La Torraccia In Torrazza piemonte

7,8

Basado en 141 opiniones encontradas en 2 webs


tend

2
Di 12
in Torrazza piemonte
1
Di 4
di cucina Pizza e Pasta in Torrazza piemonte

I clienti commentano i loro piatti di...

pizza carne dolci mozzarella terra antipasti fritto pasta pesce

Gestione recensioni

First time, ate there by chance on March 8th. We had a wonderful time. The food was friendly, fast, and excellent. The price was right. We returned today, April 5th. Everything was excellent. The staff was extremely efficient and incredibly kind. A rare find these days...we'll be happy to return. A special thanks to Edoardo. He welcomes everyone with a smile and infinite kindness. Thank you.
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05 Aprile 2026
10,0
I would say it was an excellent discovery, we will be back to try something else. The pizza is excellent, with very good ingredients that are difficult to find nowadays.
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28 Febbraio 2026
10,0
Excellent food as always, the guys are friendly and very helpful. Recommended.
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13 Febbraio 2026
10,0
I recommend it to all seafood lovers! Deviled mussels, never eaten before and delicious! And hot and cold appetizers with mixed grilled fish, everything delicious. TOP grilled vegetables!!! The owner of the restaurant and always the chef in the kitchen are excellent and I will be back soon! Very clean and welcoming atmosphere.
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26 Dicembre 2025
10,0
Everything was good!!! I ate fish.
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20 Dicembre 2025
10,0
Welcoming place, great food, good price, friendly people, worth a try
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14 Novembre 2025
10,0
Given its location, not exactly a crossroads of international traffic, the place offers plenty of space, wood-fired pizza, and very interesting and quite sophisticated cuisine. They also serve non-alcoholic beer, perhaps given its proximity to sports facilities and a shooting range.
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.
11 Novembre 2025
10,0

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08/04/2026: Remarkable quality pizza by the slice. Light dough and very tasty and well-matched toppings.
19/02/2026: High-quality products with a wide selection and the place is very welcoming even with outdoor seating under the porticos, what more could you want from a "pizza al taglio"?

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