I migliori ristoranti di cucina pizza e pasta in Perugia

20/05/2025: Excellent pizza, nice atmosphere, attentive service, not excessive prices

27/04/2025: We decided to make a stop halfway between Riccione and Rome and came across this restaurant. Traditional Umbrian, delicious truffles and meat but the real gem was the nettle instead of the salad. The guys at the service were fast and courteous. Highly recommended

25/05/2025: Lunch paid so I can't comment on the price, but in terms of food and service... 👌 👌👌👌👌👌

31/03/2025: La vera cucina tipica casereccia !! I sapori di una volta, personale gentile ti senti a casa !! Tutti i piatti sono stra buoni !!

22/05/2025: Incuriosito dalla storia dei gestori l'ho voluta provare .....scelta perfetta per me i il mio gruppo in transito per una visita al Borgo

25/04/2025: Ottima la piadina e la ciaccina fritta. Servizio celere e prodotti di alta qualità. Davvero una pausa pranzo azzeccata. Buona birra alla spina. Ottimo rapporto qualità prezzo

24/05/2025: Best Neapolitan pizza I've ever eaten here in Perugia. Simple place and friendly staff. It's now my regular Saturday night appointment. The only negative note, the bathroom.

12/05/2025: Sono stata a cena in occasione di un compleanno ,locale molto accogliente è stato ricreato un ambiente con tanto verde che rende il tutto più piacevole.cucina partenopea e non ,eccellente,.Prodotti di prima qualità, la pizza mi è piaciuta molto complimenti al pizzaiolo, per non parlare dei frittini tipici come la montanarina. Ottima accoglienza e devo dire che la titolare è sempre attenta a tutto in sala ,è stata molto carina nel momento del taglio della torta creando la giusta atmosfera. Stra consigliato...

30/03/2025: For those who love high pizza and the best, excellent dough topped to perfection, to try.

22/03/2025: At Marco's you can eat excellent pizza.

01/05/2025: WOW! JUST WOW! My partner and I found this place randomly on the side of the road, thought we'd look inside for some lunch, and OH MY, how incredible it was! All natural and organic food, fair trade products, everything clean, fresh, and delicious :) I am gluten intollerant and have some food allergies, and we're both vegetarian. This place FAR exceeded our expectations, and we were blown away by the options and the high quality of food for a fair price, especially the GELATO! I had lentil soup, daikon and carrots, pumpkin, and black rice with vegetables, and my partner tried all that and arancini that were vegan, with peas and rice. We ended our meal with the incredible artisinal gelato. I had the dairy-free chocolate fondente and tried the orange, pumpkin, and carrot one that reminded me of carrot cake. It was some of the best gelato I ever had! We also had the pleasure of speaking with the owner Claudio, who organizes for Slow Food Perugia. He is truly passionate about his work and knows how to bring the insightful ideas about good, clean, and fair food into reality. We definitely will be coming back here many more times and even ordering delivery. We wish the gelato could be shipped XD ! If you're in Perugia, please don't miss this place!

01/05/2025: I didn't know the existence of this natural gastronomy and ice cream shop in Perugia. I was attracted by the name and decided to enter. The environment is simple and friendly, the owner is a respectable man, endowed with solid values ​​and a broad interdisciplinary and holistic knowledge. The cuisine is natural, simple in a good way and very attentive to the origin and quality of the products. You can also find vegan/vegetarian preparations and the ice cream is delicious and genuine. The food is good, clean and fair. It's not just a deli that sells food. It is a social, ecological and philosophical project. As a university student and gastronome I learned many things from the owner Claudio. In his project there is soul, passion and a clear vision. Regenerative or natural agriculture, as it is called today, is the future and Claudio is a conscious spokesperson and an active witness. I recommend this place to all people who wish to rediscover the true spirit of the Mediterranean diet, so often celebrated, but increasingly rare in restaurants or common delicatessens. I will gladly return.

02/05/2025: All very good, especially gluten-free. We will definitely be back

02/05/2025: Go this evening, after reading the symbol that guaranteed gluten-free. Once we entered, they showed us the table and without even making us sit down, they asked us if we wanted some water. After a while we asked to order, a boy took the order from us, a portion of gluten-free supplì, obligatorily 4 supplì, and already here we asked ourselves why, and we also asked the waiter who in response told us: they are usually portions for 2, okay we accept "this obligation", we order 2 pinsas, after about 30 minutes, the waiter arrives with only the pinsa with gluten telling us that the chef had made a mistake because he had made both with gluten, and was therefore making the gluten-free one again. So they forced us to eat separately due to their mistake. We had to request the beer we had already asked for as soon as we ordered the pinsas. I add the famous supplì that we had asked for, after having taken the order, we were told that they were no longer there, and it was only 9.20pm, therefore terrible internal organization of the kitchen, if they were already finished almost at the beginning of the evening. Experience not to be repeated, the staff if you can call it that, should be trained, rather than wandering around the room. P.s the Pinsa was good