I migliori ristoranti di cucina pizza e pasta in Torino

25/02/2025: Really good pizza, so is the dessert. Very kind and friendly pizza chef I will definitely go back. There is parking but when matches are on it becomes more difficult

21/02/2025: Excellent food and impeccable service 👏👏

15/03/2025: Very kind waiters, very welcoming atmosphere and excellent food.

07/03/2025: We went dinner during the low season and were nicely surprised ! Nice atmosphere, good food and kind hospitality from staff. Prices are really affordable for the quality and quantity. I recommend it for sure 👍🏻🙂

23/03/2025: Always a safe choice, perfect pizzas, plentiful, excellent quality ingredients.

21/03/2025: Every time a fantastic experience..THE PLACE IN WHICH I ENTER WITH A SMILE AND I EXIT THE SAME WAY! The octopus and tagliolini with asparagus and prawns are super good💎 I believe that in Turin there are several valid places but few where you can taste original dishes and pizzas. I would close by underlining the balance they managed to find with the pizza with capers, taggiasca and anchovies, my favorite. The kind and prepared staff makes you feel at 🏡

29/01/2025: Excellent pizza, friendly staff

10/01/2025: The pizza is quite good, the farinata is a little high and the fried foods are sometimes a little too oily. Unfortunately the service is terrible, several times I happened to observe the girl "in charge" for the service (the one with a bit of flesh so to speak) treating her colleague rudely, not being able to manage (two of them) the queue of customers and calls for orders at the same time, as well as being less than friendly with customers, to put it mildly.

02/03/2025: Pizza Crispy on the edge and very soft. Not very thick, seasoned perfectly and easy on the digestion. Quality ingredients. All this reflects the professionalism, commitment and love that the owner puts into producing and baking pizzas.

26/10/2024: Spectacular pizza, very kind and helpful owner

02/02/2025: Tres good focaccia!! I recommend the focaccia au stracchino😁

15/11/2024: Kind, friendly. Fantastic pizza, light, just like the Ligurian one. Simply delicious.

12/11/2024: After trying this bakery I have never changed. Varied assortment of both sweet and savory products, but above all all of excellent quality. Showcase always with particular and different products from time to time. Special mention to Pan Frutto. Unique and delicious product never found before, a real sweet/savoury treat for the palate. Absolutely worth trying

12/11/2024: Everything I have tasted is simply delicious. You can feel the quality of the ingredients and the passion with which they are prepared. I'm not from Candiolo and when I can I travel a few extra kilometers to go to this bakery on purpose! The environment is welcoming and the staff is always friendly and helpful. Highly recommended!

01/03/2025: Small but welcoming place, a bit old fashioned Neapolitan pizza with soft and tasty crust

17/02/2025: Good typical Neapolitan pizza. Personally I prefer it drier with less soft dough but it's a matter of taste. However welcoming staff and clean place

04/02/2025: Fisherman's pizza, they're still catching the fish, the sauce is acidic and lately the pizza sucks..

02/02/2025: Congratulations for the punctual delivery. Especially for the quality of the pizzas: soft and tasty dough, abundant toppings. And then a lot of kindness, thank you and see you next time.

08/03/2025: Very cute place where you can eat really well! I left really satisfied, also the prices are reasonable and the service is also quite fast. The staff is super friendly and the environment is really delicious. Very convenient to find parking! The only thing I recommend is to book because since it is not a very big place it is easy that you will not find a place. Highly recommended!

22/01/2025: A very nice food and Service in a good price

19/03/2025: Siamo stati per una cena aziendale ; l’arredamento molto datato ma l’accoglienza ottima , personale solare che copre tutte le imperfezioni. Abbondante antipasto di una bontà imbattibile, le pizze nella media

08/03/2025: I ate really well and hope to return soon!!!

09/03/2025: Excellent quality food, helpful and friendly staff

09/03/2025: If you don't know what to buy and why there is a lot of choice of top quality products. Furthermore you can eat excellent dishes. Advise

06/02/2025: Truly excellent pizzeria with quality products that make the difference. Delicious Farinata, young friendly professional staff

29/01/2025: Driven by the good reviews and knowing that the owner was a student of Acqua Farina & Sale in Nichelino of which we are regular customers, we decided to try them... Well the comparison is unacceptable and merciless. Found a very normal pizza like thousands in Turin, the farinata was very good but, at a cost of €7 per portion... In general, a terrible value for money, in my opinion not justified (unlike his master's pizzeria where you pay and are happy). Margherita pizza €7 and for the other types it's just a price increase but finding the average beer (Baladin) at €8 when at any fair (Peperone in Carmagnola for example) the same brand costs €4.5-5, It seemed really disproportionate to me! Summary: 2 daisies (1 baby), a white devil (salami cut too often, hard under the teeth, left on the plate), a 4 cheese, 1 medium beer, 1 molecule, water... almost €60.... come on ! PS: on a nearby table I saw a completely red Hoax arriving with 4-5 sad mozzarella cherries placed on top... never seen it before... no further comments needed! In response to the owner: the Baladin that you pay €4.5-5 at the fair is MEDIUM beer, not 33 cl, I recommend going out to some fairs. You order kegs of them and, €7-8 a beer to accompany a pizza objectively demonstrates an exaggerated and disproportionate increase in price. No questions were asked to me at the checkout but, if you question: "is everything okay?" I would have replied as stated, you would have immediately lowered the price of the beers to your entire price. menu? Or did the pizza facelift with Bufala making it presentable? Or did I change the salami supplier? I act to lighten and make your pizza lighter. dough? And... last but not least, maybe think about asking for or offering a bitter?? Another thing you didn't do despite having collected a large bill... Calling "evil" into question in the face of objective criticism is out of place as well as untruthful. PS: behind every restaurant there are managers who make effort and sacrifices but fortunately, there are few who think of their customers as simple ATMs... take an example.

12/03/2025: Un posto dove mangiare una pizza diventa una vera e propria esperienza. Sono rimasto impressionato dalla professionalità dello staff e dalla passione che ci mette il pizzaiolo nel preparare queste pizze Gourmet molto particolari. Una piacevole scoperta!

16/02/2025: Good evening, I am forced to point out some unpleasant events that occurred at some dinners. On February 15th I received a pizza with uncooked chips and as a customer I pointed out this mix-up to the waiter, the problem was resolved quickly with the pizza being remade, this is a great merit of your staff and your pizza chef but above all I ask you to pay more attention. In addition to this misunderstanding which was resolved quickly, I would have another observation to make: the knife is not very sharp and difficult to use for cutting pizza, I know it's probably nonsense but it bothers me personally. I would like to make one last note. I noticed that the windows in the deor are not cleaned well. I know that maybe there isn't much time to clean the windows, but as a customer, seeing a clean place makes me happy. Maybe I'm too meticulous a person but in any case it's a nice place there are only some small things to improve. Thank you in advance, best regards