I migliori ristoranti di cucina pizza e pasta in Piemonte

10/10/2025: Excellent pizzas, thin, with a light crust and well-seasoned toppings. The fried bugie topped with a dollop of Nutella are delicious. Very friendly staff, very low prices!

29/06/2026: A magnificent place where the food is divine! Incredible pizza and equally incredible anchovies 👍 Highly recommended for a good, quick meal without spending a fortune.

27/06/2026: I dined at this restaurant last night and was pleasantly surprised by the excellent food, the warm welcome from the owners, and the genuine, family atmosphere. I loved everything! It will be my regular stop in Cuneo! The food was truly delicious, freshly prepared, and the portions were generous! I highly recommend both the pasta and fish dishes. I'll be back soon to try the pizza, too. The value for money is also excellent. Highly recommended!!

02/01/2026: Fantastic desserts, absolutely worth trying!

11/09/2025: I loved the kebab. The service was a bit static, but it was okay.

21/09/2025: Everything was delicious and freshly made, the service was very friendly and attentive.

10/05/2025: Ora c'è una nuovo gestore. La pizza Non è buona come prima. Il pomodoro e gli altri ingredienti sono peggiorati. Penso che non ritornerò.

30/10/2025: I've been a customer for over twenty years, ever since it was still a restaurant and pizzeria on Via Verdi. The pizza has always been excellent, far superior to many other places, and as a former pizza chef, I know what I'm talking about... Luis and Sonia are super kind and helpful. For takeout, you can trust them without hesitation; they're the best.

19/10/2025: The other day I picked up a pizza from them, heading straight to the shop. I don't know if it was a bad night for the staff, but from the moment I walked in, I sensed a certain annoyance, almost as if I'd been a nuisance. While I was waiting with a friend, we noticed that our simple chatter seemed to be bothering them, as if we were disrupting their TV viewing. The pizzas were prepared rather quickly, even though we were practically the only ones there. Once we got home, unfortunately, we found the pizzas practically undercooked and with a slightly acidic sauce. It's a shame, because when there's a line outside, everyone seems much more welcoming and the pizzas are decidedly more carefully made. I'd also like to point out the constant insistence on offering farinata, which gives the impression that you have to work it off at all costs.

02/02/2025: A pleasant place to spend a quiet evening. Good pizza and delicious dishes served in generous portions. A unique idea is to serve bruschetta as an appetizer and jarred gummy bears at the end of the meal.