I migliori ristoranti di cucina pizza e pasta in Ancona

14/02/2026: A charming place where you will find kindness and professionalism.

15/01/2026: DUMBLED! We went to dinner at Rocca Verde on a Saturday night with friends, remembering the days when it could still be considered an honest place. Dinner got off to a bad start: the waiter came to the table and broke the cork while opening the wine (a mistake, of course), then left the table to go and change the bottle, only to return with the exact same one, pretending to open it in front of us. Of course, we noticed, so he told us again he'd change it, then returned to the table, saying that the bottle was finished (which is why he'd tried to sell us the same bottle he'd previously opened badly, causing pieces of cork to fall inside). The appetizers arrived very quickly, I must say: two delicious fried tomini, two portions of carpaccio still very cold from the refrigerator/blast chiller, and two portions of arrosticini (the menu should have counted 30, but there were 28, which we noticed when two people at the table ate one less). We skipped the first course and instead ordered two portions of pork shank, which were very good, I must say, and two of tagliata, which were cooked well and rare as requested, but also very tough, almost chewy. We went to pay, already dissatisfied with our meal, and the waiter who had served us throughout the meal (with the attitude of someone doing you a favor, by the way) told us "50 euros each" without consulting his computer or even giving a receipt to those who had paid in cash. We leave, amazed at having spent €50 each at an agriturismo (I repeat, agriturismo, not restaurant) for an appetizer and a main course each, along with a bottle of medium-low range wine for five of us. We check the previously photographed menu, doing the math over and over again, and conclude that they had rounded up our prices by approximately €2.50 each. In conclusion (and I speak with full knowledge of the facts, having worked in restaurants for a long time and never condemning mistakes made by the dining room and kitchen, which are perfectly normal), I cannot and will not tolerate such a mockery: this shows a lack of respect for the customer, the same disrespect that allows you to work by choosing your restaurant. I will definitely never return, and I will try to keep anyone I care about away.

24/10/2025: Ottima pizza e rapporto qualità prezzo. Andate merita

22/02/2026: ATTENTION! If you want to order the €19 special, be careful because YOU MUST CHOOSE THE SAME FIRST AND MAIN COURSES. You can't choose each one individually. It should be indicated, but it wasn't done except by the waitress when you ordered. Otherwise, the waitress was very kind, the food was unremarkable (spaghetti with clams completely overcooked), and the quality/price ratio was mediocre. The service was very slow. A couple of orders were wrong. Our table was served before the one next to us, who had ordered before us. I'd say it's not worth repeating.

22/02/2026: Lunch menu for €19. Appetizer, first course, and second course, a choice of two options for each course... well, they don't accept different orders between two diners! Absolutely dishonest, as it wasn't specified either on the flyer or at the time of booking. Terrible service, extremely slow and uncoordinated, average food, and courteous staff. Failed!

06/03/2026: They have always lived up to their high standards. Quality and price are tops! It's great to feel welcomed and served with care and smiles. Great family run business!

02/03/2026: A clean, modern place, with a lovely outdoor seating area in the summer. The food is good and plentiful (we split the fish appetizer between two plates, and both were full!). The first courses, despite being delicious, are over-seasoned, too much for my taste (Norcina-style ravioli, for example), and can be quite heavy. Overall, excellent value. Service is a bit slow, but everyone is very friendly.

06/03/2026: It's a pizza restaurant that's usually very busy on Saturdays and in the summer when they set up outdoor seating. We went on a Sunday evening and were alone, but I have to say it was very good; we sat in front of the stove and had a great time. The pizzas are very light and delicious, and the potatoes and Ascoli olives were excellent. For water and beers, without dessert, and coffee, we spent about 14 euros each. Excellent, I'd say.

03/12/2025: We were in this place this summer, we had dinner on the terrace, we were at a small table of 8 people, we were in a little

22/09/2025: Good pizza, excellent beer, very friendly staff and perfect for aperitifs

07/08/2025: Delicious seafood at fair prices. The English-speaking staff is very friendly and attentive.

08/02/2026: The pizza by the slice really surprised me, with a very good, crispy dough and very fresh ingredients. The price was reasonable and absolutely worth the product. The place wasn't spacious, but it was also cozy, and the takeaway pizzas were a bit poorly wrapped. In any case, it was a great pizzeria, and I'll definitely be back.

28/12/2025: Superb pizza by the slice and takeout! My almost daily stop, for a snack or dinner, when I'm in this area. Quality ingredients, extremely friendly staff. Once you try this pizza, you'll never let it go!

25/02/2026: Historic restaurant, the food is good, the prices are not high and the pizza is good too

30/11/2025: Worst Italian appetizer I've ever had, slow and unintelligent service, and questionable pizza. Think twice before you go!

28/08/2025: The location is truly unique; it feels like being in the mountains, in the middle of the woods. The girl who served us was lovely, kind, and very professional; the service was fast and impeccable. The quality of the pizzas and desserts was exquisite. A very positive experience to share with friends and family. I highly recommend it.

17/08/2025: Perfect, it couldn't be better! A culinary delight, beautiful ambiance. Very friendly and attentive service (they clearly enjoy their work).

15/03/2026: Well organized place, top quality food, highly recommended

14/03/2026: Excellent service and delicious pinsas! Rich in toppings. Friendly and attentive staff. Modern and welcoming atmosphere. Warm and beautiful. Recommended.

14/11/2025: I've been trying to call for reservations for three weeks now, and no one ever answers. It seems like they close during the winter months at this point, but it's 2025, so honestly, letting customers know somehow seems like the least I could do. Via social media, by disconnecting the phone or setting up an answering machine, or by changing the hours on Google to "temporarily closed." You even have a website, and you haven't mentioned ANYTHING. There are plenty of alternatives; let's get up to speed, because it's not 1990 anymore.

27/09/2025: Excellent pizza, quick service, charming atmosphere, I will return for the fish dishes, which looked excellent.

17/08/2025: As a Neapolitan, accustomed to eating pizza both in Naples and many other places (even outside Italy), I'd never received a pizza that was biscuit-shaped, hard, and dry. The delivery arrived more than half an hour late, the pizzas were almost cold, and the only reason we accepted them was out of politeness toward the delivery man, who seemed embarrassed and displeased. Over the phone, they kept repeating the classic phrase, "The delivery man just left"... too bad it was clearly false. Furthermore, one of the pizzas with mortadella had a bad smell, as if it wasn't fresh, which was unacceptable. A truly terrible experience: I absolutely do not recommend it and will definitely never call this pizzeria again. ⸻