Nicomat Pizzeria In Torino

18/05/2026: Excellent farinata and good, plentiful first courses. A nice, satisfying lunch. The pizza and farinata oven was also on at lunchtime, which is unusual. I was there on Monday for lunch and it wasn't even crowded.

08/05/2026: The pizzas are truly delicious. Well-leavened dough, a thick crust, and plenty of fresh ingredients. I've known this pizzeria for years, and it's never disappointed me. I'm not a regular, but whenever I want a good pizza, I always come here. The staff is very friendly and professional. The atmosphere isn't super modern, but, in the end, what matters is the substance (and there is substance here). The prices are in line with the quality of the food offered. Highly recommended. I've never tried any other à la carte dishes, but the selection is quite varied.