I migliori ristoranti di cucina pizza e pasta in Piemonte

10/03/2025: Questa è senza dubbio la migliore pizza che io abbia mai mangiato! L’impasto è leggero e fragrante, gli ingredienti freschissimi e ben bilanciati. Ogni morso è un’esplosione di sapori autentici. Il servizio è impeccabile: personale gentile, attento e sempre disponibile a soddisfare ogni richiesta. L’atmosfera è semplicemente splendida, con luci soffuse e un’arredamento accogliente che rende l’esperienza ancora più piacevole. È il posto perfetto per una cena speciale o semplicemente per godersi un’ottima pizza in un ambiente rilassante. Assolutamente consigliato a chi cerca qualità e un’esperienza culinaria indimenticabile!

24/02/2025: Es extremadamente ocupado, así que reserve con antelación. PERO el servicio es rápido y amable y tratarán de acomodarte. Menú muy limitado, pero bastante buena pizza y una muy buena opción para toda la familia. Volveré si en el ares

08/09/2025: Well cooked, very good, good price

18/08/2025: Excellent pizza, the owner is really kind and friendly, I recommend everyone to eat there every now and then

23/08/2025: Very welcoming, helpful and friendly staff. Prices are a little high, but worth it for the quality. We'll ask for a table a little more private and away from the center, but otherwise, we'll definitely be back. I highly recommend it!

21/08/2025: Excellent service and delicious food! Recommended

16/07/2025: Non potete perdervi Turkish Kebab di Asti! 🤪 I kebab sono assolutamente deliziosi, preparati con ingredienti freschi e serviti in porzioni generose. Ogni morso è un'esplosione di sapori! 🌯 È decisamente un posto da provare per gli amanti del buon cibo turco. Non vedo l'ora di tornare 🍴😋

27/06/2025: We visited Istanbul Kebab in Asti with our family and were deeply disappointed by the disrespectful and offensive attitude we encountered. Unfortunately, there were antisemitic remarks made, which made us feel very uncomfortable.

27/04/2025: Locale piccolino ma familiare, ottima pizza e personale molto affabile, sicuramente ci torneremo , dolci fatti da loro molto buoni e freschi

23/08/2025: We all enjoyed it (4 joy) and liked it

22/08/2025: This place is no longer what it was not so long ago... a shame. The service is oppressive: the staff asks you every 2 minutes if you have chosen, even though the aperitif has not yet been served. The food is nothing exceptional. In short, avoid it; this place really does not reflect Italian gastronomy.

06/09/2025: I'm speechless, it's truly rare to eat a pizza like this!!! The dough, the cooking, the top ingredients. Top marks! Try it and believe it.

15/08/2025: Excellent food, beautiful location in the Borbera Valley, friendly staff. Recommended!

30/07/2025: Very good and easy to digest. High-quality ingredients and very friendly and helpful staff. It's pleasant to eat outside in an ancient square in Rivoli.

12/07/2025: First time I have to say quite disappointed with the pizza, better than the one from the bakery....... good farinata, good service, I thought better, rating 7.5

31/08/2025: The pizza is really good. The atmosphere is family-friendly, and the staff are incredibly friendly. Everything was perfect!

23/07/2025: Delicious pizza, very friendly staff, and a warm welcome! Highly recommended!!

16/08/2025: My wife and I always stop at Alfonso's whenever we're in Omegna. The service is super friendly, you feel right at home, and the food is spectacular. I personally fell in love with the linguine with clams, but everything else on the menu is excellent. We've tried the pizza several times, too, which is truly delicious! After a lovely trip to this beautiful town, I recommend finishing at CAVALIERI—it's the icing on the cake, so to speak! 10 out of 10!

15/08/2025: What can I say? This place definitely deserves all the stars and more. Top-notch food, friendly staff, we always want to come back!

02/09/2025: Simple but friendly service, a place that's unpretentious but offers amenities like child seats. The menu is traditional and of decidedly high quality, with freshly made dough, especially the ravioli from the Varaita Valley! In short, we'll gladly return.

29/08/2025: POSITIVE, FRIENDLY and welcoming... .

24/07/2025: Personale molto accogliente e sopratutto sempre a disposizione dei clienti. Pizza e piatti della cucina molto abbondanti e buoni , da quanto hanno aperto sono lì praticamente tutti i giorni pranzo e cena . Rapporto qualità e prezzo sono eccezionali adatto al portafoglio di tutti .

24/07/2025: Very nice place, competent and kind staff, delicious food, I recommend it to everyone

17/06/2025: I have known this place for several years... unfortunately due to the increase in product prices, the quality has decreased, as have the portions of food and the size of pizzas, not to mention the increase in price of pizza trays which have reached 20 euros, portions and prices should be reduced, we are not in the centre of Turin

21/05/2025: We came to eat a pizza on the fly in this very nice pizzeria, the pizzas (in the pan) are excellent and the service is 5 stars.

09/02/2025: Great staff, friendly staff, and top-notch pizza. Recommended.

18/06/2025: Sempre eccellente in tutti gli aspetti!

18/05/2025: When you want to eat really well! I have been a customer of the Primavera restaurant for over 36 years and I can say that I have recommended this place a thousand times to everyone who asked me for advice on how to eat good food in an elegant but family-run restaurant. A restaurant that remains anchored to tradition, but that knows how to keep up with modern times. The restaurant is family-run: the owners are Gianni and Cinzia, with their daughter Annagiulia who welcome you with a smile and kindness that... makes you hungry! Let's start with the fish: few places can boast such quality! The appetizers, whether refined or simple, offer the flavor of the sea, fresh as if we were on the beach and the fishermen had just delivered the catch of the day. The first courses are a triumph of flavor and the spaghetti al cartoccio delight the eyes when a swan of rolled up foil is delivered to the table. The second courses are my favorites, especially the sea bass or the baked sea bream with vegetables. But lingering over the menu for a few minutes offers the possibility of always finding some new and interesting dish. The mixed fried fish is an excellence of the restaurant, almost a business card... Meat: a must try! The typical traditional dishes are accompanied by more original recipes, my preference goes to the albese among the appetizers and the tagliata among the main courses: they never disappoint and have a softness that seems like a caress brought to the palate. The pizza is very light in the dough, thin and very digestible, I have always liked it and it is typical of this restaurant: I don't think I have found a similar preparation elsewhere. It is definitely an experience to do! Very sweet ending: for those who want to end with a little sugar, Cinzia, the owner, prepares every day a whole showcase of beautiful and captivating desserts that welcomes you at the entrance and from the very beginning your eyes are enraptured. You have just entered but you already know that you will not be able to finish dinner without having tried at least one and loving it to the last teaspoon, you will find peace of mind! Wines: a good selection, with some really special labels; if you are not sure ask Gianni for advice, even after so many years he knows how to surprise me with an unusual but elegant bottle, the result of his continuous search for excellence. In short: it is a place to return to as soon as possible!