I migliori ristoranti di cucina pizza e pasta in Firenze

19/10/2025: After years the quality is the same and the owner is always present, excellent fillet!

15/10/2025: It's always a good idea to come to Nerone. Both the pasta and pizza are excellent, the staff is very friendly, and the restaurant has a very special charm.

30/09/2025: Very good, professional, honest prices

22/07/2025: He's a wonderful, honest, and helpful person. My microwave knob broke. A repair shop charged me 70 euros for it. The guy from ATF found the knob for me for 2 euros. What can I say? Super honest! Thanks!

08/09/2025: A cool place to dine at anytime

12/07/2025: MeryAnna is a good restaurant serving simple, authentic dishes. We ordered an appetizer of cured meats and crostini. The cured meats were good and tasty, and perhaps they could have added a little more cheese. The first courses were very tasty and plentiful. The penne alla pecora and pici all'aglione were plentiful and very good. The service was attentive but not overwhelming. Overall, it was a good dining experience.

19/10/2025: The tavern is mainly meat-based rather than fish-based, although you can also find some interesting fish dishes. In the meantime, make a reservation, otherwise you have to wait for a table to become available. Also, because it's always full, the atmosphere is a bit noisy. The Gran Antipasto Toscano was good, I would only have put 2 more slices of prosciutto crudo and mortadella (there were only 2 slices per slice), while there were 4 slices of salami. Apart from this, there were Coccoli (fried pizza bites) / crostini with mushrooms / crostini with chicken livers (the pâté should have been cooked more) / pappa al pomodoro / I had the stracchino added to the rest. The first courses are the best: pappardelle with wild boar with dark chocolate flakes and tortelli filled with leeks, on a pumpkin cream. A seasonal dish, which I hope to try again. The mixed grill: lamb ribs (good, but still too much fatty) sausage (cook it more, because it was pink inside) chicken and baked potatoes (these must be softer inside, not boiled) .. cheek (a little dry) with mashed potatoes (it was a bit sticky, mash the potatoes, don't use the mixer) .. you can see that the chef is young, because there are some things that could have turned out better, but even if the experience is lacking, the passion is there and you can always improve.. the extra virgin olive oil is exceptional.. put it on all the dishes..

18/08/2025: Good dinner, friendly staff. Pici with Chianina ragù was remarkable.

02/08/2025: Giacomini is a wonderful person

21/09/2025: Guys, what can I say? Excellent service, plenty of space between tables...so privacy guaranteed. Giuseppe is a person you'd be hard pressed to find elsewhere: always attentive, thoughtful, and helpful. Super prices and pampering service. The steak was sliced ​​with melted butter that melted in your mouth. The appetizers were made with local products, and it's hard not to notice that the cured meats are on a whole other level, given the non-delicatessen cut. The location and team are worth a visit. Thank you so much for the wonderful evening. Umberto and Raffaella's table was just the right one to be authentic and sincere.

07/09/2025: Traditional location, varied menu, medium-high prices, as everywhere else.

12/08/2025: Very good, unique pizza, very kind, excellent service

01/08/2025: Pizzas taken via Deliveroo, always good!

12/10/2025: I had a pizza with sausage, broccoli, and mozzarella, without tomato sauce. It was very pleasant and easy to digest. Congratulations!

07/10/2025: We trusted based on previous reviews and we were wrong. The kitchen does not seem to be their strong point, we ate first courses based on fish, made to their imagination or according to what was available, never eaten such disappointing spaghetti with seafood. The waiter who acted stupid..

06/10/2025: We had an aperitif and the drinks were really very good and the staff was very kind, I will definitely go back for a quiet afternoon/evening!

05/10/2025: They do everything, from pizza to sushi, including first courses and meat, and they never miss a beat. Everything is always good, and the wait is never too long. The only shame is that it's always crowded. The space is really tight, and it's hard to talk inside. Plus, the staff is always in a rush and never gets to focus on the customers. A real shame, because the food is truly worth it.

30/08/2025: Excellent restaurant with a rich and varied menu

28/08/2025: We went for an Aperol and some pizzas. Delicious and very friendly. Very good value.

15/10/2025: There's little to say except thank you, we've had lunch and dinner there a dozen or more times, and I intend to continue doing so.

13/10/2025: My fifteen-year-old son had booked a table on Saturday night with some of his friends. They weren't seated because they were all minors. Then they were offered a fictitious set menu costing €35 per person, which had to be paid in advance, as a pretext to make them leave. Were you really afraid they'd leave without paying, or that, being kids, they wouldn't spend more than €15 each?

03/10/2025: For the umpteenth time, they get the order wrong at the drive-thru. They get a large menu instead of the requested medium one. When they notice, they walk away, pretending nothing happened.

02/10/2025: Clean, food overall good, service always fast.

09/08/2025: Specialties: Calzones and Pizza for 10

05/04/2025: Everything was very good, quality raw materials, very informal and pleasant to be in company.

15/09/2025: Great place to go for a light pizza. The pizzas are good and thin, with fair prices. The atmosphere is homey, with plastic chairs outside. Inside, it's a bit noisy. Good selection of beers. A round of applause also goes to the off-menu spaghetti allo scoglio: absolutely excellent!

03/09/2025: Nothing's changed, pizza sucks... Raw, unleavened, in short, a total 0. Sorry, but that's how it is. Bye.

28/09/2025: Everything very good! Well done!

28/09/2025: Exorbitant prices for such a small amount of food! Ridiculous. Very poor quality food, and many of the dishes are overpriced. Good service, though.