I migliori ristoranti di cucina pizza e pasta in Lucca

08/02/2025: Siamo stati molto bene! Locale accogliente e piatti molto buoni!! Ci ritorneremo sicuramente… Rapporto qualità/prezzo ottimo

08/02/2025: Tutto perfetto molto buono., la cameriera molto brava buon cibo e ottimo vino . Tortelli molto buoni una ottima serata .

25/02/2025: I had one of the best dinners here of my 4 weeks in Italy. The service was wonderful, the food was impeccable, the wine excellent and, to cap it all, a lovely view of the Piazza Anfiteatro.

24/02/2025: A much deserved cuddle! Welcoming place, very kind and customer-focused staff, excellent food and also the mise en place! I'll be back soon! Thank you

04/02/2025: Fast, welcoming and the pizza is excellent

19/01/2025: I've been there plenty of times. Delicious pizza

17/02/2025: We took 2 takeaway pizzas, a margherita with buffalo mozzarella and a marturano and I can say that we finally found the proper Neapolitan pizza!! Really very good!!

14/02/2025: Tasty pizza and helpful, cheerful service. I will be back enough times to try every dessert, the Valentine's Day special was good.

13/02/2025: I often come here for lunch and, whether it's a fixed menu for 10 Euros or à la carte, the food is excellent and well prepared.

26/01/2025: Today I went to this restaurant for lunch, I must say very nice and welcoming, we had spaghetti with clams, seafood carbonate and tagliatelle, prawns, chestnuts and truffle.....all super good, excellent prices, I recommend this place and I have a nice 10 and praise

02/02/2025: Pinsa and top beer. Also high level gluten free. A security in the Lucca area

02/02/2025: Cozy and well-kept place! Friendly and helpful staff! And the pinsa? Obviously super tasty and very light! Great selection of craft beers!!

22/02/2025: Piatti particolari e di una qualità ottima. Abbiamo preso due primi di pesce freschissimi e con un sapore unico. I dolci sono diversi dai soliti dolci che trovi in altri ristoranti: ottimi anche quelli, un'esplosione di sapori. Lo staff è cordiale e disponibile. Un'esperienza da rifare.

17/02/2025: Stavo cercando un ristorante diverso dai soliti ,e guardando tra le varie recensioni l occhio è caduto su questo .Infatti le ottime recensioni mi hanno fatto capire che era il locale giusto. Aspettative completamente rispettate. Locale particolarmente intimo con ottima apparecchiatura ,ottimo servizio e con portante ben presentate e molto buone. Il prezzo giusto considerando il locale e cosa ti viene servito ,che può variare a secondo di cosa si vuole bere. Quindi in conclusione se qualcuno cerca un locale per un occasione particolare oppure per assaporare cibi sia di pesce che di carne buoni e con accostamenti particolari può senza indugiare prenotare alla Fascina. Veramente consigliato .

23/01/2025: We had a working lunch with a colleague. The location is excellent with armchairs and decorated ceilings Good quality of dishes The staff moves quickly and is courteous and helpful Too bad about the long waiting times (more than 1 hour for lunch). However I will return. Today I went back and confirm everything I said above The service was fast and the staff was courteous, helpful and friendly Advised

20/01/2025: I have visited it several times for a fixed price business lunch. Excellent lunch at an economical price.

22/02/2025: Congratulations, everything is excellent!

22/02/2025: Very kind, friendly and professional waiters. The dishes are fresh and good, an excellent restaurant to spend an evening in the company of both your friends and the waiters. Approved 👍🏻

15/02/2025: Excellent quality food, almost, perhaps, impeccable service, normal prices... tending upwards, unfortunately life is expensive for everyone, even for us customers.

06/02/2025: I love Compitese and have been thinking about trying this restaurant for a long time. We are a bit obsessed with pizza, so we chose a selection of seafood appetizers, excellent and beautiful, and two rather particular pizzas, one with stracciatella and raw prawns, lots of raw prawns, and the other was with Cantabrian anchovies, aubergines and buffalo mozzarella. The pizza dough is particular, not ultra flattened as is the case in Pontedera, where we live, nor high, it was somewhere in between, crunchy and soft, as we say ALIVE and not killed by presses and rolling pins, but above all the seasoning was exceptional, with the anchovies being really good in terms of flavor and consistency and the other with the raw prawns, nice and firm and tasty. Maybe it was missing a bit of colour, especially the aubergines with anchovies gave it too much grey, which then with the anchovies I would have added a couple of fillets of red peppers, but also for Instagram 🤪jokes aside, really excellent pizzas, overall we liked everything a lot, even the coffee had a cream which is now a rarity. No dessert, it's difficult for us to get to dessert, even if it doesn't look like it physically, I know. Prices seem regular to me, of course there are also very particular things, but the prices are fair. I hope to return soon.

03/03/2025: We went here on the recommendation of friends. It did not disappoint expectations. Tordelli stuffed and with meat sauce are really very good. The exceptional ribollita, a must if you come here. I thank Vincenzo for the service. Professional and friendly

03/03/2025: We had a lovely dinner here! Great pasta and spritzes! Thank you Andrea

14/01/2025: Excellent New Year's Eve dinner

12/01/2025: Large restaurant with beautiful outdoor terrace. Excellent staff and service. Very good fish!

27/02/2025: Sulla pizza niente da dire, è molto buona, gli ingredienti sono di qualità e l'impasto è facilmente digeribile. I prezzi sono un po' più alti della media delle pizzerie, ma ormai quando si parla di pizza Gourmet non si può pensare di spendere poco. L'unico mio disappunto riguarda la poca chiarezza con cui vengono fatte le proposte dai camerieri. Mi spiego meglio: ho chiesto una pizza che tra gli altri ingredienti aveva il prosciutto crudo e la cameriera mi ha chiesto se quest'ultimo lo preferissi toscano o di Parma (sul menù non c'era scritto che c'era la possibilità di scegliere il tipo di prosciutto). Io ho scelto il Parma e quando sono arrivata a pagare ho visto che al prezzo della pizza sono stati aggiunti 3 €. Premesso che non ci trovo niente di male a far pagare di più un ingrediente piuttosto che un altro, l'unica cosa che contesto è la trasparenza con cui lo si fa. O si scrive sul menù, oppure chi lo propone al tavolo dovrebbe anche comunicarlo (ripeto che non è stata una mia richiesta ma una proposta del cameriere). Per il resto lo consiglio

01/02/2025: Accoglienza straordinaria, personale disponibile e gentilissimo, titolare solare e simpaticissimo. Pizze fantastiche, veramente consigliato

11/01/2025: Fantastic Arabic bread! The best I've ever eaten! But even a simple margherita...which is still excellent the next day (when it rarely has leftovers!)!

05/01/2025: Ho preso una pizza Bufala, davvero molto buona. La cameriera e il cuoco sono davvero molto cordiali e gentilissimi. Consiglio molto.

09/02/2025: Good lunch spot, family atmosphere and cuisine

07/02/2025: Really tasty lunch break, honest price, excellent portions. Kind and attentive staff.