I migliori ristorantinella città Matino della Lecce

05/03/2026: Great little spot, their octopus salad was delicious and very fresh. The risotto was good but their spaghetti with clam vongole was the star of the show. I'm not a big dessert person but when in Rome, try their chocolate souffle, it's delicious and not overly sweet!

05/03/2026: Amazing coffee and fresh bacon egg and cheese!!

18/01/2026: The food was good but above all the entertainment during the evening was fantastic.

24/09/2025: We took the pasta course with Greta and then ate on the beautiful terrace above the rooftops of Matino. An unforgettable experience. They serve excellent home-grown dishes, prepared with love. Highly recommended! A business couldn't be more family-friendly; everyone from the grandmother to the children works here. Simply fantastic! Thanks again, and see you next time.

05/10/2025: Offishina and Danilo's Osteria: A Journey Through Taste Danilo, an acquaintance born outside of the restaurant business, welcomed me, my husband, and friends to his Osteria. It's not just a lunch, it's a true regeneration. The heart of the experience is the Offishina fish cured meats, Danilo's unique creations that offer simply incredible and unexplored taste experiences. The wine selection is perfect, completing an atmosphere where passion and love permeate every detail. ​Behind all this are irreplaceable pillars: Maria Teresa and Carmelo, unparalleled in hospitality, and the "mainstays" Valerio and Pamela. ​Between the dishes cooked and presented with obsessive care, the passion of this close-knit family, and the Offishina products—the true food of the future—a piece of my heart has remained.

31/08/2025: This place has become a must-try for me every time I visit Salento. Words can't describe the mastery of the preparation and sophistication of the dishes. We're talking about fish cured meats! I don't eat meat or meat products, but I can say with certainty that their fish cured meats are every bit as good as real cured meats. Try them and believe them! Grab a platter, or a tuna porchetta, or a tuna veal stew, and tell me I'm wrong! All washed down with the local rosé... Top! But can we leave out the dessert that literally blows my mind? The frisamisú! I repeat, it's a must-try for me every time I visit. Unfortunately, it seems they're about to cut back on the opening flowers to focus more on their artisanal cured meats, which you can buy if you want 😉😉

11/02/2026: Feel at home...there's no better place

09/02/2026: A beautiful place that tells the story of where wine was stored in underground tanks. After all, the food is good, everything is very good, the owner is very kind.

29/12/2025: A welcoming, rustic-style restaurant. The staff is attentive but not intrusive. Traditional dishes are beautifully prepared with quality ingredients. The menu ranges from pizza to meat and seafood. We'll be back.

23/12/2025: Undercooked pizzas, obscure toppings on so-called gourmet pizzas, but nothing special, supermarket-quality fried foods, except for the meatballs, which honestly didn't seem defrosted but rather homemade. Service was sketchy, and the price was high for these standards.

19/01/2026: Excellent service! Very kind!! Top food! Highly recommended!

17/01/2026: A super versatile place, with a menu that truly pleases everyone: from pizza to sandwiches, and many other dishes. My friends and I ordered a sandwich with a 1-meter-long pizza dough! It was a spectacular and super convivial experience! Excellent dough, generous toppings, and perfect for sharing. The atmosphere is casual, perfect for an evening with friends. Definitely worth a visit again!