I migliori ristoranti in Nuoro

22/11/2025: Clean, comfortable rooms with beautiful views. Very friendly staff. Breakfast and dinner were plentiful and delicious. See you soon!

05/11/2025: Good food. Large dining room. Good service.

12/08/2025: No relation to grazianeddu, very nice manager!

07/09/2025: Excellent bar. Super attentive and friendly staff, especially the guy who works the car. It's truly a pleasure to stop by in the morning for a coffee. The vegan croissants are also super good!

24/11/2025: Sitting outside in the shade at a table, I go to the bathroom. My drink was on the table, and when I return, it's taken, while other tables are empty. No respect; the bartender saw and let it happen. I don't like it.

04/11/2025: Good coffee and lots of cuddles......

01/10/2025: Not bad, good wine, fast and impeccable service, good food, fair price. Seada is better than anywhere else where I didn't like it much.

15/09/2025: The food was good, spaghetti carbonara, but while I was eating, about 10 cats were running around the table, all of them looking very sick. It wasn't nice, and it took away my appetite.

19/07/2025: Gli antipasti erano buoni ma purtroppo le linguine all'astice erano immangiabili..era praticamente pasta al pomodoro piccante con astice a parte..una roba allucinante forse va bene x gli stranieri ma agli italiani dargli una pasta del genere ci vuole coraggio..

18/07/2025: Consiglio questo ristorante per la cortesia e disponibilità dello staff, per l'eccellente cucina e per il panorama sulla città di Orosei. Situato al quarto piano (con ascensore), tutto il locale si sviluppa sulla terrazza della casa arabeggiante che lo accoglie. Tavoli ben disposti che permettono privacy agli ospiti e atmosfera sempre molto rilassata. Il costo è assolutamente proporzionato alla cucina .

24/10/2025: I stop by every Thursday and Sunday for breakfast. Kindness and friendliness complement excellent coffee ☕️ and hot pastries, thanks to Pierina.

19/08/2025: During a quick visit to Nuoro, we stopped at this historic café on the city's main street. Offering a traditional/tourist menu, we ordered: 2 mixed salads with mozzarella, a portion of salmon and arugula, and a caprese salad with buffalo mozzarella. We also paired it with two Sardinian Marduk Pilsener beers, two bottles of water, and three coffees. The cuisine is practically unremarkable, given the cold dishes we ordered, which, however, were average in appearance, taste, and ingredients. The bill, €66 (for four), was also reasonable for the amount ordered and the efficient, friendly, and attentive service provided by a young woman. A thoroughly satisfactory and unfussy experience in a lovely historic café.

03/06/2025: An institution since 1875, perhaps the most beautiful bar in Nuoro. Excellent herbal teas, excellent everything. Seeing it closed breaks my heart. I hope the municipality of Nuoro will take action to help reopen a historic cafe, since it's no ordinary place and given that the rent was certainly not cheap... mistakenly. Just like they do in every city in Europe.

29/11/2025: I chose this restaurant/pizzeria because I was looking for somewhere nearby, and the positive reviews convinced me. What I found was a clean, carefully decorated place, and that's just the first impression; the rest was a continuous and pleasant surprise. Greeted by one of the owners present in the dining room, I immediately appreciated his kindness. I wanted to eat something traditional, since I come from another region, so I trusted him completely; I must say I was delighted with the recommendations I received. The wait time was very short, and I was immediately struck by the care with which the dishes were plated, demonstrating an unsurpassed concern for the customer and a sincere love for their profession. The balance of flavors was nothing short of perfect, and it only made my mouth water. I ate a delicious appetizer, and the first course was equally delicious, accompanied by an excellent house wine, which is not a given. The evening had a special soundtrack, carefully crafted and played on an excellent sound system... I'd noticed a record player, and that also shows passion. I felt at home, and it was also pleasant to chat and get advice on what to see in the surrounding area, given that the Macomer area is home to many ancient sites that are truly interesting to visit if you're a true enthusiast like me. I can say I had a truly wonderful evening and a wonderful meal. When I return to Sardinia, it will definitely be an unmissable stop on my trip.

09/11/2025: I was pleasantly surprised by this pizzeria and restaurant. We had a pizza with perfectly leavened dough, making it incredibly light, and refined, top-quality ingredients. There was a wide selection for all tastes. The desserts were delicious. The prices were average. The staff were very friendly and attentive. I hope to try the restaurant soon.

26/06/2025: We had pizza and lasagna. We liked both, the prices were reasonable. We will definitely visit again if we are in Orosei.

26/09/2025: Without ifs and buts, in my opinion they have always been the best in Nuoro and surrounding areas 😉

12/08/2025: I must compliment the pastry chef at Oasi Delightful for the birthday cake, which was wonderful and made with genuine products that all my guests really appreciated, so much so that they all asked for seconds!!!! I already knew the professionalism of the pastry shop, including the kindness of the staff, so I will continue to always buy from them whenever there is an event. COMPLIMENTS,

23/11/2025: Wonderful place, we went with family and friends for a lunch break in the snow. Excellent food, perfect service, and friendliness, plus the fair price!!! We'll definitely be back... ♥️🥰

26/10/2025: The perfect place to eat for those looking for a holiday in Barbagia. A welcoming trattoria! The staff is welcoming, smiling, and kind. Excellent ingredients, and the house wine is highly recommended. When all the products are locally sourced, the goodness shines through! Highly recommended

25/09/2025: The tortelli filled with wild boar ragù and topped with pecorino fondue are excellent. The roast suckling pig and seada (a type of stew) are also delicious.

20/09/2025: Restaurant review. It's a hotel restaurant on the first floor. The dining room is nothing special, but the staff is well-trained, friendly, and efficient. The menu seems interesting, but unfortunately has three major flaws. 1. The dishes always lack flavor. We ordered the offal, which I'd say was banal. The truffle meatballs were too breaded and fried poorly, covering all the flavors. The Eevada was tasteless. The wild boar tortelli were a positive, although they were too cheesy. 2. Small and unsatisfactory portions. 3. Prices are too high for the portions and overall quality. Too bad.

08/06/2025: Arriving from Milan late in the evening, we stopped by chance and honestly, we had a fabulous pizza, thin crust but just the right amount of crispiness!! Highly recommended, a small but clean place, truly welcoming owners, and a pizza with guanciale and pecorino cheese, Sardinian of course, spectacular! We'll be back!