L'Arte Dei Sapori Di Perrone Stefano In Matino

02/04/2024: Dinner with relatives in the historic center of Lecce. We chose to share some typical mixed fried foods as a starter and then some traditional Salento first courses: Ciciri and Tria, Sagne cannulate with tomato and strong ricotta, Orecchiette with tomato with meatballs and cacioricotta. I particularly liked the appetizer. The dishes are good both in quantity and preparation, the tomato puree as well as the flavor of cacioricotta and strong ricotta without any particular boost in taste. The price is in the post-inflation average. However, the staff was a bit elusive, I don't know if it was due to the peak dinner time.

28/01/2024: Definitely a place worth discovering and perhaps tasting the chef's dishes