I migliori ristoranti di cucina pizza e pasta in Torino

06/01/2026: One of the only places open on Mondays, so we rushed there. Very welcoming and friendly staff. The menu is extensive, especially when it comes to pizza, with the option of other dough types, including whole wheat and grain-based. The pizza is good, cooked to perfection. My only complaint, perhaps, is the degree of cooking of the zucchini, but overall, a great experience. 😊😊😊

04/01/2026: Very good. Good pizza, central location with convenient parking, and reasonable prices.

21/01/2026: I hope you become the best restaurant in your area, but even more so, that you work together in harmony🤗❤️. Hugs from Palermo ❤️.

08/11/2025: A corner of Puglia in Cascine Vica! Excellent Apulian cuisine, entirely artisanal, from the pasta dishes (orecchiette, cavatelli, etc.) to the meat (bombette) and fish. Everything is delicious and carefully prepared by Chef Enrica! A homey atmosphere, friendly and welcoming staff, and for animal lovers, there's Coco, a cute Maltese male, sweet, clean, and very discreet. Everything is great! I recommend it to everyone. Fabio C.

13/12/2025: Great place. To relax and eat. Good food. I'm especially crazy about the pan pizza and farinata. Also, there are screens. What about important matches? It's best to book.

07/12/2025: Casual place, good pizza. Reasonable prices.

23/11/2025: Intimate, 1970s-style atmosphere. Friendly waiters, but the pizzas weren't excellent in my opinion. The mozzarella was chewy, and I could taste the sugar in the sauce due to the acidity. Overall, not bad, but I wasn't crazy about it.

23/11/2025: Excellent pizza and first courses today 23 11 25 pizza always top

30/01/2026: I had a wonderful experience at Eataly Torino overall. The tortello with radicchio was absolutely outstanding: perfectly cooked pasta, rich and well-balanced filling, and a level of care that really shows the quality of the kitchen. Everything else I tried was excellent as well, from the ingredients to the presentation and the general atmosphere. This is the kind of food that reminds you why Italian cuisine is so special. However, I was deeply disappointed by the “hummus.” What was served is not hummus at all. It tasted like a sweet chickpea pesto mixed with carrots, with no resemblance to traditional hummus in flavor or texture. It may very well be something that some people enjoy—and that’s perfectly fine—but calling it hummus is misleading. If it’s a creative reinterpretation, it deserves a different name. When a dish is labeled hummus, expectations are clear, and this plate simply did not meet them.

12/01/2026: This is about the shop. 🛒 Google lists the restaurants and snack bars inside the shop separately. --- HISTORY: Many years ago, one of us attended an open air 'meeting' with about 900 other people regarding a novel new model of commerce in the food industry. The concepts of 'Slow Food' (the opposite of fast food), shortening the supply chain and food traceability were discussed. This meeting took place with the founder of Eataly on a raised platform in front of this building before renovation work on the old distillery had begun. Going forward another few years, one of our coworkers came up with the comment that this location was "...the 'Disneyland' of food ..." This promoted some comment from others of us. Perhap that coworker should have said, "... Italian food..." but in any case, for us, this location IS a labyrinthian gastronomic playground. LAYOUT: Organized to explore. We felt on each visit that half the fun was in finding what we're looking for or discovering the surprise that was just around the next corner. This doesn't seem to be a 'I'll just run in and grab 'X'," type of place. It's big. None of us have ever managed to spend less than an hour here ... and we know all the hidden crannies! 🔎 ASSISTANCE/PROGRAMS: Last time several of us visited they noted a courtesy desk just after the shopping cart area at the entrance. As they passed through the gates with their carts and grabbed a sales flyer, they turned left and it was there. As well as general information, this is where one can get info on the points card, gift cards and any other programs running at the time. They stopped by last time to cash in a bonus coupon. Many of us have observed that most of the people on the floor are stockers and they're usually 'up to their eyeballs...' or 'on a mission'. People behind the counters are also busy but they have never failed us ... and seem to pay 'appropriate' attention to all customers ... including the ones who are just sharking for free samples 😇. When we talked to people on the floor who didn't seem busy, we found they were usually reps for a company or product that that company is promoting. Aside from answering occasional questions and, of corse, at the various counters, shopping assistance does not usually seem to be the norm - it's supermarket style. Although, some of us have occassionally spotted a personal shopper situation, perhaps for a fairly large corporate purchase. On those occasions it was not clear if the person assisting the purchaser was independent or was a person from Eataly. SELECTION: We found it to be good ... but also variable. If we find something and we love it, it's usually there but it seems a certain percentage of items are either seasonal or stocked temporarily. We have not yet asked about ordering particular items. 🧭 We are all still busy exploring. QUALITY: Yes! PRICE: Um... Well... (-1.0 or -1.5 ⭐) We have all found the prices of many items to be astronomical. On the other hand some items are 'at market' and there is a whole range in between. There always seem to be special offers to look out for (or to wait for). Each department has a cutout section and, at least in Turin, they take part in the 'Too Good to Go' program which aligns with the philosophy expressed in that meeting so long ago. IN GENERAL: Many of us have found a walk-through to be entertaining retail therapy. We all usually buy SOMETHING, even if it's small. Some of us like the points program and exploration facet, while others of us ... well, on their last visit a few days ago, let's just say they deeply regreted not buying that 'little' 1.4 KILOGRAM (!) wedge of truffle gorgonzola they tasted on their previous trip the month before! Oh for lost opportunity! 🧀😭🧀

