I migliori ristoranti di cucina pizza e pasta in Siracusa

18/11/2025: I've been coming back to this pizzeria for many years, and the quality of the ingredients and dough is always top-notch. Excellent pizza, light dough... It's a small pizzeria, so reservations are recommended, especially on weekends. Highly recommended!

15/10/2025: Best Pizza Diavola I ate in my life

19/10/2025: A Divine Experience: Pizzeria Vitaliano and the Apotheosis of Dough If you think you know pizza, prepare to elevate your perception. Pizzeria Vitaliano in Rosolini is more than just a place to enjoy a good pizza; it's a sanctuary dedicated to the art of baking, a temple where the dough takes center stage, reaching heights of excellence rarely matched. From the first bite, you can sense the obsessive care, passion, and profound knowledge that Vitaliano infuses into every single loaf. The dough is alive, breathing, telling a story of meticulously selected flours, slow and expert leavening, and artisanal workmanship rooted in true tradition, yet with a keen eye for innovation. The texture is simply perfect: a soft, airy crust that begs to be savored until the last bite, a light and digestible center that melts in the mouth, releasing a bouquet of aromas reminiscent of freshly ground wheat and the fragrance of a wood-fired oven. Whether you choose a classic Margherita, enhanced by the simplicity of the freshest ingredients that find their ideal stage in the dough, or one of the more daring and sophisticated creations, the base will always be the perfect canvas on which every flavor dances in harmony. The digestibility is surprising, a clear sign of the quality of the ingredients and the mastery of the preparation. But Pizzeria Vitaliano is more than just dough. The welcome is warm and familiar, the service attentive and thoughtful, and the atmosphere is that of an authentic pizzeria where the passion for good food permeates every corner. In conclusion, if you find yourself in Rosolini or the surrounding area, a visit to Pizzeria Vitaliano is an unmissable gastronomic experience.

05/10/2025: The best pizza in Eastern Sicily! The TOP! Try it and believe it!

07/09/2025: 😍😍😍😍 happy to have discovered you

26/08/2025: This modern bakery was discovered by chance as we left the Padre Pio Dairy, which is just a few steps away and which I highly recommend. But let's not waste time chit-chatting. Once you've walked in and gotten your number... Yes, you get a number because, being a shrine to bread and the like, there's always a line, but it's absolutely worth it. In four days, we tried almost everything. Don't miss the ricotta iris and the ricotta and pistachio-filled crescent rolls. The brioche is superb, as are the various types of bread. The arancini are also remarkable. The staff is always smiling and effortlessly satisfies all their customers' cravings.

22/07/2025: Mamma mia! The best takeaway pizzas in Noto! Great value for money and a warm welcome.

08/11/2025: The pizza and fries were excellent, and the place was very nice.

26/09/2025: Great lunch and dinner. Great pizzas.

01/11/2025: Saturday night, the place was very noisy, the upstairs very hot, and we had to climb up and down stairs every time we went to the bathroom. Unprofessional staff. Extremely slow service. We'd been sitting since 8:30 PM, and at 10:40 PM we were still waiting for our pizzas. It was an agony I couldn't wait for to end.

25/10/2025: Really good pizza, just like it used to be made!

16/10/2025: Excellent pizza. Light and generously topped. Quality ingredients, fair prices. We'll be back to try the restaurant's dishes too.

12/10/2025: We were on October 9, 2025 recently capanato good octopus with raw potatoes the octopus seemed plastic inedible good courtesy

29/10/2025: Seriously really good pizza and local prices! Note: the last 100m of the road there’s a couple of big potholes, easy to miss.

16/10/2025: Delicious pizza and warm service! We stayed at Mangia’s Brucoli resort nearby and ordered in pizza from here one night. The pizza was delicious, delivered within 20 minutes of ordering and with a smile. We wish we had eaten exclusively here rather than at the hotel.

12/11/2025: A truly positive experience at this place, located a bit outside the city center (for those who prefer to stay in Ortigia), but definitely worth a visit! I tried the pizza, the pizzolo, and especially the scrocchiarella: truly delicious! Light and tasty dough, top-quality ingredients. Congratulations—keep it up! 👏🍕

09/11/2025: 🍕 At Pizz'art, pizza is a work of art! 🎨 A top pizzeria outside Ortigia, also convenient for parking 🚗✨ The place is modern and tastefully decorated 🪑💡 The staff is super friendly and offers very quick service 🙌💫 The dough? Contemporary, with a thick crust and beautiful air bubbles 😍🔥 It was really hard to choose from the many pizzas on the menu 🤤🍴 We chose: 🍕 Abbondanza 👉 Smoked Provola from Agerola 🧀 👉 Sausage Meatballs from Palazzolo Acreide 🍖 👉 Potato Croquettes 🥔 👉 Buffalo Mozzarella from Campania 🐃 👉 Pistachio Pesto 💚 👉 Oregano & EVO Oil 🌿✨ 🍕 Scamorzetta 👉 Mantua Pumpkin Cream 🎃 👉 Fior di latte Mozzarella 🧀 👉 Speck Alto Adige PGI 🥓 👉 Smoked Provola from Agerola 😋 👉 Parmigiano Reggiano crisp 🧀 👉 Modena PGI balsamic vinegar glaze 🍶 👉 Oregano & extra virgin olive oil 🌿💫 A true triumph of flavors! ❤️‍🔥 Highly recommended for those who love pizza made with passion, taste, and art 🎭🍕✨

24/08/2025: I only got take-out pizzas and they were good.

15/11/2025: Unacceptable Service and Poor Professionalism Our visit to Bar Nazionale this Saturday morning, for a family reunion, was marred by an instance of poor professionalism on the part of a waitress. A relative of mine, originally from Southern Italy, requested a simple coffee served in a glass and received a dismissive response: "What a strange request." Although the customer pointed out that the request was not unusual, the waitress insisted in an arrogant tone, suggesting that coffee in a glass was a custom limited to "her area," demonstrating a complete lack of courtesy. Regardless of who is technically correct, a fundamental principle of customer service is that staff should never argue or argue about a customer's legitimate request, but should instead try to accommodate them. For the record and to inform the staff: drinking coffee in a glass is not an oddity, but a common taste preference. Glass changes the visual experience, the consistency of the crema, and the temperature of the drink compared to ceramic. Glass allows you to admire the coffee, its thick, dense crema, and can promote a more "direct" and immediate tasting sensation. However, it cools faster, while the cup retains heat longer. In short: a very disappointing experience due to inadequate and contentious service.

19/10/2025: From the Modena Apennines, between September, October, and November 2025, we've been and will be in Arzignano. We arrived at Caffè Nazionale by pure chance, and immediately noticed a beautiful atmosphere with wonderful people, both at the outdoor tables and at the bar inside: extremely kind, courteous, polite, friendly, cordial, and extremely helpful; always smiling, which never hurts; in fact, it welcomes and captivates. Currently, we only visit the establishment during brunch hours, and I must say that the menu is well-prepared and appetizing; the items we've ordered have never disappointed. The price... for coffee and other drinks, it's in line with other establishments, while the brunch prices might seem medium-high, but I prefer to describe them as spot-on and in line with the quality of the food served and the service provided. I will continue to visit Caffè Nazionale whenever I'm in the area, hoping to be able to try the Bistro menu as well. Well done, everyone.