that's the least she could do. She apologized, but unfortunately, everything else is too serious from my point of view! I hope this review can be a source of improvement for you, so you can perhaps go back to being the same people you were when you started, including your kindness and willingness to help! Update to the owner's response: No one else had arrived besides the couple who were seated before us. The others arrived after, so let's not try to justify it. I prefer an apology to talking nonsense to protect myself! My partner didn't use the phrase "Exposed" as you described, but he politely asked if she could provide a timeframe since the wait was getting longer. She didn't respond as she described, but rather said, "We're not a McDonald's," in an annoyed and curt manner, to the point that he didn't respond as he should have, just out of politeness. As for the cherry tomatoes, let's put it that way. I don't know why I already imagined the response, saying they were washed first. We need to learn from criticism, not to try to defend the indefensible. I'll close by saying that I know very well how takeout places work, and even those smaller than yours that serve "fresh" dishes, like yours, don't take an hour for two focaccias. Stop! As I said before, I hope you improve.

15/10/2025: Excellent pizza, exceptional dough!

17/05/2026: Lunch - good food, reasonable prices. Breakfasts - rather small and overpriced. Good service.

19/03/2026: New management, very good owners, typical Sardinian cuisine, with some fish, fair prices, clean place, open from March to December.

21/12/2025: I went to McDonald's with my wife for lunch and my stupid child who clearly doesn't listen to me, we got the sandwiches (the invisible sandwich) my wife wanted a double portion of fries, since because of my son (unfortunately) we forgot to order the double portion we asked the clerk and she said she couldn't bring them then my child had to go to the bathroom and the boys' bathroom smelled of pee and on top of that my wife fell over from her chair, the chairs can't hold up next time Burger King 😁

28/11/2025: They get the order wrong. Several times. Grumpy! They argue among themselves. A terrible environment.

30/10/2025: Truly superb...everything! Coming to you is like treating myself to a special gift, every time. Thank you!

02/10/2025: The restaurant presents itself with great ambitions, but the reality failed to live up to expectations, due to a completely unsustainable quality-price ratio. The cuisine, rather than surprising, left an impression of small-scale and lackluster character, with offerings that are unjustified by such an ambitious menu. The service, courteous and attentive, remains the best aspect, even if not impeccable. In the end, one is left with the feeling of having paid for the idea rather than the substance.

20/05/2026: Terrible, I've already been there a few times for breakfast, nothing special, but today I went for a beer and a couple of chips just because I was passing through, I don't think I'll go there again because for a bag of sn Carlo and a 0.20 among other things Ichnusa I paid a good €9.50.... Drinking a beer that is perhaps a little more "premium" I can understand, but for hot air it seems a bit excessive to me, I strongly advise against it if you are near the Olbia airport

13/05/2026: The presentation of the Caprese salad was appalling. There was no way to even cut and mix the ingredients yourself. You just had to eat the mozzarella, tomatoes, and basil leaves separately. What were they thinking?

27/10/2025: High prices, Campari Spritz 9 euros, with only roasted corn...not even pork! Let's forget it...

25/10/2025: Great restaurant, very nice atmosphere in this charming little street. Very nice waitress and she also speaks French, great for us! The dishes are very good, the pastry is a treat! This restaurant is a great discovery!

02/11/2025: We only noticed the poor reviews once our order arrived at the table... try it and believe it if you have money to waste! The only positive note was the two male waiters, very friendly and helpful! .. and the pizza wasn't bad either. I won't go into detail about the dishes because the owner knows me by sight... stay away from the first courses...

11/10/2025: Spritz delicious and service very friendly!

10/05/2026: Very good. Good pizza. Reasonable price.

10/05/2026: Terrible. They claim to have fresh fish when it's actually frozen. €29 for a gluten-free pasta with frozen clams, embarrassing. €24 for a sea bream fillet that was obviously frozen, even though they claimed it was the catch of the day. Worst restaurant in Porto Rotondo