I migliori ristoranti di cucina pizza e pasta in Piemonte

15/03/2026: A wonderful family evening at SOS Risto Pizza. We were impressed by the warm welcome and the impeccable cleanliness of the place. The service was very fast and very professional. Mauro, the owner, prepares truly delicious pizzas with an attention to detail that makes all the difference: the dough is light and the ingredients are top-quality. It's the ideal place for those looking for a pizza made with love by those who truly love leavened products.

05/03/2026: I recently moved to the province of Vercelli, and I've tried pizzas nearby that didn't satisfy me. Searching TripAdvisor, I noticed good reviews for SOS Risto Pizza. I wanted to confirm, and I can confirm, that I received a warm welcome in a functional, modern, and clean place, and a great pizza, well-leavened and easy to digest. Next week, I'll bring my friends. Fair prices, and I didn't pay a cover charge. Super satisfied. I've finally found my trusted pizzeria. Kudos to the waitress, Ana, and the master pizza chef, Mauro.

06/03/2026: Large place, good food, and generous portions. Try the veal with tuna sauce, excellent, as are the fried fish.

01/03/2026: Truly everything was excellent, both the pizzas and the food. The place is very spacious and beautiful. The staff are very kind and helpful. This is my second time there and I'm always very satisfied. Great prices.

11/03/2026: A bit chaotic but the food was good and the service excellent.

08/03/2026: Lots of choice, always of excellent quality.

15/02/2026: Even though we'd been to this place before, we've never had such a bad experience like last night. It's Valentine's Day, and it's understandable that you don't get service like on a regular Saturday night, and no one's arguing with that, but I don't think the way we were served is normal. We sat at the table in the second floor room at 8:00 PM. The room was empty. A table for two arrived at 8:45 PM, and they took our order an hour later, at 9:00 PM. We ordered 6 pizzas, two of which were the same. Three pizzas arrived at our table at 9:15 PM, along with two in the ravioli of the couple next to us. Another pizza arrived at our table at 9:30 PM, and the last two at 9:40 PM. Naturally, we each ate separately, given the wait between one pizza and the next. But whatever, let's continue with the evening. The waiters cleared our table at 9:50 PM, and for a whole hour, no one bothered to ask us if we wanted dessert or coffee. I got up to call them, and as if by magic, they told me we were coming to you! By now it was 11 PM, of course, we'd lost our craving for dessert, so we grabbed a coffee and left! I own a restaurant in Pinerolo and worked for a year as an extra at a pizzeria about 2 kilometers from this one, so coming from this job, I can confidently say I've never seen waiters completely ignore a table! Again, I understand the chaos, but a word said at the right time would have been appreciated. Sometimes, "Everything's fine, ladies and gentlemen!" is enough. If you're a waiter, it's not enough to just run back and forth; you also have to observe the people in the restaurant uniting and taking as few steps as possible to optimize time and, above all, not make the owner lose money. In our case, our table was sold six portions of desserts due to incompetent waiters!

07/02/2026: A family evening (12 people) at this pizzeria in Villar Perosa. It's easy to find because it's located at the entrance to the town center, with ample parking and a public playground right next to the parking lot. The restaurant has an outdoor terrace and open spaces for the warmer months, while inside there's a spacious dining room. Access is via steps, double doors (there's a stairlift) leading to the very spacious dining room. Tables are spaced well apart, with soft lighting and good acoustics. The pizzas are well-cooked and made with good crust; perhaps only the Margherita is a bit too cheesy. Excellent selection of desserts! Attentive and friendly table service. Good value for money! The aspects I would improve are: - the table layout, too diverse, constantly shifting; - the heating, completely absent (a pellet stove near the register, but not enough to heat the restaurant and therefore the customers), and furthermore, with the tables right by the doors, we ate in sweaters and jackets. The electric heater near the doors is insufficient; - The restroom area feels like a cold room, so cold it made things difficult for the children; - The pizza chef who cleans up and prepares at the end of the evening is also nice to watch, but if he starts making loud noises with mixers or similar, maybe not... I still recommend this place, certainly also for its potential.

