Pizzeria Lu Riale In Matino

Excellent food, good appetizers and very good pizza... excellent dough and good cooking.

Virtually the entire menu is available gluten-free: pizza, pasta, and fried foods. As a celiac, I was spoiled for choice! Impeccable service and helpful, friendly staff. Excellent value for money, definitely worth a visit if you have celiac disease!

The food was delicious, but the service was poor and inconsistent. We even asked for our little girl to eat as soon as possible, but we finished before her.

A warm welcome, a waiter speaks excellent French. There's a wide selection of very good quality pizzas at very reasonable prices. 👍🍕

Lu Riale is an AIC-certified restaurant, a definite plus for those following a gluten-free diet. The menu offers both gluten-free appetizers and pizzas, which isn't always easy to find. I tried the fried seafood appetizer: it was good and well-prepared, although the portion seemed medium-small. The pizza, on the other hand, had a thin crust with a fairly high crust. Overall, it was good, but I didn't find it particularly memorable or different from many others. The less positive aspect concerns the service. The staff is very quick to take orders, but the wait for the pizzas is really long: in our case, it took about 30-40 minutes. If you have an after-dinner commitment or are short on time, it becomes difficult to organize. A quicker service would certainly be a more enjoyable experience. Price: €30-40 per person

Best gluten-free pizza I've ever had. Period. Nothing to envy the best I've had in Naples.

The best pizza and staff ever!!!