I migliori ristoranti di cucina pizza e pasta in Marche

21/02/2026: I'll start by saying that the child has a cough. The restaurant hall is perfect, milk and honey. I go to the bar, zero honey. He offers me a mint candy. Everything is perfect, then he asks me for 10 cents.

01/01/2026: Everything is excellent, but the cappellacci in brodo are the highlight of this restaurant. You'll feel like you're eating at home 🍝

16/05/2026: The best classic square pizza by the slice

11/05/2026: Delicious pizza with a gluten-free option!! I recommend it!!

29/04/2026: Not a bad place. The girl who served us was very friendly- thanks to her!

28/04/2026: Delicious pizza, but above all, great kindness, professionalism, and customer service. Keep it up!

13/05/2026: A classic workers' lunch With good food and excellent service

24/03/2026: Good pizzeria, medium/moderate prices.

10/05/2026: Nice place with a great atmosphere. Excellent pizza. Wide selection of beers. Themed nights. Fast and friendly staff. The "little train" moving on rails is the TopP 🤙🚂. Recommended ⭐️

29/03/2026: A small but very nice place, the service is fast and attentive, the food is high quality and tasty... I will definitely visit again... and as I always say, try it... people... try it

21/03/2026: A family evening with my daughters and granddaughters during a long weekend to celebrate my birthday. A charming beach hut with a warm and comfortable atmosphere. Delicious appetizers, with a special mention for the "Abbraccio di Mare" (sea hug). A spectacular first course with the sauce of the day made with prawns and baby octopus, all accompanied by the delightful bubbles of Pianeta Classico Pinot Noir. It was a place I would definitely recommend.

06/01/2026: We stopped for lunch halfway back from Salento, high quality ingredients, excellent cuisine

11/05/2026: Friendly and attentive staff Excellent cuisine Highly recommended

10/05/2026: Very welcoming place, excellent welcoming cuisine and above all the friendliness of the owner wins.

17/04/2026: We stumbled upon this rotisserie by chance. Super fresh food (a choice of fish, meat, and vegetarian options at very reasonable prices). The staff is extremely friendly and helpful, and dogs are welcome! Highly recommended!

11/04/2026: Excellent service, well-prepared dishes and fair quality/price ratio

07/03/2026: The girls and boys are very friendly, professional, and nice. The pizza is very good and well-topped. If I may, the only flaw is the smoking area, which is heated indoors as soon as you leave the restaurant. We'll definitely be back at the first opportunity.

09/02/2026: Excellent place in all respects

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

07/05/2026: Good and plentiful aperitif, accompanied by an excellent pizza by the slice, well filled and tasty!!!!!!

09/04/2026: You walk up to the pizza's, order what you would like, tell them if you want it hot, take a seat, eat and pay at the end (if you're eating now). Good beer on tap and the service was excellent.

25/04/2026: We stopped for a quick dinner on the way back from a day spent in Corinaldo for an event. From the outside, it looks like a bar, but once inside, the atmosphere is that of a pizzeria with tables for dine-in. Later, we discovered they also made round pizza by the slice, and given the crowds, it must have been good. We tried the pizza by the slice, and it was truly delicious: crispy, airy dough, generous and generous toppings, and excellent flavor. It's true that sometimes the habit doesn't make the man. Well done.

08/03/2026: Tonight, I went to a pizzeria. I ordered pizzas at 7:00 PM, then called back at 7:30 PM to add another pizza to the order, and they told us they'd be ready at 8:45 PM. We went at 8:35 PM, paid, and waited. At 9:00 PM (so already late), they told us they'd run out of pizza dough (SUNDAY NIGHT, WOMEN'S DAY). We got our money back and went to another pizzeria. Around 8:45 PM, a couple showed up without a reservation. The old lady behind the pizzeria had them order six pizzas and happily made them for them. Absolutely RUDE. WE'LL NEVER GO THERE AGAIN.

20/03/2026: Very good pizza, friendly staff and not just pizza, there are some very good desserts made by the owner the other day which was San Giuseppe I tasted some fabulous maritozzi and the legendary zeppole di San Giuseppe what can I say about early morning desserts they change your day 😘

16/02/2026: Very familiar environment to eat a healthy and sublime pizza, kindness and hospitality that is not easily found, I highly recommend it excellent quality price

29/03/2026: We were there a week ago. We had pizza and, to start, a fried vegetable. Everything was very good, especially the fried food. Good service. The only downside, but it's justifiable, as on Saturdays the place is packed, was the noise from people talking loudly.

16/02/2026: I went to this place a few nights ago for dinner with other couples, all young people. Excellent value for money, good food from appetizers to desserts. The pizza is good, but I recommend trying the meat dish because it's really worth it. A charming place for dinner with friends or family; I'll definitely be back.

09/05/2026: A very welcoming place, the food is good and the menu is very varied, and there are often evenings where you can dance. Highly recommended.

18/04/2026: Not bad pizza, reasonable price, friendly staff