I migliori ristoranti di cucina pizza e pasta in Umbria

01/02/2026: Friendly and super helpful staff. Delicious food... meat comparable to butter... what can I say, highly recommended.

01/01/2026: A pleasant discovery, excellent food, attentive, courteous, and impeccable service, and a good wine list that could be expanded. I'll gladly visit again.

06/04/2026: Last night, returning from two days in Umbria over the Easter weekend, the four of us found ourselves enjoying one of those experiences that came about completely by chance... but are hard to forget. After a beautiful bike ride along the Spoleto-Norcia stretch, during our sandwich stop, we realized something rather obvious: finding a restaurant open for Easter dinner without a reservation would be a feat. In fact, after calling at least 15 restaurants—all open only for lunch—we had one last option: La Primula. We didn't look at reviews, we had no expectations. I called. On the other end, a shrill voice said, "Sure, I have room for four, I'll see you this evening!" And so, almost on a bet, we decided to go. We arrived in front of the restaurant and, I have to be honest, our impressions were mixed: from the outside, it didn't even look like a restaurant. But as soon as we stepped inside, we found ourselves in a timeless, authentic, almost suspended environment. Carlo welcomed us. He leads us to the table, and we look around: few people, a quiet atmosphere. Then the menu arrives, written in pen on a sheet of straw paper... and then something changes. Because then Carlo arrives, and magic happens. An incredible character, one of those who seem to have stepped out of a novel. One of those you have to choose to believe in to be transported by his stories: the life of a shepherd, the life in the inns, experiences, stories, pieces of life that intertwine with what arrives on the plate. And in the dishes, there's all this. Behind the stove is his partner, a woman you wouldn't expect at first glance, but who actually has expert hands, like those of true old-fashioned cooking. A mastery reminiscent of that of grandmothers, made of confident gestures, experience, and a love for what she prepares. Authentic cuisine, without frills, direct. Portions like you don't see anymore. Real flavors, which Carlo describes with such passion that they become even more delicious. A place frozen in a different time, far from the frenzy of everyday life. We'll definitely be back. Because more than a dinner, it was an experience. And because a little bit of Carlo... stays with you.

06/04/2026: The staff is incredibly friendly and welcoming. Carlo takes you inside and explains everything about every product he serves (all of his own production). A family-run business that makes you feel at home. We were offered a homemade amaro (also homemade) and a complimentary bottle of water. Highly recommended for anyone who wants to eat well and feel at home.

11/03/2026: Everything is good and high quality... what do you pay for?

06/01/2026: Excellent pizza, delicious meat, special desserts, and a warm welcome. One of my all-time favorite restaurants.

07/01/2026: The space is spacious and clean. Despite the fire, there's absolutely no smell, which isn't a given. The service is exceptionally polite and fast. The meat is excellent. The platters are delicious. We were able to enjoy lunch with my furry friends, and we weren't the only ones. Despite this, I repeat, everything is very clean. Thank you.

04/01/2026: We had dinner at this lovely restaurant and had a great time. The pizzas were good and the meat was excellent. The staff was friendly, and despite the restaurant being busy, they were attentive and helpful. I recommend it to everyone!!

24/01/2026: Beautiful place and everything they prepare is delicious...love at first sight 😉

18/01/2026: Very nice trattoria, located along the road. Good food and excellent prices. Reservations are recommended as it gets very busy. Generous portions, friendly waiters, and a warm atmosphere (in winter) are always welcome! We'll be back!

16/03/2026: Typical Umbrian cuisine in a family atmosphere. Prompt and attentive service. Definitely worth a try.

09/03/2026: Very nice restaurant, great menu, good quality food, great service.

28/02/2026: Excellent restaurant, bright, welcoming and friendly staff, from the starters to the main courses highly recommended... My delicious dish, Michelin-starred... Buffalo mozzarella hearts, red and yellow cherry tomatoes. Well done, keep it up!!

