I migliori ristorantinella città Matino della Lecce

15/04/2025: During our exploration of Salento, we accidentally stumbled upon this restaurant which left us deeply impressed. The care, passion and dedication with which every detail is thought out were enthusiastically transmitted to us by Danilo, who guided us on an authentic culinary journey. We want to express all our gratitude and compliment the professionalism and love that emerge from every dish. A truly special experience. Highly recommended for those who love traveling through the scents and flavors of the sea!

03/04/2025: Danilo Osteria Creativa in Matino, Italy is a true gem for foodies. The tasting menu and homemade pasta are prepared with a lot of love and creativity, making every dish a special experience. The use of fresh, high-quality ingredients and the innovative combination of flavors testify to the passion of chef Danilo Romano. His unique fish specialties, such as his homemade fish sausages, are a highlight and should definitely be tried. The warm atmosphere and attentive service round off the culinary experience. A visit to Danilo Osteria Creativa is a must for anyone who appreciates authentic and creative Italian cuisine. Thank you very much Danilo, we will come again!

05/04/2025: the pizza is good and the atmosphere is informal, overall an excellent place

26/03/2025: I can recommend this restaurant with the best of conscience. Very good pizza, but meat and seafood were also very tasty. We've been there twice and will definitely come back.

13/04/2025: Everything perfect, excellent cuisine, very kind staff. Super recommended

11/04/2025: Incredible!!! Mussels, broad beans and chicory, fried paranza, cuttlefish....from start to finish everything was delicious. Thank you very much and congratulations!

30/03/2025: Everything was delicious, even if the place doesn't look good and it's a bit cramped inside, the excellent food and the friendliness of the staff make you forget the small defects, I took the one meter long sandwich, I will definitely come back to try the pizza

14/03/2025: excellent service, good food and a special thanks to the girl who took care of our table, thank you Gabriela 😘

30/03/2025: Great pasta. Very good experience.

24/03/2025: We were walking by and while looking at the menu, the host made us feel so welcome that we decided to eat there. We sat outside in the side alley which was lovely and peaceful. 3 of us had pizzas which were delicious…and one perfectly grilled steak with a side of chicory. What a delightful lunch!!

26/02/2025: I often go there for work (entertainment, magic, bubble show) but every time it is a personal pleasure and the owners are truly Top!!

23/02/2025: Ottima location, personale veramente gentile, dalla Signora che ci ha servito molto cordiale e simpatica, materie prime molto genuine.

20/03/2025: Today was a day with a golden edge. I got the chance to make cheese with Gretha and her mother Luisa. Fresh natural cheese, cheese with salt and also ricotta. The whole process was a lot of fun, thanks to the open and friendly attitude of mother and daughter. Afterwards I was also served an extensive cheese tasting with wine and two desserts. I received the homemade cheese neatly packaged Not only did the two super hospitable ladies provide me with a wonderful morning, but the entire environment in which it took place was fantastic. I was given a tour of their 17th century palace. From the basement with a kind of natural swimming pool, to the roof terrace where the restaurant with 130 seats is located in the summer. The family also has a farm, so the products are used directly in the restaurant. What really struck me was the hospitable, open and pleasant reception. Fortunately, I can go again on Sunday, this time to make pasta with the family's grandmother. Thank you! If you have the time and opportunity: Do this workshop, highly recommended!!

26/01/2025: We had an unforgettable cooking class with Nonna and Greta, and we highly recommend it! The experience was interactive, educational, and so much fun. We spent an incredible time laughing, learning, and sharing moments with these wonderful people. After the class, we enjoyed a fantastic dinner made entirely by us—two types of fresh pasta crafted with local, zero-kilometer ingredients. It was incredible to learn that they personally grow or produce everything they serve, from olive oil to bread and cheese. To top it off, they gave us a tour of the stunning estate, including the beautiful rooms and the fascinating history of the place. It was truly amazing, and I don’t want to spoil the surprise—just go and experience it for yourself! Our only regret? Not staying longer. But we’ll definitely be back! With love, Two Spanish girls ❤️

18/02/2025: Questo posto è perfetto per una cena romantica, oppure per una cena di lavoro di un certo prestigio. Arredamento curatissimo in ogni dettaglio e servizio impeccabile. Cibo molto buono e ricercato e prezzo assolutamente onesto. Lo consiglio come esperienza!

02/02/2025: Posto fantastico. È stato tutto squisito dall’ antipasto al dolce !!! I tortellini con il brodo giapponese e il tomino con il tartufo sono incredibili Il brasato eccezionale! Per non parlare dell’accoglienza ☺️ Torneremo al più presto, grazie Marta !!! Laurence