12/02/2026: The palate certainly appreciates the attention to high-quality ingredients. Served at home with complimentary drinks: for a quick, enjoyable dinner at home with family or at work...what more could you ask for? 🤩

17/01/2026: Top-notch friendliness!!!!! HIGH-QUALITY products!!!!! The professionalism and experience of the pizza chef and staff ensure that the pizza is "THE PIZZA"!!! Congratulations.

03/03/2026: We had a great time. The service was friendly and fast. The pizza was excellent and the atmosphere was very family-friendly. The waiter was very kind.

24/02/2026: Change your schedule a bit, Tuesday is closed God🤌🏻🤌🏻🤌🏻

09/12/2025: Amazing pizza... try the super pork with Elvo beer... you can also eat there... basic but great! The staff is friendly.

26/08/2025: The Pizzeria is small so you have to wait to get a pizza. But its absolutely worth it cause the pizza you get here is awesome!

06/03/2026: Excellent restaurant, varied and high-quality cuisine, a wide selection of pizzas, friendly staff, and reasonable prices. A must-visit if you're in the area!

21/01/2026: Don't call it pizza, it's not. Sorry, no, I didn't eat a calzone, but little more than a piadina you call pizza. But pizza is something else entirely.

06/03/2026: We were there on February 22, 2026, there were 30 of us. THIRTY people. Everyone was happy, the service was impeccable, impeccable, kind, always smiling, and the pizza was amazing. I highly recommend it to everyone 💪🏻

01/03/2026: Everything was fine, it's a shame it was a night with children and other gatherings of people talking loudly and we couldn't hear each other. Otherwise, everything was fine.

23/11/2025: Excellent pizza and first courses today 23 11 25 pizza always top

23/11/2025: Intimate, 1970s-style atmosphere. Friendly waiters, but the pizzas weren't excellent in my opinion. The mozzarella was chewy, and I could taste the sugar in the sauce due to the acidity. Overall, not bad, but I wasn't crazy about it.

13/03/2026: Very good pizza and excellent service

13/03/2026: Eccellente. Wine, food and service

02/11/2025: Great experience! I had truly delicious mussels, incredibly fresh and perfectly cooked. The wine that accompanied them was excellent and perfectly complemented the flavors of the dish. Friendly service and a welcoming atmosphere—I'll definitely be back!

04/08/2025: Too bad it closed, there is a sign that indicates it has moved but it doesn't say where

22/01/2026: Bakery stocked with a wide variety of high-quality products. Friendly and courteous staff will help you choose the right product. Reasonable prices. HIGHLY RECOMMENDED.

05/12/2025: Delicious chocolate panettone, soft and well-filled. Above average!!

11/03/2026: We've been coming to this place with our family for years and it's always a great feeling.

22/12/2025: An unexpected discovery. We stopped by chance at this pizzeria al taglio, which a person recommended to us on the street because it was already late to get home and prepare dinner with my wife. We were amazed not only by the family welcome from Pino and his family but also by the exceptional pizza, flaky until the last bite. We also found a varied selection of Piedmontese wines at super fair prices. I recommend the pizza with radicchio, gorgonzola, and lard on the side. My wife is an incredible vegetarian. The owner explained to us that he uses a positioning system that favors the circulation of heat even from the bottom without it touching the bottom of the oven floor. We then finished with an excellent tiramisu and a low Genoese panettone made by his daughter. We will definitely be back. Thanks to Pino and family.

15/02/2026: Perfect pizzeria. We will definitely be back soon for great pizza and dessert and great coffee. Thank you very much.

23/01/2026: .... A Guarantee!!! They are the story of Gravellona, ​​more than 40 years of passion and dedication.