24/02/2026: I rarely give five stars, but here I feel like it. We went to Gubbio and, while searching, we found this restaurant. The outside doesn't match the inside. The place has been renovated and is very welcoming. It has a grill, a pizzeria, and a kitchen. I should start by saying that it was crowded and it was Tuesday lunchtime. Not being very hungry but wanting a good first course, we ordered tagliatella with porcini mushrooms and truffle and tagliatella with hare ragù. The photos speak for themselves. The food was delicious, tasty, well-cooked, and seasoned. We couldn't find a single flaw. Unfortunately, we didn't try the meats, but the ones we saw passing by looked excellent, nor did the pizza. The price? More than fair, €35 including a quarter of wine, two coffees, and a liter of water, plus cover charge, of course. The staff was extremely kind and professional. What can I say? If you're in the area, stopping by this restaurant is a must.

13/03/2026: Beautiful experience, everything was delicious, fabulous pizza and impeccable service, very kind waitress, highly recommended.

13/03/2026: It's the best pizza in Perugia and its province!!!

29/03/2026: The food was absolutely delicious. It was probably the best food I have had in months and I try a lot of different foods. The service was absolutely fantastic the waiters gave us water immediately and bread immediately, and they brought us our food within minutes. And finally the atmosphere. I can’t even describe how amazing it was, it was so delicious and scrumptious. I highly recommend coming here if you are in the area.

05/01/2026: We originally came to Charlie’s looking for pizza but accidentally arrived too early to get pizza. Regardless it was amazing, the vegetable soup was perfect for a cold day. My sister who has celiac, often making it difficult to find an enjoyable dining experience, was met with many options on the menu. She was even given gluten free crackers as an alternative for the bread the rest of us were given. We had many restrictions in our party aside from the celiac, including nut allergies and a vegetarian diet, all of which were accommodated to. The wine and espresso were both amazing and had great flavor. The service was excellent and our server was patient with us, providing us insight on the menu in English. This is most definitely somewhere I would recommend.

05/02/2026: It's an excellent family atmosphere, wonderful food at unbeatable prices 👍

09/01/2026: We stopped for a short break from our long journey and found ourselves in a wonderful family atmosphere. The owner was very welcoming and the staff were friendly. The food was excellent, the pasta was homemade and exceptional. The value for money was excellent. The special feature was the changing table in the bathroom. Not even the fanciest restaurants have one.

29/03/2026: The place doesn't look very inviting from the outside, but if you stop in you will be pleasantly disappointed. An exceptionally varied menu with surprisingly good dishes! We were met with first-class service and delicious food!

14/03/2026: The inside dining room is truly welcoming, the staff are friendly and welcoming, and the food is excellent—the shank is truly delicious, and the first course with truffles is excellent. We'll always return when we come to Tuoro.

18/03/2026: Found out of necessity, we were greeted by the owner with great kindness, and Mrs. Benedetta in the dining room assisted us with extreme professionalism and helpfulness, both in choosing dishes and offering advice for our next stay. The food was truly delicious: the tagliatelle were flawless, the Marchigiana tartare was flavorful and very balanced, and the tiramisu was exquisite. We can't wait to return to try the other numerous dishes on the menu and the wines. See you soon 🌈😊

15/03/2026: Satisfying experience: we ate very well and spent the right amount

21/11/2025: Excellent service, over time they have also improved with new proposals and ever higher quality.

15/10/2025: Welcoming, excellent value for money.

16/12/2025: Congratulations, everything was excellent

24/10/2025: It's the fourth time I've been there and as far as quality and service are concerned, there's nothing to complain about, just that (at least for my pockets) I can't afford it... spending €103.00 for 4 pizzas, 2 beers, 2 desserts and 1 coffee makes me think that it has become a place suitable for people with higher incomes than mine💁‍♂️

06/01/2026: We had lunch at Locanda Baldelli, a place with a unique atmosphere that you can't fully understand unless you experience it. The food was excellent, from appetizer to dessert, as was the wine, which the waiter recommended with great professionalism and courtesy. I highly recommend this experience.

05/01/2026: I went there for lunch, what can I say... everything was excellent, we had a mixed appetizer for two and a mixed bruschetta appetizer, a tortello and a 900g rib-eye steak served on a hot plate. The ingredients were top-quality, the location was truly beautiful and unique, and the staff were attentive, kind and knowledgeable. We'll definitely be back.