I migliori ristorantinella città Olbia della Olbia-tempio

30/07/2026: I bought two slices of pizza (2 portions) for €36, and fries (20 fries in each box) for €24. I also bought a tuna and cheese panini. My total came to €86. That's highway robbery! I understand being by the beach, but having to eat is outrageous! €12 for a portion of fries with only 20 fries is ridiculous.

27/07/2026: A terrible lunch from start to finish. I was with my sister (for her birthday), my mother, and my boyfriend. The place was almost empty, yet the dishes arrived after an inexcusable forty-minute wait—with zero customers to serve, you wonder what they were doing in the kitchen. When they finally arrived, disaster struck: the two tuna tatakis were served completely differently, one carefully prepared and one completely bare, as if my boyfriend had been served leftovers. When I pointed out the mistake, the waiter "fixed" it by throwing a few pistachios on top, without even the decency to add the missing sauce. The tuna, both in the tataki and the tartare, was a disturbing grayish color, anything but fresh—the tartare was ridiculous, a measly spoonful passed off as a plate. The bill came to €175 for two waters, four appetizers, and four coffees: an unreasonable sum for what we ate. My mother had asked in advance, receipt in hand, to bring some pastries she'd bought for my sister's birthday; we had to ask for a reminder at the end of the meal, and they arrived still wrapped, thrown there with no respect for the occasion. The waiter then had the nerve to justify the service charge by saying that "they do it this way in Porto Cervo, and in France too"—a textbook phrase for mocking the customer. And while we ate stale tuna and waited half an hour for a dish, the owner strutted around the tables, displaying lobsters in his hand, as if in a shop window, as if trying to distract from the reality of poor service and food of far lower quality than the price charged. A splendid location, embarrassing management: at Regolo, appearance seems to matter more than substance. An experience to forget, not recommended for anyone looking for quality and respect for the price paid. Let me know if it's okay. Here's the even harsher version: ★☆☆☆☆ Terrible service, lousy food, ridiculous bill: not recommended Lunch was terrible from start to finish. I was with my sister (for her birthday), my mother, and my boyfriend. The place was almost empty, yet the dishes arrived after an unjustifiable forty-minute wait—with zero customers to serve, you have to wonder what they were doing in the kitchen. When they finally arrived, disaster struck: the two tuna tatakis were served completely differently, one carefully prepared and one completely bare, as if my boyfriend had been served leftovers. When I pointed out the mistake, the waiter "fixed" it by throwing a few pistachios on top, without even the decency to add the missing sauce. The tuna, both in the tataki and the tartare, was a disturbing grayish color, anything but fresh—and the tartare was ridiculous, a measly spoonful passed off as a dish. The bill came to €175 for two waters, four appetizers, and four coffees: an absurd amount for what we ate. My mother had asked in advance, receipt in hand, to bring some pastries she'd bought for my sister's birthday; we had to ask for them at the end of the meal, and they arrived still wrapped, thrown there with no respect for the occasion. The waiter then had the nerve to justify the extra portion by saying that "they do it this way in Porto Cervo, and in France too"—a textbook phrase for mocking the customer. And while we ate stale tuna and waited half an hour for a plate, the owner strutted around the tables, displaying lobsters in his hand, almost as if trying to distract from the reality of the poor service and food of far lower quality than the price charged. Gorgeous location, embarrassing management: at Regolo, appearances seem to matter more than substance. An experience to forget, not recommended for anyone looking for quality and respect for the price paid. Let me know if it's okay.

08/07/2026: The pizzas are good, but unfortunately, the terrace is right on the road, making it very dangerous. We were with three children, and several times cars and motorcycles came speeding down the street. Also, keep in mind that there's a €2.50 cover charge per person for a table. So, for five people, we paid €75 for five pizzas, a bottle of water, and €12.50 for the cover charge. The waiters weren't very friendly; they had trouble seating us or just didn't seem interested. I had to find a solution to get them to move the tables closer together so we could all sit down.

10/05/2026: I just ordered two pizzas through Glovo. Short wait, good pizzas, nothing to complain about. The only thing I noticed was the small pizzas. Since I work in a pizzeria, we make those sizes for kids, and even the boxes are smaller. Otherwise, nothing to complain about. Good, flaky dough, good-quality ingredients.

26/07/2026: It was 3:00 a.m., and it was closing, even though Google lists 5:00 as the closing time. Nottambulando is a misleading name if you can't have dinner that night—too bad!

18/07/2026: Incredible value for money. Very large slices starting at €2.50, very tasty, and it's open until 4:30 am. Highly recommended.