I migliori ristorantinella città Nardò della Lecce

28/02/2026: I celebrated my birthday with friends at this beautiful restaurant located on Piazza San Domenico Guzman, opposite the beautiful church. The chef delighted us with truffle appetizers, risotto with Cinta Senese ragù, and pork fillet with truffle demi-glace, followed by a creamy fried wild berries soup. What can I say? Chef Gilberto Merian, 10 out of 10. I'll be back soon. Highly recommended.

06/02/2026: Fabulous dish: tagliolini with scampi and fresh shrimp tartare, a perfect balance of flavors and freshness. Excellent ingredients, meticulous presentation, and truly refined taste. Compliments to Chef Gilberto Sciolti, a dish that wins you over from the first bite and lingers. I'll definitely be back.

16/02/2026: You can eat very well right on the sea.

03/01/2026: Five of us had lunch. The seafood appetizer was limited in quantity and variety, with fried meat croquettes added just to fill the plate. The pasta entrees were limited in quantity and overpriced. I can't even begin to tell you how much they paid for a pasta and tomato dish for a child. In short, with these prices, you can only fleece the poor tourists, but a "local" will never be interested or able to come and eat at your place. The place isn't really that great to justify such prices.

10/02/2026: A place much frequented by young people from Neretini where there is a soft and heated atmosphere.

28/01/2026: Really nice little place with frequent live music, free entry, and really good food at great prices.

15/02/2026: Excellent pizzas, they even make them by the meter. Typical Neapolitan appetizers, delicious. Small but cozy place. "I think" good value for money. I think I'm writing this because, for organizational reasons, they gave us a total bill, so we don't know how much we spent on each individual dish we ordered... that's why I gave it 4 stars. Excellent Baba!! We'll be back!!

14/02/2026: Authentic Neapolitan pizza, fried pizza that's not greasy and delicious. Even the fried foods and frittatas are truly excellent. The desserts are also excellent; we had an excellent babà. In short, in a world of influencers and so much nonsense, they, in my opinion, make the real difference. Well done!

11/10/2025: Tourist trap. Poor quality fish. Expensive.

06/10/2025: Expensive. They charged us 2.50 euros per person for service, which was practically nonexistent (the lady forgot water and an extra plate; while we were waiting for the bill, she joked with the rest of the staff, even though she knew we were waiting). The food was poor.

10/10/2025: Thank you very much for your hospitality, I stood through the break without any problems. All the best.

27/07/2025: Gas station like many others. Everything's fine.

18/11/2025: The lido with its wooden structure that blends perfectly with the rocks. A lido with a heart that truly lights up at sunset: the terraces, the cushions on the rocks, and that sky tinged with gold and orange create a suspended atmosphere. The mojitos deserve special praise: fresh, balanced, and perfect for sipping as the sun sets. And watching the bartenders crack the ice with enormous hammers is a unique spectacle. The service is courteous and relaxed, but can sometimes be a bit slow during busy periods, so it's not a perfect score. However, you always feel welcomed and pampered. And the DJ sets at the end make you forget about the queue at the cash register. So, simply, I recommend grabbing a mojito, sitting on the cushions, following the beat, and enjoying the sunset.

26/10/2025: I would have given 5 stars but I arrived here and the building no longer exists 🫠

21/09/2025: A marvel ♥️♥️....thank you for this unforgettable week spent with you

18/09/2025: A fabulous restaurant serving the freshest seafood with a stunning sea view. Definitely worth a try.

26/10/2025: I frequent this place very often, mostly for aperitifs with my friends. Very good, excellent aperitifs! I recommend it.

22/08/2025: Rude staff, derogatory attitude that makes the customer feel uncomfortable.

16/09/2025: Excellent cuisine, very fresh fish. Romantic location. Excellent staff and service. Must try.

06/09/2025: The takeaway pizzas weren't very good. We waited at least 15 minutes and they didn't all arrive at the same time. A bit confusing.

22/02/2026: Overall, a positive experience. The outdoor seating in the back is nice even in mid-season, like autumn. One tip I can give is about the pizzas. Some of the edges were burnt and particularly hard. Regarding the Quattro Stagioni pizza (mozzarella, ham, mushrooms, artichokes), the anchovies weren't good, as few people like them. The fried foods and appetizers, however, were fine.

09/02/2026: Excellent cuisine and a beautiful, welcoming atmosphere

01/03/2026: I'm giving one star only because you can't give zero. Next time, perhaps instead of making us wait 30 minutes for the waiter to come and let us get up after getting our ice cream and drinks, put a sign at each table saying that you have to order to be seated. It would waste less time and you would definitely make a better impression. AVOID ONLY FOR THE RUDENESS.

14/02/2026: Very kind, nice place and good choice of background music,