I migliori ristorantinella città Matino della Lecce

04/05/2026: A really great, authentic, simple, and family-run restaurant! The pasta was excellent, and the wine recommendations were great too! I highly recommend this off-the-beaten-path spot in a lovely neighborhood.

04/05/2026: I'm disappointed because I wanted tomatoes with borage. I even showed a video to make sure I got the right thing. I got tomato and mozzarella bruschetta instead 😏. And I waited 30 minutes when there was no one else there. I should have left...

12/05/2026: We attended two cooking classes there (cheese making and pastry). Absolutely wonderful hosts. Went out of their way to make you feel welcomed and at ease with the whole cooking process. Would highly recommend. Want to go back when their restaurant is open, they were just phenomenal!!

08/05/2026: Update: 4/19/26 We returned to participate in the pasticciotti and fruttoni course, which was another fun and rewarding experience. We started with coffee and a large selection of sweet/breakfast dishes from Salento before being taught the art of making the pastry and fillings for pasticciotto and fruttone. Even our humble creations tasted better than any that we had bought from pasticcerie, and we were given the remainder to take with us (which may or may not have been consumed as we drove around the beautiful countryside afterwards 😆). Thank you again to Greta and Luisa for another wonderful experience. If you are staying the Salento area, make the time to visit these wonderful ladies, eat declicious food, and learn cooking skills that you can continue to develop. 4/9/26 We were fortunate to participate in the raw cheese, ricotta and mozzarella class. Beginning with a warm and welcome entry, Greta and Luisa provide a fantastic experience. You will learn how to make three different types of cheeses starting with primosale, ricotta and then mozzarella. It is a very interesting and fun process to do. You're then invited to sit and relax while you're served an absolutely delicious feast for lunch which includes your own cheese creations. The food was fantastic. Greta also provided a tour of their beautiful masseria; their guest rooms, dining and relaxation areas, and the incredible jacuzzi and rooftop terraces. This was such a great experience that we have now signed up for their pasticciotto and fruttone course and can't wait to come back to spend more time with these wonderful people.

18/04/2026: A unique and colorful place, different from the usual, where you can eat very well and refined cuisine.

01/04/2026: It's not about the food, flavor, or service per se; it's about a totalizing experience through the senses, a delicacy of taste, and pleasantly unexpected perceptions. Danilo perfectly communicates his ideas and passion through his unique gastronomic offerings, skillfully playing with flavors and textures and continually updating his knowledge with curiosity. It's all about research and a keen culinary sensibility, culminating in an unparalleled moment of conviviality. Highly recommended!

24/02/2026: Simply fantastic pizzas, a welcoming atmosphere, and impeccable service. A sure thing.

29/12/2025: A welcoming, rustic-style restaurant. The staff is attentive but not intrusive. Traditional dishes are beautifully prepared with quality ingredients. The menu ranges from pizza to meat and seafood. We'll be back.

19/04/2026: A simple and welcoming atmosphere with super helpful and cheerful staff, especially Federica. Being vegan, I still found a way to enjoy their pizzas by the meter, which are special and quite digestible, I'd say. Furthermore, the mix of fried foods, the first and second courses are a spectacle just to look at. Fantastic place.

12/04/2026: It confirms itself as a great and beautiful place...we were a few families with children, the place was full, but the appetizers and pizzas were not long in coming....I recommend the white cacio e pepe....excellent prices...compliments

02/05/2026: Everything was super good Perfect bill Elegant and pleasant place Friendly service Giorgio was very friendly Rating 10 🔟

19/04/2026: A beautiful location, "an old Palmento where the grapes were crushed by foot and pressed in perforated presses," filled with antique winemaking tools. The vaulted ceiling is truly evocative. We had two appetizers (one seafood and one meat), two first courses (orecchiette with turnips and smoked scamorza cheese and fresh pasta with sausage and cherry tomatoes), and two mixed roasts, all very good. The staff were very friendly and attentive (they make you feel like part of the family). There were four of us, and we left feeling full and satisfied, and most importantly, we paid a fair price. Bravo! ❤️