I migliori ristoranti di cucina pizza e pasta in Marche

19/05/2026: Helpful staff, manager very attentive to customer requests

30/04/2026: Location also open in winter. Quick staff. Very extensive seafood menu. Good first courses.

21/02/2026: I'll start by saying that the child has a cough. The restaurant hall is perfect, milk and honey. I go to the bar, zero honey. He offers me a mint candy. Everything is perfect, then he asks me for 10 cents.

01/01/2026: Everything is excellent, but the cappellacci in brodo are the highlight of this restaurant. You'll feel like you're eating at home 🍝

16/05/2026: The best classic square pizza by the slice

11/05/2026: Delicious pizza with a gluten-free option!! I recommend it!!

13/05/2026: A classic workers' lunch With good food and excellent service

24/03/2026: Good pizzeria, medium/moderate prices.

29/05/2026: I'm sorry to write how, unfortunately, the pizza is lacking, the pizza chef must have changed. Months ago it was really excellent, now it's not good at all, both in terms of dough and toppings, there's a drop in quality.

18/02/2026: Great girls and equally great products!

29/04/2026: Not a bad place. The girl who served us was very friendly- thanks to her!

28/04/2026: Delicious pizza, but above all, great kindness, professionalism, and customer service. Keep it up!

10/05/2026: Nice place with a great atmosphere. Excellent pizza. Wide selection of beers. Themed nights. Fast and friendly staff. The "little train" moving on rails is the TopP 🤙🚂. Recommended ⭐️

29/03/2026: A small but very nice place, the service is fast and attentive, the food is high quality and tasty... I will definitely visit again... and as I always say, try it... people... try it

11/05/2026: Friendly and attentive staff Excellent cuisine Highly recommended

10/05/2026: Very welcoming place, excellent welcoming cuisine and above all the friendliness of the owner wins.

06/06/2026: Incredible experience! I had the octopus and I have to say it was truly delicious! Tender on the inside, perfectly roasted on the outside, and with that flavor that makes you appreciate every bite! The atmosphere and the kindness of the staff were the icing on the cake! Oh, I forgot... the background music was great!

29/05/2026: Excellent dinner for two. Quality wine. Welcoming and modern atmosphere. Staff and service 10+

08/03/2026: Cozy place, convenient for a quick lunch

01/03/2026: The pizza was good, the tiramisu was excellent...the service was good.

17/04/2026: We stumbled upon this rotisserie by chance. Super fresh food (a choice of fish, meat, and vegetarian options at very reasonable prices). The staff is extremely friendly and helpful, and dogs are welcome! Highly recommended!

11/04/2026: Excellent service, well-prepared dishes and fair quality/price ratio

30/05/2026: An average place, neither good nor bad. Average pizza, average fried foods, nice place, friendly staff. The biggest reason for my disappointment is the extra 4 euros for each gluten-free pizza!!! 4 euros?? I honestly didn't expect that from an AIC restaurant. I also don't understand this whole policy. Celiac disease is a disease. What are we supposed to do? Must we be wealthy even for a pizza? I'm speechless.

14/05/2026: Excellent food, very welcoming location, feels like home, friendly, welcoming, beautiful, and talented staff! Highly recommended!!! 🔝🔝🔝 Vale🤩😉🥰

26/12/2025: Positives: Cappelletti in brodo, for which the staff member who made them was introduced by the restaurant manager and received a well-deserved round of applause. The dish didn't deserve a full score; the broth for this iconic dish was lukewarm... a shame. Mediocres: > The room temperature was low upon arrival; we asked for the heating to be turned up. > Entree: mini supplí balls on a pepper cream, cold masticata-style pasta, a hesitant preview to begin with. > Mixed appetizers: vitello tonnato could be improved, polenta with melted cheese and bacon was insignificant because it wasn't seasoned. The grilled cotechino was noteworthy. Stuffed breasola tortelli could easily be replaced with something more valuable. > lasagna: titled "from when I was a kid," it features an unusual alternating of lasagna noodles, slices of mortadella, and sliced ​​cheese, topped with crusty ragù. This meant that our entire dining room, including our table, must have had 60 guests, who, after the first few forkfuls, left it on their plates. The staff's explanation for this blunder was that the dish is a recipe from Novara, and the chef replacing the regular chef seems to have been influenced. > the boiled meats are accompanied by a cocktail sauce and a salsa verde, which, in essence, create a dilemma for the critics, arguing between their insufficient quantity and their actual purpose in the boiled meats (both were rejected). At home, I would have eaten less improvised and more flavorful sauces to accompany the boiled meats. > fritto misto: a real sword of Damocles. If eating it makes you miss grandma's, it's poorly made and poorly reheated, and that's not a valid incentive to come and eat it like this. Fried Italian-style food is the epitome of poor cuisine; made like this, it'll die. > Homemade desserts: slices of panettone with pieces of nougat here and there, fairly consistent with the Christmas menu we've been serving up to now for €60 per person. Money wasted. Dissatisfied. We won't be returning. One of the most serious offenses against Italian cuisine is the "lasagna from when I was a child." The aggravating factor lies with the restaurant's management: it should have been tried sooner rather than debuting it blindly on Christmas Day and then suffering from this massive dissatisfaction. Eight months ago, we were always guests, we had a great time and expected a repeat. Yesterday, the restaurant wasn't even a distant relative, as if management had changed hands.

29/11/2025: A very disappointing experience. The food arrived cold and tasteless, the service was slow and disorganized, and the place didn't seem clean. Considering the prices, I expected much better. I wouldn't recommend it.

07/03/2026: The girls and boys are very friendly, professional, and nice. The pizza is very good and well-topped. If I may, the only flaw is the smoking area, which is heated indoors as soon as you leave the restaurant. We'll definitely be back at the first opportunity.

09/02/2026: Excellent place in all respects

07/05/2026: Good and plentiful aperitif, accompanied by an excellent pizza by the slice, well filled and tasty!!!!!!

09/04/2026: You walk up to the pizza's, order what you would like, tell them if you want it hot, take a seat, eat and pay at the end (if you're eating now). Good beer on tap and the service was excellent.