11/01/2026: Excellent pizzas by the slice, fast and reliable service. I was very impressed by the quality of the ingredients used. We'll be back.

03/01/2026: The best pizza in Turin! Quality products! Attentive and friendly staff! Average prices. I've been getting pizza from them for over 20 years, highly recommended!

03/01/2026: Wide selection of dough types. I tried charcoal, whole grain, regular, low-carb, and gluten-free. I have to admit, the gluten-free pizza is good. Better than other gluten-free restaurants. The whole grain pizza (I'm not celiac) is really excellent. However, as an athlete, I didn't really appreciate their low-carb version. The tiramisu is excellent. I'd definitely return.

01/01/2026: Six of us went on a Monday evening, having made a reservation over the phone. The pizza was good and easy to digest. The service was quick and efficient. The atmosphere was pleasant. The prices were a little above average. The experience was positive.

02/01/2026: Friendly and helpful staff. I had a truly excellent gluten-free pizza, with soft edges that felt like regular pizza. If you're in the area, I highly recommend it!

19/12/2025: I really like this pizzeria because it's close to my house. I especially enjoy getting takeout after work, although they also offer other dishes. The staff is very friendly; the only downside is that they sometimes close early. If you're craving a delicious slice of pizza late at night, I recommend calling ahead. All in all, I haven't really advertised this place.

03/01/2026: We stumbled upon each other by chance and were pleasantly surprised. Delicious food, excellent service, and great prices. We had the pumpkin risotto and a burger (one of the best I've ever had). The desserts were delicious, too. We recommend everyone to go there.

08/11/2025: Very nice place, good food, and very helpful staff. Recommended!

26/01/2026: It was gone 10pm when we turned up at Cernaia 31. Our reception was friendly and the service good throughout; the food excellent and good value. I would definitely return if I found myself in Turin again.

01/01/2026: We had a great time, the food was excellent; the service was fast, punctual, and courteous! I'd go back!

19/01/2026: We had a fantastic pan pizza!!!!! Very lightly greasy, the prosciutto crudo on the outside was very sweet, and what can I say about the tartate, delicious! I recommend booking and trying it!!!!

14/12/2025: Had lunch with a group menu (60 people)....excellent value for money, good service, fast.

13/01/2026: Turin restaurant for business lunches and evenings. It offers Italian cuisine, seafood, and pizza. There are also daily specials, made with carefully selected and unique ingredients. The homemade desserts are also delicious. Satispay is accepted as a payment method.

28/12/2025: Excellent food, but they lose a lot for the coffee. The waiter (blue shirt, denim) was grumpy and got annoyed (he was probably vegetarian) when I asked for bacon. The tiramisu was recommended by my friend Giulia; I didn't try it, but it looked good. The coffee machine and pods need replacing. Congratulations to Maria for the kindness and hospitality of the pizza chef.

24/12/2025: Good pizza and friendly, fast service. We arrived 10 minutes before the end of service, but they served us anyway.

16/11/2025: A simple place run by extraordinary people. We found ourselves here by chance thanks to a Smartbox. The pizza ingredients and dough are truly high-quality. I recommend it!

09/01/2026: Very friendly and fast service, nice pizza, delicious wine

07/01/2026: Good food. Friendly service. Modern atmosphere, though not particularly striking. Worth a try for the food.

28/12/2025: Very good pizza, excellent value for money. The atmosphere is a bit old-fashioned, but that's part of the place's charm. I'll be back often.

22/12/2025: Very good pizza, both pan-fried and brick-baked. Forget about the various gourmet pizzas, this is pizza like it used to be. The family-run staff is always friendly and helpful.