I migliori ristoranti in Carbonia-iglesias

18/04/2024: Wonderful place with fantastic cats and very well looked after. Wide choice of quality products at reasonable prices. Very good croissants. The owner is very nice and approachable, a real shame to have learned that this place will close soon due to obvious shortcomings of the municipal administration since places like this liven up towns and create very pleasant meeting places. Good luck to all :)

14/04/2024: Super friendly and pleasant. We had our breakfasts there in a tastefully decorated room, among adorable cats. A big congratulations to the owner!

17/05/2024: Yes, the food is good, the place is welcoming and informal, the staff are very kind and attentive to everything and always available

08/05/2024: Best place to watch football with friends while having dinner.

13/05/2024: Poppy's pizza is truly special, very light and digestible. The ingredients are of high quality starting from the fresh and original flours and seasonings. The Schiacciata with escarole, olives and capers is superb, as is the Gricia. The staff excellent in service, friendliness and professionalism. I absolutely recommend trying this truly out of the ordinary pizzeria

13/05/2024: Truly excellent culinary experience! The staff is super friendly and experienced and the pizzas are UNDOUBTEDLY good. Quality can be felt in the air. Compliments

21/05/2024: In recent years my most important anniversaries, business lunches with colleagues, I have spent with them and as always Alessandro&Sara and all the staff have never betrayed expectations, eating in this place is always a pleasure, excellent food accompanied by a good wine, very approachable staff, able to make you feel like you're among friends, I might seem biased being a local but it deserves all the stars I gave.

20/05/2024: Excellent, excellent, excellent

06/04/2024: A real gem, an exceptional panorama.

12/02/2024: Breathtaking panorama throughout the year

18/05/2024: Our kite teacher strongly suggested to go to this place for dinner. We expected a lot, but not this much. It was an experience you only get once in a blue moon if you're lucky. In an elegant but cozy agriturismo setting (who's lighting and materiality would please any architecture lover's heart) we were served buttery soft pecorino creme with crispy pane carasau, artichokes in oil, melting in the mouth, grilled cheese on a thin crunchy bed with crust on top, fragrantly dripping mutton skewers, slow cooked liver frikasse, tender as it can be, all of them dripping of freshness. Ricotta ravioli with surprisingly fresh addition of mint leaves was served as a primo. We basically licked the tomato sauce from the plates and were shocked to see our neighbors not doing the same. My apulian (read: who knows what good quality food is) boyfriend noted that its sorbet-like texture could have obviously only been made by hand. I don't doubt it was true. Shortly after a server appeared to ask if we wanted another batch. Even though we knew we were far from the end of eating, there was no way we would say no. What actually caught us when we read the pre-determined menu for that day was the mention of "porceddu", sardinian grilled piglet. After the pasta we were impatiently fidgeting on our chairs, as the smell of it was already think in the air. Then, the swing door of the kitchen opened and the long awaited dish stood in front of us - steaming and caramel-colored. The taste exploded in our mouth. We have never eaten pork so soft and juicy and skin so crispy. My boyfriend had to take a "stress smoke break" to process the experience. I was still nibbling off the last atoms from the bones like my ancestors did after a long period famine. It amused the servers so much they immediately offered seconds. I thought I heard wrong. Is this a bad Italian joke? No, no, how could you joke about food this good! I wrote my boyfriend an emergency message and he came back running at the same moment the new plate was put on the table. When asked how we liked it, my boyfriend exclaimed: "Magico, veramente magico!". I agreed. The desert - delicately sweet, cheesy, ravioli-like - put the cherry on top. We ended with a beautifully balanced Mirto, complex but gentle, as a digestif that was made from 10 different herbs grown at the oasis. I have never written a review for a restaurant but this places merits all admiration. The people working there obviously love what they do. I would like to encourage everybody to take a trip to the rather unknown part of Sardegna just to have a taste.

31/01/2024: We were only here for dinner one evening. First of all - that was the highlight of the vacation. Perfect service, perfect food, perfect drinks, perfect atmosphere and a perfect price. The menu offered was very well coordinated, the portions were completely sufficient and we were also completely impressed by the service. We really liked the atmosphere and the location. Again any time. --> Addendum: This year we also spent five nights in a room at Oasi Blu. Check-in went smoothly and we were even able to choose a room that we liked better. For breakfast every morning there was a nice selection of local products, not too much to overwhelm you, but not too little either. Very good! In addition, we were the only guests who had booked breakfast and therefore had complete peace and quiet and "private breakfast service". Unfortunately, it was Vendemmia at the time of our stay, which is why we were only able to enjoy the excellent dinner on one evening. Fantastic! Absolutely delicious menu, just like last year. We also really liked the remote location of the complex. A quiet atmosphere that can be enjoyed perfectly, especially on the terrace. I can only absolutely recommend the Oasi Blu. Grazie Marianna and Antonello, they are always happy!

17/05/2024: Antonio est très accueillant et à l'image de ses plats très généreux. Durant notre sejour à Fluminimaggiore nous y avons mangé le midi et le soir et à chaque fois nous nous sommes régalés. Des pâtes au pizze en passant par les desserts tout est au rendez-vous pour trouver les douces saveurs de la cuisine Italienne. Encore un grand merci à l'équipe de la cuisine pour son professionnalisme. Nous reviendrons c'est sûr 🙂

01/05/2024: Con amici abbiamo avuto il piacere di pranzare in questo locale. Le pizze sono piaciute abbastanza, ma i primi non ci hanno entusiasmato più di tanto. Personale gentilissimo, cibo normale e prezzi popolari.

19/05/2024: It's the second time I've returned to taste the kitchen's delicacies. Excellent food and very attentive and friendly staff. If I can I'll go back

19/05/2024: This was amazing!) I am in shock, so tasty 😋

19/05/2024: A special dinner of great quality. Excellent seafood carbonara, and thanks to Luca for the kindness and clarity shown

16/05/2024: Thank you to the server who speaks very good French for accompanying us during our Tasting menu 7 tasty tuna dishes (except dessert ;) and 7 wines perfectly suited to each dish Thank you again for this wonderful discovery Florence and Olivier

10/05/2024: Really great place. We visited with a big group. The food is really delicious and all selfmade/ produced. Even the noodles are freshly made. And the wine is selfmade too. Also there were some great vegetarian Alternatives. They also have a really cute farm with many different animals to watch

05/05/2024: I've been going there for years now and it's like being with family

23/05/2024: Great food, excellent service, experience to be repeated

18/05/2024: Everything excellent and of good quality.

21/05/2024: Tasty food and very nice service :)

01/05/2024: Excellent pub, very good beer, very kind waiters

12/05/2024: Compliments would be an understatement, it's a true sensorial experience and it's the best pizza I've ever eaten! Happy to have discovered you! You will always be in my thoughts! W the Scugnizzo from Carloforte!!!!!! Alexander

06/05/2024: Great food, nice people and pleasant atmosphere. I recommend it ❤️

21/05/2024: Very good food & quality. Competent Service, nice ambience (lovely view of the harbour) and truly good fish food.

09/05/2024: Very beautiful place with great hospitality and food! The mussels are highly recommended

04/06/2024: Took a break from visiting here. It was very nice

25/05/2024: Perfect for a coffee and later enjoying sunset in the village